by Keryn | Aug 9, 2018 | Internships, News, SARDI, Students, University of Adelaide |
As part of an initiative to attract graduates to a career in R&D, the Grains Research and Development Corporation (GRDC), South Australian Grains Industry Trust (SAGIT), SARDI and the University of Adelaide, have combined to offer a 12-month research internship in...
by Keryn | Aug 8, 2018 | News, University of Adelaide, WRI |
The team from ABC Catalyst visited the Waite back in April to film segments for an upcoming program on innovative food and agriculture to sustainably feed a growing population into the future. This two-part series Feeding Australia will launch Catalyst’s new season in...
by Keryn | Aug 8, 2018 | Home page slider, News, Students, University of Adelaide |
The University of Adelaide has joined with the Shanghai Jiao Tong University in China to offer a dual Masters degree in wine making and viticulture. Students taking on the dual degree will graduate with a Master in Viticulture and Oenology from the University of...
by Keryn | Aug 2, 2018 | News, Plant Energy Biology, University of Adelaide |
Congratulations to Waite researcher Dr Caitlin Byrt who will share in funding announced today under the Australian Research Council’s (ARC) Future Fellowships Programme. Future Fellowship Dr Caitlin Byrt (University of Adelaide & ARC CoE in Plant Energy Biology)...
by Keryn | Jul 31, 2018 | Home page slider, News, University of Adelaide |
A China-Australia Joint laboratory in Soil Ecological Health and Remediation has been established between the University of Adelaide and Shandong Academy of Sciences, China. The laboratory is co-funded by Shandong Academy of Sciences, the South Australian government,...
by Keryn | Jul 24, 2018 | Home page slider, News, Plant Cell Walls, Research stories, Students, University of Adelaide |
University of Adelaide researchers have uncovered fundamental new information about the malting characteristics of barley grains. They say their finding could pave the way to more stable brewing processes or new malts for craft brewers. Published in the Nature...
by Keryn | Jul 18, 2018 | News, Students, University of Adelaide |
The Scribble Archive is a public art project open to all University of Adelaide students. We welcome and accept all doodles, scribbles and lecture note masterpieces. The Scribble Archive is a collaborative effort from the University of Adelaide’s finest visual...
by Keryn | Jul 17, 2018 | News, Research stories, University of Adelaide |
Australian vineyards could soon look very different at ground level if the results of research by the University of Adelaide have the expected impact. A four-year study led by agronomist Chris Penfold has highlighted the value and importance of planting cover crops...
by Keryn | Jun 29, 2018 | News, University of Adelaide, Women of Waite |
Two academics from the School of Agriculture, Food and Wine at the University of Adelaide’s Waite campus have been awarded Australian University Agriculture Education Awards for Excellence in Teaching for 2018. Associate Professor Kerry Wilkinson was recognised...
by Keryn | Jun 27, 2018 | CSIRO, News, Research stories, University of Adelaide |
How does grape composition affect wine chemistry and ultimately the sensory properties of the wine made from those grapes? Not only isn’t there a clear answer to that question, it probably hasn’t been asked as often or as emphatically as might be expected. This...
