by Jesslyn Collins | Jan 13, 2025 | News, Research stories, winery
From the ashes of the Cudlee Creek fire in the Adelaide Hills five years ago has emerged a brandy created from the damaged grapes. Article by Cassandra Hough posted on ABC News Adelaide, 08 January 2025. All of the vines in fifth-generation grape grower Simon...
by Jesslyn Collins | Dec 2, 2024 | News, Participation, Research stories, University of Adelaide
The mountains of Mendoza were the backdrop for the 2024 International Terroir Congress where researchers from all over the world gathered to share their work and see innovation in action. Dr Natalia Caliani, Yanina Giordano, and A/P Cass Collins participated and were...
by Jesslyn Collins | Oct 8, 2024 | News, Research stories, University of Adelaide, WRI
Work on controlling crown gall disease bears fruit Article posted on UoA Newsroom by Rhiannon Koch, 26 Sept 2024 A world free of grapevine crown gall disease is a step closer with the first field trial of a new method at Yalumba Nursery in the Barossa Valley. The...
by Jesslyn Collins | Sep 24, 2024 | News, Research stories, University of Adelaide
Removing unwanted smoky notes from wine From The University of Adelaide Newsroom, posted by Rhiannon Koch on 24 Sep 2024 Photo of Prof Kerry Wilkinson and student from The University of Adelaide. University of Adelaide researchers have evaluated a new method to...
by Jesslyn Collins | Sep 9, 2024 | News, Research stories, SARDI
From the ABC, article by Selina Green, 04 September. Photo: Prue Adams Millions of sterile flies to be released on Kangaroo Island in plan to end flystrike A world-first facility has opened on South Australia’s Kangaroo Island to try and eradicate a...
by Jesslyn Collins | Aug 5, 2024 | News, Research stories, University of Adelaide
Delve into the history of plant pathology The July 2024 issue of Historical Records of Australian Science was just released. It includes a number of articles about past scientists an their work at the Waite. Check out the article on the Waite scientists’...
by Lieke Van Der Hulst | May 18, 2024 | Research stories, Training Centre for Innovative Wine Production
Vinous Voyages: A Journey through Europe’s Wine Capitals written by Yanina Giordano With the objective of receiving feedback to shape my research project and gain a comprehensive perspective from diverse wine regions and winery sizes, I embarked on a...
by Lieke Van Der Hulst | May 18, 2024 | News, Participation, Research stories
First Nations Science Festival InformationAbout National Science WeekNational Science Week (NSWk) runs each year in August and is Australia’s annual celebration of science, technology, engineering, maths and medicine (STEMM). Events are held all over Australia in...
by Lieke Van Der Hulst | May 15, 2024 | Research stories, Wine Innovation Cluster
David W. Jeffery, PhD, is Associate Professor in the School of Agriculture, Food and Wine, University of Adelaide, Australia. His research involves the application of chemistry to understanding the links between composition and quality, and formation and fate of...
by Lieke Van Der Hulst | Apr 14, 2024 | Grants, News, Research stories
Red romaine lettuce being grown in a VF Vertical Farm at the University of Adelaide’s Waite Campus. Credit: ARC Centre of Excellence in Plants for Space. Media Contact:Professor Matthew Gilliham, Director, Plants for Space, University of Adelaide. Mobile: +61 0431 663...
