News and information for students
Congratulations to two recently completed PhD students Wenyu (Wayne) Kang and Molla Wassie, who have both received a Dean’s commendation for Doctoral Thesis Excellence
Scholarship applications are now open for joint PhDs with The University of Adelaide and University of Nottingham in the area of Sustainable Agri-Food Systems for Global Nutrition. 16 projects are available and applications close 31st August
Applications are now open for Hart’s sixth regional internship; a two year contract, commencing in February 2021. This may be of particular interest to third year Ag and honours students.
Waite researchers from the School of Ag, Food and Wine are looking for wine consumers 18+ years old to take part in consumer tastings of Cabernet Sauvignon wines. Sessions available 28, 29 or 30 July in the Sensory Lab on the Waite campus.
The University of Adelaide is recruiting regular wine consumers aged 18 years or older to participate in sensory trials to evaluate smoke tainted wines. Participants will receive a $10 gift voucher for each session they complete .
The Tony Rathjen award encourages students to prepare an article for the Crop Science Society Newsletter. All articles published in monthly newsletters will receive $100.
Kath Keziah is a remedial massage therapist with over 20 years experience. Kath is usually at Waite on Thursdays – book an appointment now!
The 2020 Wine Communicators of Australia (WCA) wine media cadetship, aimed at aspiring journalists with an ambition for specialising in the wine sector, is now open for applications.
Nominations for the Agricultural Bureau of South Australia 2020 Spirit of Excellence in Agriculture Awards are now open. Nominations close on Wednesday, 30th September
Inspiring stories from University of Adelaide science graduates who’ve turned their innate spark of curiosity into awesome, real-world careers. Featuring Bachelor of Food and Nutrition Science graduate Millie Shinkfield, and winemakers Brendan (B. Viti & Oeno) and Laura Carter (B. Ag Sci)