by Ishka Bless | Sep 23, 2022 | News, Students, University of Adelaide
The annual School of Agriculture, Food and Wine Postgraduate Symposium was held on Wednesday 21st September. The Symposium, organised by the Postgraduate Association for Waite Students (PAWS) and Postgraduate Committee, is a valuable opportunity for HDR students to...
by Ishka Bless | Sep 19, 2022 | Awards, News, Students, University of Adelaide
Congratulations to Waite PhD Candidate Isobel Hume who was awarded both the People’s Choice and Student’s Choice Awards at the University of Adelaide Three Minute Thesis final last week. Missed the final? Catch-up on the outstanding presentations...
by Ishka Bless | Sep 12, 2022 | Campus Notices, Students
What do you want to see at on-campus YouX events in 2023? Complete a quick 5 minute survey to share your thoughts. You’ll also go in the draw to WIN 2x Wildlands Festival tickets! Survey closes Friday 23 September. Complete the survey:...
by Ishka Bless | Sep 5, 2022 | News, Students
Researchers have established the characteristic aromas of commercial vetch – a potential protein source – for the first time. Plant-based proteins (such as beans, peas, and lentils) have been identified as a promising solution to food security concerns –...
by Ishka Bless | Sep 1, 2022 | Campus Notices, Students
Applications are open for the AW Howard Memorial Trust Research Fellowship. The AW Howard Memorial Trust awards the Research Fellowship to an outstanding candidate currently undertaking or intending to undertake post-graduate pasture research. The Research Fellowship...
by Ishka Bless | Aug 29, 2022 | News, Students, ThincLab Waite, University of Adelaide
On August 11th, Australia’s biggest agricultural careers night was held at Adelaide Oval. Organised voluntarily by the Adelaide University Agriculture Students Association (AUASA), the AgTech themed ‘Growing the Future 2022’ attracted its largest crowd...
by Ishka Bless | Aug 23, 2022 | Campus Notices, Students, Training Centre for Innovative Wine Production, University of Adelaide
Stephanie Angela, a PhD student at the University of Adelaide and the ARC Training Centre for Innovative Wine Production, invites wine consumers to participate in a red wine tasting – assisting with an industry-focused project. Eligibility: 18 years + and...
by Ishka Bless | Aug 20, 2022 | News, Students, Training Centre for Innovative Wine Production, University of Adelaide
Terroir and climate are major drivers of wine quality. In addition, climate can be an important component of terroir. Terroir is a complex concept and climate change is currently challenging our understanding of its relationship with wine quality and marketing....
by Ishka Bless | Aug 18, 2022 | Awards, News, Students
Research internships provide an important opportunity for students to explore overseas research environments, broaden their skillset and lay the foundation for future collaboration. For a PhD Student in wine science, France is considered one of the crème de la crème...
by Ishka Bless | Aug 17, 2022 | Campus Notices, Students
Grants to realise big ideas for agriculture from young rural innovators. Grant applications are now open for the 2023 Science and Innovation Awards for Young People in Agriculture, Fisheries and Forestry! If you’re 18-35 and want to make a difference for Australia’s...
