News and information for students
Waite researchers from the School of Ag, Food and Wine are looking for red wine consumers 18+ years old to take part in a consumer preference sensory study. Sessions are available on the 19th, 23rd and 26th October.
We are looking for participants to take part in an online survey as part of a wine and beer perception study.
This is what you have been waiting for! The Waite winery is having a COVID-SAFE wine sale this year – this means no tastings available, pre-orders and EFTPOS only and scheduled pick up. Email your orders in now and pick up available October 14 and 15. PLEASE NOTE: Riesling and Sauvignon Blanc already SOLD OUT!
Wine Australia offers a PhD and Master by Research scholarship program to help attract postgraduate students to the fields of wine, viticulture and wine business research.
The School of Agriculture, Food and Wine held their Annual Postgraduate Symposium over two days this week, with 24 students giving an update on their research.
The South Australian branch of the Australasian Plant Pathology Society (APPS) photo competition is being held to promote plant pathology in the International Year of Plant Health. Entries close 30 October.
The University of Adelaide and SARDI are recruiting people to evaluate consumer acceptance of pastas, some are made
with cricket flour.
The Primary Industries AgTech PhD Scholarship at The University of Adelaide will support a full time PhD student undertaking research in a topic that will aid or improve primary industry production or profitability through the application of technology. Applications close
31 October 2020.
The University of Adelaide is recruiting regular wine consumers aged 18 years or older to participate in sensory trials of wines that could be affected by smoke taint. Participants will receive a $10 gift voucher.
BLiSS*Adelaide 2020 is a virtual conference for EMCRs & Final year PhD students. The deadline for video submissions is Monday 21 Sept with cash prizes up for grabs!