by Keryn | Jun 5, 2017 | AWRI, News, Training Centre for Innovative Wine Production, University of Adelaide, Wine Innovation Cluster |
The Australian Government has today announced $4,459,672 over five years in continued funding for the Training Centre for Innovative Wine Production here at Waite, under the Australian Research Council (ARC) Industrial Transformation Research Program. Established...
by Keryn | Oct 27, 2016 | News, Training Centre for Innovative Wine Production |
University of Adelaide wine researchers are investigating the traditional practices of Australian Aboriginal people in producing fermented beverages and foods. Although referred to in early European texts, little is known about the processes involved, the yeasts and...
by Keryn | Sep 20, 2016 | News, Training Centre for Innovative Wine Production, University of Adelaide, Wine Innovation Cluster |
Professor Vladimir Jiranek, was recently appointed a Commissioner for the International Commission on Yeast (ICY), joining Prof Sakkie Pretorius of Macquarie University as representatives for Australia.The appointment was made at the ICY’s 14th Congress, held in Japan...
by Keryn | Aug 9, 2016 | AWRI, News, Training Centre for Innovative Wine Production, University of Adelaide, Wine Innovation Cluster |
The 16th Australian Wine Industry Technical Conference (AWITC), held in Adelaide 24-28 July saw more than 1000 Australian and overseas wine industry delegates come together to learn about the latest information and technology supporting the entire grape and wine value...
