by Keryn | Apr 9, 2019 | Careers, Home page slider, News, Students, Undergraduate, University of Adelaide
If you’ve been living under a rock (of ice perhaps), you might have missed the spike in the South Australian spirit industry. Perhaps it’s appropriate then, that the new ‘Adelaide Gin’ was created at the University of Adelaide’s Waite campus, home of the largest...
by Keryn | Apr 4, 2019 | AWRI, News, Students, Wine Innovation Cluster
Registration for the 17th Australian Wine Industry Technical Conference (AWITC) in Adelaide 21 – 24 July 2019 is now open! The AWITC is the ‘must attend’ technical event for the Australian grape and wine community. It includes plenary and Outlook sessions, the...
by Keryn | Apr 3, 2019 | News, Students, TERN, Undergraduate, University of Adelaide
SA Riverland, 28th April – 5th May 2019The TERN Surveillance Field Method Training provides hands-on experience to scientifically standardised, nationally accepted ecological monitoring methods and techniques.The Waite-based TERN team are currently accepting...
by Keryn | Mar 21, 2019 | News, Students, University of Adelaide
A free 3-day bioinformatics training workshop “Fall Into Bioinformatics” will be offered by the Bioinformatics Hub and the Bioinformatics Interest Group of SA (BIG-SA). Dates are 15-17 April.The course is intended to be taken as a whole, however you are...
by Keryn | Mar 15, 2019 | News, Participation, positions vacant, Students, Training Centre for Innovative Wine Production, University of Adelaide
Waite researchers from the School of Ag, Food and Wine and the ARC Training Centre for Innovative Wine Production invite you to join a wine descriptive analysis sensory study. You must be an Australian resident who is 18 years of age and over to participate and have...
by Keryn | Mar 12, 2019 | News, Students, Undergraduate, University of Adelaide
Applications are now open for The Crawford Fund International Agricultural Research Student Awards. Applications are invited from undergraduate and postgraduate students interested in gaining international agricultural research experience in developing countries. Are...
by Keryn | Mar 6, 2019 | Internships, News, positions vacant, Students, Undergraduate
Elderton is one of Australia’s most well known wineries with a track record of success. Still proudly family owned, it was founded by the Ashmead family in 1982. The company now exports wines to more than 30 countries around the world. The company’s vision is...
by Keryn | Feb 28, 2019 | News, Students, Undergraduate, University of Adelaide
Over 40 registrants visited Waite this week for the Australian Institute of Food Science and Technology (AIFST) 2019 summer school on 26 and 27 February.The two-day event provided food science, nutrition and agriculture students and graduates an opportunity to learn...
by Keryn | Feb 22, 2019 | News, Participation, Students, University of Adelaide
The University of Adelaide is recruiting Chinese wine consumers (age 18 years old and above) who travel internationally and enjoy visiting or would like to visit wine regions – particularly Australian ones, to take part in a focus group which will discuss what...
by Keryn | Feb 21, 2019 | Internships, News, positions vacant, Students, Training Centre for Innovative Wine Production, University of Adelaide
Interested in basic or applied research in the Australian wine industry? Looking for a PhD or MPhil in wine research? Generous postgraduate research opportunities are currently available to join the Australian Research Council (ARC) Training Centre for Innovative Wine...
