News and information for students
The School of Agriculture, Food and Wine has held their Annual Postgraduate Symposium. Several students were acknowledged for outstanding presentations
The next round of Postgraduate Internship Awards at the Australian Plant Phenomics Facility (APPF) are now open! Applications close 30 November 2019
Waite researchers from the University of Adelaide School of Ag, Food and Wine are looking for regular Chardonnay consumers to participate in Chardonnay wine tasting
Tabitha Morgan is the winner of the 2019 Food South Australia Prize, for her work with local premium gelati manufacturers Gelista
A 3-day bioinformatics training workshop “Spring Into Bioinformatics” will be offered by the University of Adelaide Bioinformatics Hub, SAHMRI Bioinformatics Core & BIG-SA. Dates are 2-4 October
Join the University of Adelaide and be part of the GRDC SA Acid Soils investment: “New knowledge and practices to address top- and sub-soil acidity under minimum tillage cropping systems of South Australia”
The AgTech Hackathon 2019 will help you develop your idea, assess its potential and explore ways of creating it over 1 full day and 2 half days
A project exploring the benefits of edible insects in the Australian diet is available under The University of Adelaide-CSIRO Industry PhD Program. Applications accepted up to 30 September 2019.
Kath Keziah is a remedial massage therapist with over 20 years experience. Kath is usually at Waite on Thursdays – book an appointment now!
Arbuscular mycorrhizal (AM) partnerships are mutualisms between an estimated two-thirds of plants species and microscopic fungi that are ubiquitous in soils