Waite Research Stories

 

Alcohol brewed from trees and other fermented drinks in Australia’s Indigenous history

Alcohol brewed from trees and other fermented drinks in Australia’s Indigenous history

There is no doubt that Europeans brought a culture of brewing and consuming alcohol during their early migration and colonisation of Australia. But there is also evidence that Aboriginal people were already aware of fermentation processes to make beverages, in much the same way that many other cultures around the world have done for millennia.

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