by Keryn | Mar 31, 2017 | News, Plant Energy Biology, Research stories, University of Adelaide
Sunlight and water are two obvious requirements essential for healthy growth of plants, but did you know that zinc is also a vital ingredient? Zinc is a critical nutrient in hundreds of enzyme systems which are necessary for normal plant function. Zinc is also...
by Keryn | Mar 24, 2017 | News, Research stories, University of Adelaide
The University of Adelaide, working with South Australian industry groups, is helping farmers and growers design and implement native plantings to support bee and other insect populations needed to pollinate their crops and orchards. This is the first such project in...
by Keryn | Mar 10, 2017 | News, University of Adelaide, Wine Innovation Cluster
Congratulations to University of Adelaide Wine Alumna Mary Retallack on being recognised in the 2017 Businesswomen’s Hall of Fame honours list. Mary is the viticulturist and Managing Director of Retallack Viticulture, which offers a broad range of viticultural...
by Keryn | Mar 9, 2017 | AWRI, News, Plant Energy Biology, Research stories, University of Adelaide
The recipients of the 2017 Science and Innovation Awards for Young People in Agriculture, Fisheries and Forestry have been announced at the ABARES Outlook 2017 conference dinner on 7 March. The Science Awards recognise big ideas from young rural innovators that...
by Keryn | Mar 8, 2017 | News, SARDI, University of Adelaide
Australian wheat is well-regarded in South East Asia for a wide range of Asian-style noodles but is less preferred for premium bread products in the same region, research conducted by the Australian Export Grains Innovation Centre (AEGIC) has found. Speaking at a...
