by Lieke Van Der Hulst | May 18, 2024 | Research stories, Training Centre for Innovative Wine Production
Vinous Voyages: A Journey through Europe’s Wine Capitals written by Yanina Giordano With the objective of receiving feedback to shape my research project and gain a comprehensive perspective from diverse wine regions and winery sizes, I embarked on a...
by Lieke Van Der Hulst | Nov 20, 2023 | Home page slider, News, Training Centre for Innovative Wine Production, University of Adelaide
We share in congratulating Jill Bauer who was awarded STEMM Educator of the Year at the SA Science Excellence and Innovation Awards, held last Friday 17th November. The STEMM Educator of the Year Award recognises effective teachers who are critical to successful...
by Lieke Van Der Hulst | Oct 16, 2023 | News, Training Centre for Innovative Wine Production, University of Adelaide
Earlier this month, several Waite staff attended the SA Science Excellence and Innovation Awards Finalist Certificate Presentation at the Museum of Discovery (MOD). The SA Science Excellence and Innovation Awards showcases the critical importance of science, research...
by Lieke Van Der Hulst | Sep 18, 2023 | News, Training Centre for Innovative Wine Production, University of Adelaide
Congratulations to Syuzanna Mosikyan from the Adelaide Business School and Yanina Giordano from the School of Agriculture, Food and Wine, who have been announced as two of nine Outbound Knowledge Exchange Bursary winners. The 2023 Outbound Knowledge Exchange bursary...
by Lieke Van Der Hulst | Jul 11, 2023 | News, Students, Training Centre for Innovative Wine Production
PhD candidate Yanina Giordano received the ASVO “Best Innovation and Science” prize at the Crush 2023 conference in Adelaide. PhD candidate, Yanina Giordano, receiving her award at the Crush Symposium. A few weeks have passed since my unforgettable experience at...
by Lieke Van Der Hulst | Jun 30, 2023 | News, Training Centre for Innovative Wine Production, University of Adelaide
Congratulations to Waite researchers and educators named as finalists in the 2023 SA Science Excellence and Innovation Awards. A significant occasion in South Australia’s science calendar, the Awards provide an important opportunity to recognise the work of inspiring...
by Lieke Van Der Hulst | May 1, 2023 | Campus Notices, Training Centre for Innovative Wine Production, University of Adelaide
Science is back at your local, serving up science stories of all sizes and flavours. For three days in May, Pint of Science is popping up in cities and regional centres across the country featuring around 150 speakers. Fortunately, we have events right here in...
by Lieke Van Der Hulst | Sep 13, 2022 | News, Training Centre for Innovative Wine Production, University of Adelaide
Scientists often name new discoveries after celebrities – such as the Beyoncé horse fly (Scaptia beyoncea), the Steve Irwin snail (Crikey steveirwini) or the David Bowie huntsman spider (Heteropoda davidbowie). So when University of Adelaide researchers discovered a...
by Lieke Van Der Hulst | Aug 24, 2022 | AWRI, News, Training Centre for Innovative Wine Production, University of Adelaide, WRI
Congratulations to staff from the School of Agriculture, Food and Wine, and Waite Research Institute who were recently awarded an ARC Linkage Project. Professor Kerry Wilkinson and Associate Professor David Jeffery – Smoke taint mitigation in wine Working with...
by Lieke Van Der Hulst | Aug 20, 2022 | News, Students, Training Centre for Innovative Wine Production, University of Adelaide
Terroir and climate are major drivers of wine quality. In addition, climate can be an important component of terroir. Terroir is a complex concept and climate change is currently challenging our understanding of its relationship with wine quality and marketing....
