by Ishka Bless | Sep 18, 2023 | News, Training Centre for Innovative Wine Production, University of Adelaide
Congratulations to Syuzanna Mosikyan from the Adelaide Business School and Yanina Giordano from the School of Agriculture, Food and Wine, who have been announced as two of nine Outbound Knowledge Exchange Bursary winners. The 2023 Outbound Knowledge Exchange bursary...
by Lieke Van Der Hulst | Jul 11, 2023 | News, Students, Training Centre for Innovative Wine Production
PhD candidate Yanina Giordano received the ASVO “Best Innovation and Science” prize at the Crush 2023 conference in Adelaide. PhD candidate, Yanina Giordano, receiving her award at the Crush Symposium. A few weeks have passed since my unforgettable experience at...
by Ishka Bless | Jun 30, 2023 | News, Training Centre for Innovative Wine Production, University of Adelaide
Congratulations to Waite researchers and educators named as finalists in the 2023 SA Science Excellence and Innovation Awards. A significant occasion in South Australia’s science calendar, the Awards provide an important opportunity to recognise the work of inspiring...
by Ishka Bless | May 1, 2023 | Campus Notices, Training Centre for Innovative Wine Production, University of Adelaide
Science is back at your local, serving up science stories of all sizes and flavours. For three days in May, Pint of Science is popping up in cities and regional centres across the country featuring around 150 speakers. Fortunately, we have events right here in...
by Ishka Bless | Sep 13, 2022 | News, Training Centre for Innovative Wine Production, University of Adelaide
Scientists often name new discoveries after celebrities – such as the Beyoncé horse fly (Scaptia beyoncea), the Steve Irwin snail (Crikey steveirwini) or the David Bowie huntsman spider (Heteropoda davidbowie). So when University of Adelaide researchers discovered a...
by Ishka Bless | Aug 24, 2022 | AWRI, News, Training Centre for Innovative Wine Production, University of Adelaide, WRI
Congratulations to staff from the School of Agriculture, Food and Wine, and Waite Research Institute who were recently awarded an ARC Linkage Project. Professor Kerry Wilkinson and Associate Professor David Jeffery – Smoke taint mitigation in wine Working with...
by Ishka Bless | Aug 20, 2022 | News, Students, Training Centre for Innovative Wine Production, University of Adelaide
Terroir and climate are major drivers of wine quality. In addition, climate can be an important component of terroir. Terroir is a complex concept and climate change is currently challenging our understanding of its relationship with wine quality and marketing....
by Ishka Bless | Jul 7, 2022 | News, Research stories, Training Centre for Innovative Wine Production
Researchers from the University of Adelaide have crunched the data on the best methods to delay grapes ripening on the vine, leading to better quality wine. “Our research focused on three common techniques used to delay ripening in grapes – the use of...
by Rebecca Vandeleur | Jul 8, 2021 | Research stories, Training Centre for Innovative Wine Production
One of the many challenges for grape growers posed by climate change is the accelerated rate at which grapes ripen in warmer climates, which can result in poor colour and aroma development. In a new study published in the Journal of Agricultural and Food...
by Admin | Nov 5, 2020 | News, Research stories, Training Centre for Innovative Wine Production, University of Adelaide, WRI
University of Adelaide wine researchers are developing a fast and simple method of authenticating wine. An estimated billions of dollars’ worth of wine fraud occurs globally, this research not only presents itself as a solution but also offering a possible means of...
