Waite Research Stories
University of Adelaide researchers at the Waite campus have surveyed soil health across the Adelaide region to uncover the potential for food crops to be grown in an urban environment.
An online Showcase for the ARC Industrial Transformation Research Hub for Wheat in a Hot and Dry Climate is now live. This is in place of the Wheat Hub’s Showcase event at the National Wine Centre which was unfortunately cancelled earlier this year due to Covid-19.
University of Adelaide wine researchers are developing a fast and simple method of authenticating wine – a potential solution against the estimated billions of dollars’ worth of wine fraud globally.
An in-depth study of how mixed pastures respond to nutrient limitation was undertaken by Dr Kirsten Ball using the APPF’s high throughput, image-based phenotyping (HTP) facility at the Waite’s Plant Accelerator.
University of Adelaide scientists highlight the many physical and chemical changes occurring during droughts that lead to severe, and sometimes irreversible, drying of wetland soils.
Agricultural scientists and engineers at the University of Adelaide have identified a potential new tool for screening cereal crops for frost damage
University of Adelaide scientists will investigate post-fire recovery rates and ecosystem resilience of Kangaroo Island’s bushfire affected areas, when they return to the island for fieldwork this month
A cross-NCRIS collaboration between the Australian Plant Phenomics Facility (APPF) and Bioplatforms Australia (BPA) has been successful in securing investment worth $400k over two years from the Australian Research Data Commons (ARDC) for a high-impact Cross-NCRIS data partnership project called OzBarley.
Soil samples have been gathered from across Australia in hopes to create a step change lift in chickpea production.
An international team of plant scientists have shown the potential to rapidly improve the quality of barley grain through a genetic tool known as CRISPR or gene editing.