News and information for students
Applications are now open for Hart’s sixth regional internship; a two year contract, commencing in February 2021. This may be of particular interest to third year Ag and honours students.
The Tony Rathjen award encourages students to prepare an article for the Crop Science Society Newsletter. All articles published in monthly newsletters will receive $100.
Kath Keziah is a remedial massage therapist with over 20 years experience. Kath is usually at Waite on Thursdays – book an appointment now!
The 2020 Wine Communicators of Australia (WCA) wine media cadetship, aimed at aspiring journalists with an ambition for specialising in the wine sector, is now open for applications.
Nominations for the Agricultural Bureau of South Australia 2020 Spirit of Excellence in Agriculture Awards are now open. Nominations close on Wednesday, 30th September
Inspiring stories from University of Adelaide science graduates who’ve turned their innate spark of curiosity into awesome, real-world careers. Featuring Bachelor of Food and Nutrition Science graduate Millie Shinkfield, and winemakers Brendan (B. Viti & Oeno) and Laura Carter (B. Ag Sci)
The Biometry Hub at Waite will host a hot-desk support program in statistical design and analysis of research studies and relevant data analytics for Honours and HDR students in the Schools of Agriculture, Food and Wine and Animal and Veterinary Sciences.
Fire up your creative spark and present your research in a 60-second digital display and you could win $1000
Calling all Waite postgraduate students: registrations are now open for the 3 Minute Thesis competition! This year’s competition is going ahead in a completely virtual (video submission) format. Registrations close Friday 19 June
The School of Agriculture, Food and WIne is integrating new ag technologies into its teaching programs