by Jesslyn Collins | Oct 19, 2026 | Awards, Campus Notices, News, Research stories, WRI
To access tickets for the WRI Symposium held on the 30th of November, click on the link below. Space is limited, register now! Register...
by Jesslyn Collins | Oct 12, 2026 | Adelaide University, Awards, News, Research stories
EXCELLENCE REWARDED AT THE 2026 AGRICULTURE, FOOD AND WINE GRADUATE RESEARCH SYMPOSIUM Graduate Research students enjoyed the opportunity to network and present their workat the annual School of Agriculture Food and Wine (AFW) Graduate ResearchSymposium on the 30th...
by Jesslyn Collins | Sep 7, 2026 | Grants, News, Research stories
Signature Research Theme (SRT) Scholarship Round The Signature Research Theme (SRT) Scholarship Round is a new project-based scholarship initiative designed to attract outstanding graduate researchers to Adelaide University and engage them in collaborative research...
by Jesslyn Collins | Aug 24, 2026 | Adelaide University, News, Research stories
Improved texture, nutrition brings faba bean milk closer to market Published on 19 August 2026 Media contact: Johnny von Einem Tel: +61 481 688 436 Email: johnny.voneinem@adelaide.edu.au Researchers at Adelaide University have developed a calcium-fortified faba...
by Jesslyn Collins | Aug 17, 2026 | Adelaide University, News, Research stories
The science of pyrazines in wine Understanding the divisive aroma compounds best known for creating green notes like bell pepper and grass in Bordeaux grapes Methoxypyrazines are powerful aroma compounds responsible for distinctive “green” characters in wine,...
by Jesslyn Collins | Aug 3, 2026 | Adelaide University, News, Research stories
Waste not, want not: farming insects for human food Published on 31 July 2026 They’re wriggly black grubs more commonly tossed to backyard hens than served at the dinner table, but black soldier fly larvae could soon play a key role in building a more sustainable food...
by Jesslyn Collins | Jul 13, 2026 | Adelaide University, Careers, News, Research stories
Two new faba bean varieties to boost production and exports Published on AU News 08 July 2026 Adelaide University has released two new faba bean varieties, FBA Coorong and FBA Barmah, which will provide Australian growers with new disease-resistant and export-focused...
by Jesslyn Collins | Jun 16, 2026 | Adelaide University, Campus Notices, News, Research stories
Women on the land are redefining what it means to be a farmer Published on 16 June 2026 A new Adelaide University study is challenging long-held assumptions about Australian women in agriculture, revealing that many women involved in farming businesses do not identify...
by Jesslyn Collins | Jun 16, 2026 | Careers, News, Research stories
Researchers explain the complexity of a plant enzyme at the atomic levels Published on 10 June 2026 Adelaide University research into the complexity of plant exo-hydrolytic enzyme could have multiple benefits for medical, pharmaceutical, chemical and biotechnology...
by Jesslyn Collins | Jun 9, 2026 | Campus Notices, News, Research stories, WRI
ASMS tours the Waite The Australian Science & Mathematics School is an innovative, specialist Government school for students in years 10 to 12 who have a passion for science and mathematics. In partnership with Flinders University, their students have access to...
