Biometry Hub Workshops October

The Biometry Hub workshops will be running again in October. The Biometry Education Initiative was developed to tailor to the needs of researchers in the Australian Grains Industry. The offered courses can help with understanding experimental design, gaining...

Red wine tasters required

The University of Adelaide is inviting regular wine drinkers to take part in a red wine tasting study. During a session some demographic questions will be asked, after which you are asked to taste a set of red wine samples and provide your level of liking of each of...

The Wheat Initiative: Webinar and Video Competition

VIDEO COMPETITION Wheat phenotyping and abiotic stress tolerance: from the bench to the field, from visual scores to robotics We invite postgraduate students, early and mid-career wheat researchers (0.1-10 years full time equivalent post PhD) to present a video to...

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