by Lieke Van Der Hulst | Sep 20, 2019 | AWRI, News
Congratulations are due to a number of AWRI staff for achievements over recent months. At the Oeno 2019/In Vino Analytical Scientia Conference in Bordeaux in late June, Yevgeniya Grebneva was awarded the first Denis Dubourdieu award for an outstanding presentation by...
by Lieke Van Der Hulst | Sep 19, 2019 | News, University of Adelaide
It is with sadness that we share the passing of Sally Smith last week.Sally was Emeritus Professor in the School of Agriculture, Food and Wine. She was also Honorary Professor at the China Agricultural University and the Chinese Academy of Sciences.Sally was a world...
by Lieke Van Der Hulst | Sep 19, 2019 | Food SA, Internships, News, Students, Undergraduate, University of Adelaide, Work Experience
Tabitha Morgan is the winner of the 2019 Food South Australia Prize, for the best performance by a student in the University of Adelaide’s Bachelor of Food and Nutrition Science industry placement. Adapted from an article on the Food South Australia website. Tabitha...
by Lieke Van Der Hulst | Sep 17, 2019 | Campus Notices
The spring weather may see the magpies swooping soon but one bird needed help from Security and the firies recently. Waite security needed to call for Metropolitan Fire Service (MFS) support last weekend when they noticed a magpie caught high in a tree by string...
by Lieke Van Der Hulst | Sep 17, 2019 | News, Students, University of Adelaide
About this Event This is a 3-day workshop intended to be taken as a complete course, however individual day registrations are being accepted to provide flexibility where appropriate. An RNA-Seq workflow will be followed as an example, during which we will cover: Day...
by Lieke Van Der Hulst | Sep 16, 2019 | News
Have you ever thought about bringing a conference to Adelaide? Do you, or one of your colleagues, have links to an international association?Hosting a conference in Adelaide presents a unique opportunity to build and strengthen your national and international networks...
by Lieke Van Der Hulst | Sep 12, 2019 | News, people, University of Adelaide, WheatHub
There are roughly 1,500 people on the Waite campus – from students to professors, technicians to human resource managers, and even volunteers. They work and study across a range of campus partner organisations.This series of articles will introduce you to some members...
by Admin | Sep 12, 2019 | News, University of Adelaide
Tuesday 3 – Wednesday 4 December 2019 The University of New England (UNE) is proud to host the 2nd AgEd Symposium for Agricultural Educators. The University of New England is located in the picturesque city of Armidale one hour flight from either Sydney or...
by Admin | Sep 12, 2019 | Australian Plant Phenomics Facility, News, Research stories
Republished from the Australian Plant Phenomics Facility blog. Dr Huajian Liu, from the APPF’s Adelaide node, has developed a one-class support vector machine classifier combined with a pre-processing method named ‘hyper-hue’ to segment green plant pixels in...
by Lieke Van Der Hulst | Sep 10, 2019 | Campus Notices
Beltana Cafe at Waite campus is the first University of Adelaide cafe to provide 100% compostable packaging.The containers might look like plastic, but all packaging – including coffee cups and lids, and ‘bio plastic’ tubs – are commercially compostable.Please...
