by Lieke Van Der Hulst | May 18, 2024 | Research stories, Training Centre for Innovative Wine Production
Vinous Voyages: A Journey through Europe’s Wine Capitals written by Yanina Giordano With the objective of receiving feedback to shape my research project and gain a comprehensive perspective from diverse wine regions and winery sizes, I embarked on a...
by Lieke Van Der Hulst | May 18, 2024 | News, Participation, Research stories
First Nations Science Festival InformationAbout National Science WeekNational Science Week (NSWk) runs each year in August and is Australia’s annual celebration of science, technology, engineering, maths and medicine (STEMM). Events are held all over Australia in...
by Lieke Van Der Hulst | May 18, 2024 | Campus Notices
Training and Engagement Officer – TERN | Biological Sciences Job no: 513893Work type: Fixed term – Full-timeCampus: AdelaideCategories: Education, HEO6, Faculty of Sciences, Engineering and Technology APPLY NOW (HEO6) $86,360 – $93,285 per annum...
by Lieke Van Der Hulst | May 15, 2024 | Research stories, Wine Innovation Cluster
David W. Jeffery, PhD, is Associate Professor in the School of Agriculture, Food and Wine, University of Adelaide, Australia. His research involves the application of chemistry to understanding the links between composition and quality, and formation and fate of...
by Lieke Van Der Hulst | May 12, 2024 | Careers
Come work at SuniTAFE | Mildura | Recruitment evening May 22 – 6pm Career and Teaching opportunities in: Nursing, Administration, Horticulture, Hospitality and Trades. Experience the SuniTAFE Mildura campus for yourself! Are you ready to embark on a rewarding...
by Lieke Van Der Hulst | May 12, 2024 | Awards, Grants
The Crawford Fund Conference Scholarships – a great opportunity for people under 35 (Undergraduate, Graduate students and early career scientists ) who are passionate about food and nutrition security or agricultural research and development, to attend the Crawford...
by Lieke Van Der Hulst | May 12, 2024 | AWRI, Students, Wine Innovation Cluster
MORE GREAT LESS WHINE – STUDENT LEARNING EXPERIENCE SHOWCASING CAREERS AND OPPORTUNITIES IN THE AUSTRALIAN WINE INDUSTRY In Week 11 students from Eastern Fleurieu High School took a mini bus down to the University of Adelaide Waite Campus to participate in the...
by Lieke Van Der Hulst | May 8, 2024 | News
The Australian Research Council announced this week the 50 recipients across Australia of its Early Career Industry Fellowship program. Alongside 5 other University of Adelaide recipients, we are delighted to share the news that Australian Wine Research Institute...
by Lieke Van Der Hulst | May 6, 2024 | Grants
More Information Here Further information Minister for Agriculture, Fisheries and Forestry’s opening of Partnerships and Innovation and Capacity Building grant opportunities February 2024 Minister for Agriculture, Fisheries and Forestry’s Climate-Smart Agriculture...
by Lieke Van Der Hulst | May 5, 2024 | Campus Notices, News, Students
Students from the Master of Food and Nutrition Science and the Master of Global Food and Nutrition Science will undertake their Capstone project (similar to 12 units Honours) in semester 2 this year. The students will have ~2-3 days per week, across 2 semesters to...
