by Ishka Bless | Sep 13, 2022 | News, Training Centre for Innovative Wine Production, University of Adelaide
Scientists often name new discoveries after celebrities – such as the Beyoncé horse fly (Scaptia beyoncea), the Steve Irwin snail (Crikey steveirwini) or the David Bowie huntsman spider (Heteropoda davidbowie). So when University of Adelaide researchers discovered a...
by Ishka Bless | Aug 24, 2022 | AWRI, News, Training Centre for Innovative Wine Production, University of Adelaide, WRI
Congratulations to staff from the School of Agriculture, Food and Wine, and Waite Research Institute who were recently awarded an ARC Linkage Project. Professor Kerry Wilkinson and Associate Professor David Jeffery – Smoke taint mitigation in wine Working with...
by Ishka Bless | Aug 23, 2022 | Campus Notices, Students, Training Centre for Innovative Wine Production, University of Adelaide
Stephanie Angela, a PhD student at the University of Adelaide and the ARC Training Centre for Innovative Wine Production, invites wine consumers to participate in a red wine tasting – assisting with an industry-focused project. Eligibility: 18 years + and...
by Ishka Bless | Aug 20, 2022 | News, Students, Training Centre for Innovative Wine Production, University of Adelaide
Terroir and climate are major drivers of wine quality. In addition, climate can be an important component of terroir. Terroir is a complex concept and climate change is currently challenging our understanding of its relationship with wine quality and marketing....
by Ishka Bless | Jul 7, 2022 | News, Research stories, Training Centre for Innovative Wine Production
Researchers from the University of Adelaide have crunched the data on the best methods to delay grapes ripening on the vine, leading to better quality wine. “Our research focused on three common techniques used to delay ripening in grapes – the use of...
by Rebecca Vandeleur | Jul 8, 2021 | Research stories, Training Centre for Innovative Wine Production
One of the many challenges for grape growers posed by climate change is the accelerated rate at which grapes ripen in warmer climates, which can result in poor colour and aroma development. In a new study published in the Journal of Agricultural and Food...
by Admin | Nov 5, 2020 | News, Research stories, Training Centre for Innovative Wine Production, University of Adelaide, WRI
University of Adelaide wine researchers are developing a fast and simple method of authenticating wine. An estimated billions of dollars’ worth of wine fraud occurs globally, this research not only presents itself as a solution but also offering a possible means of...
by Keryn | Apr 8, 2020 | News, Training Centre for Innovative Wine Production, University of Adelaide
The team at the Australian Research Council Training Centre for Innovative Wine Production, based at the Waite campus, has won the 2020 Australian Council of Graduate Research Award for Excellence in Graduate Research Supervision proudly supported by ResearchMaster....
by Keryn | Mar 5, 2020 | News, Students, Training Centre for Innovative Wine Production, University of Adelaide
Eight emerging University of Adelaide grape and wine researchers have been given a boost with Wine Australia scholarships to support their PhD and masters research. Highlighting the awards, was Joseph Marks (pictured), the inaugural recipient of the Dr Tony Jordan OAM...
by Keryn | Jul 1, 2019 | News, Training Centre for Innovative Wine Production, University of Adelaide, Women of Waite
The Waite community has featured among the finalists for the 2019 South Australian Science Excellence Awards, which recognise and reward outstanding scientific endeavour and application in industry and the advancement of science and mathematics education....
