by Keryn | Dec 7, 2018 | AWRI, CSIRO, News, Students, University of Adelaide, Women of Waite, WRI |
Why should we preserve trees in our cities and towns? Can we grow healthy crops in sandy soils? How important are insects to agriculture? Does the yeast a winemaker chooses really affect the wine produced? Can we really turn food waste into usable new products? Waite...
by Keryn | Dec 6, 2018 | Home page slider, News, Students, University of Adelaide |
The School of AFW’s annual Research Day was held on Friday 30 November at Hahndorf, and again proved to be an inspiring moment to pause to reflect on and celebrate the year’s research successes and outputs, as well as showcase the impact, diversity and relevance of...
by Keryn | Nov 28, 2018 | Home page slider, News, Participation, Students, Undergraduate, University of Adelaide |
Hamilton Secondary College and University of Adelaide Food & Nutrition Science Students search for solutions to promote global food security In November 2018, Year 8 students from Hamilton Secondary College in South Australia partnered with Food and Nutrition...
by Keryn | Nov 23, 2018 | News, Students, University of Adelaide |
It appears that the sky is the limit to the energy and drive that Ben McGorm and Alex Clare have for their entrepreneurial ideas! Ben and Alex are 3rd year Bachelor of Agricultural Sciences students who have just completed the Australian eChallenge as part of their...
by Keryn | Nov 20, 2018 | Home page slider, News, Students, Undergraduate, University of Adelaide |
Food science, nutrition and agriculture students and graduates can grow, learn and connect with the Australian food industry at an upcoming summer school at the University of Adelaide. The Australian Institute of Food Science and Technology will run its annual summer...
by Keryn | Nov 9, 2018 | Campus Notices, News, Participation, SARDI, Students, Women of Waite |
Consumer tastings at SARDI are always a fun way to spend 10 minutes, taste some interesting products and earn some money. Products range from frozen mashed potato dessert (i.e. ice cream) to baked potatoes and even some quirky products like onion wine. If you would...
by Keryn | Nov 7, 2018 | News, Students, Undergraduate, University of Adelaide, Work Experience |
Each year within the School of Agriculture, Food and Wine several scholarships are awarded to motivated and outstanding Bachelor of Viticulture and Oenology students. These scholarships are sponsored by industry groups and provide students with financial support and...
by Keryn | Nov 6, 2018 | News, SARDI, Students, Women of Waite |
The South Australian Research and Development Institute (SARDI) awards this science bursary to a female graduate every year. The SARDI science bursary was established in 1994 to celebrate The South Australian Women’s Suffrage Centenary (1894-1994). We award $1,500 to...
by Keryn | Oct 16, 2018 | News, Students |
Team Waite for Us! will ride again in the Challenge Tour on Saturday, 19th January 2019. The ride will follow the course of the Tour Down Under, and all riders will converge on Strathalbyn. Everyone is welcome to join – staff, students, friends and supporters...
by Keryn | Oct 15, 2018 | News, Students, Undergraduate, University of Adelaide, Women of Waite |
Students as Partners is a hot topic in the area of teaching innovation which aims to break down the traditional role of teachers and students to allow the formation of true partnerships, shaping education inside and outside of the classroom. Imogen McNamara and...
