by Keryn | Jun 21, 2018 | Home page slider, News, University of Adelaide |
A new project led by the University of Adelaide’s Waite campus will boost the international expansion of Australian almond varieties through the sale of almond trees. Almond researcher Dr Michelle Wirthensohn has received one of the Australian Government’s Priming...
by Keryn | Jun 21, 2018 | News, University of Adelaide |
The Three Minute Thesis (3MT) celebrates the exciting research conducted by PhD students. It is a skills development competition that challenges Higher Degree by Research students to explain their research project to a non-specialist audience in just three minutes and...
by Keryn | Jun 19, 2018 | News, University of Adelaide |
“There is no better feeling when pounding the pavement down ANZAC Highway and seeing friends who are fellow students, staff and supporters of the University in the same uniform as you. It just gives you that extra boost to keep going.” – Chris McMichael, UofA...
by Keryn | Jun 19, 2018 | News, University of Adelaide |
June 15th was Stewart Coventry’s last day with the University of Adelaide. Stewart’s contribution has been significant with more than 15 years’ service as a staff member. In this time he played a pivotal role in what was the barley breeding program. Among Stewart’s...
by Keryn | Jun 14, 2018 | Home page slider, News, University of Adelaide |
Magnetic nanoparticles attached to polymers have been successfully used to target and remove unwanted flavour compounds from wine. Researchers at the University of Adelaide in South Australia have developed a polymer for soaking up methoxypyrazines in Cabernet...
by Keryn | Jun 14, 2018 | News, University of Adelaide |
Wild pollinators contribute on average A$ 22 M to the production of dryland lucerne seed. The wild pollinators include the feral honey bees and native bee species. Among the native bees, two blue-banded bee species are particularly abundant in the lucerne growing...
by Keryn | Jun 8, 2018 | News, University of Adelaide |
Grapegrowers have more tools to manage grape quality through the delivery of an improved powdery mildew assessment application, PMapp, and a new application, Grape Assess, available for Android and Apple devices. Developed by University of Adelaide researchers and...
by Keryn | Jun 6, 2018 | Home page slider, News, Training Centre for Innovative Wine Production, University of Adelaide |
Defining Australian wines’ unique flavours, making vines more robust, defeating disease and introducing more innovation to winemaking are among the key goals of a new national centre launched by Minister for Education and Training Senator Simon Birmingham at the Waite...
by Keryn | Jun 4, 2018 | Food Plus Research Centre, News, University of Adelaide |
A University of Adelaide professor has become the first woman to receive a prestigious lifetime achievement award for her research into fatty acids and lipids and their impact on children’s health. Professor Maria Makrides is the Healthy Mothers, Babies and...
by Keryn | Jun 1, 2018 | Careers, News, positions vacant, University of Adelaide |
The Biometry Hub is a group of statisticians and computational biologists who are working closely with researchers in plant and animal sciences, agricultural sciences and microbiology. We are part of the GRDC initiative – Statistics for the Australian Grains Industry...
