by Jesslyn Collins | Aug 17, 2026 | Adelaide University, News, Research stories
The science of pyrazines in wine Understanding the divisive aroma compounds best known for creating green notes like bell pepper and grass in Bordeaux grapes Methoxypyrazines are powerful aroma compounds responsible for distinctive “green” characters in wine,...
by Jesslyn Collins | Aug 3, 2026 | Adelaide University, News, Research stories
Waste not, want not: farming insects for human food Published on 31 July 2026 They’re wriggly black grubs more commonly tossed to backyard hens than served at the dinner table, but black soldier fly larvae could soon play a key role in building a more sustainable food...
by Jesslyn Collins | Jul 13, 2026 | Adelaide University, Careers, News, Research stories
Two new faba bean varieties to boost production and exports Published on AU News 08 July 2026 Adelaide University has released two new faba bean varieties, FBA Coorong and FBA Barmah, which will provide Australian growers with new disease-resistant and export-focused...
by Jesslyn Collins | Jun 16, 2026 | Adelaide University, Campus Notices, News, Research stories
Women on the land are redefining what it means to be a farmer Published on 16 June 2026 A new Adelaide University study is challenging long-held assumptions about Australian women in agriculture, revealing that many women involved in farming businesses do not identify...
by Jesslyn Collins | Jun 16, 2026 | Careers, News, Research stories
Researchers explain the complexity of a plant enzyme at the atomic levels Published on 10 June 2026 Adelaide University research into the complexity of plant exo-hydrolytic enzyme could have multiple benefits for medical, pharmaceutical, chemical and biotechnology...
by Jesslyn Collins | Jun 9, 2026 | Campus Notices, News, Research stories, WRI
ASMS tours the Waite The Australian Science & Mathematics School is an innovative, specialist Government school for students in years 10 to 12 who have a passion for science and mathematics. In partnership with Flinders University, their students have access to...
by Jesslyn Collins | May 26, 2026 | Adelaide University, News, Research stories, Women of Waite
Agave industry gains momentum as growers explore potential of spiky succulent beyond spirits Australia’s emerging agave industry is gaining momentum as growers, distillers and researchers explore the crop’s potential beyond tequila and mezcal production....
by Jesslyn Collins | May 19, 2026 | Adelaide University, News, Research stories
You have 3 minutes and a single slide to make an impact with your research. Can you do it? The Three Minute Thesis (3MT®) competition are now open for registrations. REGISTER NOW! 3MT is a professional and highly engaging international research communication...
by Jesslyn Collins | Apr 28, 2026 | Adelaide University, News, Research stories
Assessing and building climate risk awareness of smallholder Arabica coffee producers in NW Vietnam Posted to the Crawford Fund Website, 14 April 2026 The Crawford Fund for Food Security’s SA Committee supported grower surveys and the delivery of three training...
by Jesslyn Collins | Apr 8, 2026 | GRDC, News, Research stories, WRI
Gene identified that could triple wheat yields Article posted 20 March 2026 by Fiona Simson, Chair, Agricultural Biotechnology Council of Australia photos by Aurthur Mostead and Sophie Clayton Australian researcher Dr Scott Boden at the University of Adelaide is part...
