News and information for students
Viti & Oenology student Molly Casey awarded prestigious Philip Laffer Royal Adelaide Wine Show Bursary
Twenty-one-year-old Molly Casey has been announced as the winner of the 2023 Philip Laffer Royal Adelaide Wine Show Bursary, receiving $5,000 funding to further her studies and career in the wine industry. Read more here.
Crawford Fund Student Awards in International Agriculture
Awards of up to $5000 are available to help students bring an international component to their postgraduate studies and research, and gain valuable practical experience in a developing country. Click here to learn more.
Apply now for the Future Scientist Award
Students and PhD candidates – Apply now for the Future Scientist Awards!
Applications open: Farrer Memorial Trust Travelling Scholarships
Learn more about this travel scholarship for PhD students in field crop research.
From Winemaker to Researcher: How Crush 2023 Revitalized a PhD Journey to Tackle Brettanomyces Wine Spoilage
PhD candidate Yanina Giordano received the ASVO “Best Innovation and Science” prize at the Crush 2023 conference in Adelaide. Read about her research journey.
APPF helps map plant phosphorus use
Learn more about research being conducted by University of Adelaide PhD candidate Enqi Wu at The Plant Accelerator®.
Postgraduate research projects in Agriculture, Food and Wine
Explore postgraduate research opportunities in the School of Agriculture, Food and Wine.
Applications open: ‘Elevate: Boosting women in STEM program’
Learn more about the Elevate program, which will award up to 500 undergraduate and postgraduate scholarships to women in STEM.
School of Agriculture, Food and Wine Prize Night
On Thursday May 4th the School of Agriculture, Food and Wine held its annual prize night. Learn more and view scholarship holders and prize winners.
Aerometrex speaks with Isobel Hume about Urban Agriculture and the Role of Spatial Data
Waite PhD candidate, Isobel Hume, was recently featured in an interview with Aerometrex.