by Keryn | Dec 18, 2019 | AWRI, News
The AWRI has been hosting a Brisbane-based artist, Elizabeth Willing, for the last six months as part of an Australian Network for Art and Technology initiative. Elizabeth has been mainly working with the sensory team, looking at associations of colours and shapes...
by Keryn | Dec 18, 2019 | AWRI, News
Chair of the Australian Wine Research Institute (AWRI) Board, Louisa Rose, has announced the appointment of Dr Mark Krstic as the new Managing Director of the AWRI, effective 1 February 2020. Dr Krstic will succeed Dr Dan Johnson, who has led the AWRI since 2011 and...
by Keryn | Dec 18, 2019 | Historic Precinct, News, Participation, University of Adelaide
The Sensory Garden is one of a series of thematic gardens in the Urrbrae House Historic Precinct Gardens. Its purpose is to create a special garden that stimulates different senses and is designed to incorporate plants with captivating colours, textures, aromas and...
by Keryn | Dec 11, 2019 | News, University of Adelaide
Professor Mike McLaughlin, Director of the University’s Fertiliser Technology Research Centre at Waite, has been invited to join a new scientific panel which will provide crucial data and research to facilitate continued progress towards sustainable plant nutrition,...
by Keryn | Dec 11, 2019 | CSIRO, News, people
There are roughly 1,500 people on the Waite campus – from students to professors, technicians to human resource managers, and even volunteers. They work and study across a range of campus partner organisations.This series of articles will introduce you to some members...
by Keryn | Dec 9, 2019 | Food SA, News
A new export hub has recently been established to help South Australian small to medium food and beverage businesses become export ready and fast track their export growth. The South Australia Food and Beverage Export Hub is a one-stop-export-shop specifically focused...
by Keryn | Dec 5, 2019 | Internships, News, Students
The Centre for Entrepreneurial Agri-Technology (CEAT) is sponsoring six Emerging Leaders to attend the AgriFutures 2020 evokeAG event, including flights to Melbourne and accommodation. Applicants must be under 25 and have an interest in the agri-food and/or agri-tech...
by Keryn | Dec 5, 2019 | Historic Precinct, News, Participation, University of Adelaide
Love the Waite Arboretum but wish you had more information about the trees found there at your fingertips? There’s an App for that! An arboretum is a place where trees are cultivated for conservation, scientific and educational study, and display. The University...
by Keryn | Dec 5, 2019 | News, University of Adelaide
Congratulations to Waite staff from the School of Agriculture, Food and Wine who were among the winners of the Faculty of Sciences Awards for 2019 on 4 December. Dr Rhiannon Schilling was awarded the Edith Dornwell Medal for Early Career Research Excellence. Edith...
by Keryn | Dec 4, 2019 | Internships, News, SARDI, Students, University of Adelaide
A new partnership between the State Government and the University of Adelaide to deliver an AgTech PhD scholarship is open for applications. The Primary Industries AgTech PhD Scholarship at The University of Adelaide is funded by Primary Industries and Regions SA...
