by Jared Vandersluys | Nov 5, 2020 | News, Research stories, Training Centre for Innovative Wine Production, University of Adelaide, WRI
University of Adelaide wine researchers are developing a fast and simple method of authenticating wine. An estimated billions of dollars’ worth of wine fraud occurs globally, this research not only presents itself as a solution but also offering a possible means of...
by Keryn | Apr 8, 2020 | News, Training Centre for Innovative Wine Production, University of Adelaide
The team at the Australian Research Council Training Centre for Innovative Wine Production, based at the Waite campus, has won the 2020 Australian Council of Graduate Research Award for Excellence in Graduate Research Supervision proudly supported by ResearchMaster....
by Keryn | Mar 5, 2020 | News, Students, Training Centre for Innovative Wine Production, University of Adelaide
Eight emerging University of Adelaide grape and wine researchers have been given a boost with Wine Australia scholarships to support their PhD and masters research. Highlighting the awards, was Joseph Marks (pictured), the inaugural recipient of the Dr Tony Jordan OAM...
by Keryn | Jul 1, 2019 | News, Training Centre for Innovative Wine Production, University of Adelaide, Women of Waite
The Waite community has featured among the finalists for the 2019 South Australian Science Excellence Awards, which recognise and reward outstanding scientific endeavour and application in industry and the advancement of science and mathematics education....
by Keryn | Mar 28, 2019 | News, Training Centre for Innovative Wine Production, University of Adelaide
The Adelaide Convention Bureau (ACB) last week announced the five winners of its third round of Conventions Adelaide Grant Awards at a city event attended by 100 industry leaders. Chief Scientist for South Australia, Professor Caroline McMillen, chaired the selection...
by Keryn | Dec 3, 2018 | News, Research stories, Training Centre for Innovative Wine Production, University of Adelaide, Women of Waite
Researchers at the University of Adelaide have found yeasts that naturally occur on wine grapes may improve wines produced in warmer climates. Up until now the use of these ‘natural’ or ‘wild’ yeasts during the production process has mostly been discouraged by wine...
by Keryn | Nov 8, 2018 | News, Training Centre for Innovative Wine Production, University of Adelaide, Women of Waite
Congratulations to Associate Professor Kerry Wilkinson from the School of Agriculture, Food and Wine here at Waite who has been named Best Wine Educator in the 2018 Wine Communicator Awards. An initiative of Wine Communicators of Australia, the annual Wine...
by Keryn | Sep 19, 2018 | News, Training Centre for Innovative Wine Production, University of Adelaide, Wine Innovation Cluster, Women of Waite
The Board of Directors of the Australian Society of Viticulture and Oenology (ASVO) are pleased to announce the appointment of Associate Professor Kerry Wilkinson as Deputy Editor of the Australian Journal of Grape and Wine Research. Assoc. Prof. Wilkinson joins...
by Keryn | Sep 10, 2018 | AWRI, CSIRO, News, Plant Cell Walls, Plant Energy Biology, SARDI, Training Centre for Innovative Wine Production, University of Adelaide, WheatHub, Women of Waite, WRI
The Australian Academy of Science Early- and Mid- Career Researcher (EMCR) Forum is opening expressions of interests for EMCRs to join the Executive Committee in 2019. The EMCR Forum are here to represent EMCRs from all sectors and in all disciplines. There are...
by Keryn | Aug 22, 2018 | AWRI, News, Students, Training Centre for Innovative Wine Production, Undergraduate, University of Adelaide, Wine Innovation Cluster
Applications are invited from talented students who want to attend the 2018 Australian Society of Viticulture and Oenology (ASVO) seminar. Three scholarships are being offered to ASVO members. The scholarship will cover the cost of seminar registration. The ASVO one...
