by Keryn | Dec 7, 2018 | AWRI, CSIRO, News, Students, University of Adelaide, Women of Waite, WRI |
Why should we preserve trees in our cities and towns? Can we grow healthy crops in sandy soils? How important are insects to agriculture? Does the yeast a winemaker chooses really affect the wine produced? Can we really turn food waste into usable new products? Waite...
by Keryn | Dec 6, 2018 | Home page slider, News, Students, University of Adelaide |
The School of AFW’s annual Research Day was held on Friday 30 November at Hahndorf, and again proved to be an inspiring moment to pause to reflect on and celebrate the year’s research successes and outputs, as well as showcase the impact, diversity and relevance of...
by Keryn | Dec 3, 2018 | Home page slider, News, Research stories, Training Centre for Innovative Wine Production, University of Adelaide, Women of Waite |
Researchers at the University of Adelaide have found yeasts that naturally occur on wine grapes may improve wines produced in warmer climates. Up until now the use of these ‘natural’ or ‘wild’ yeasts during the production process has mostly been discouraged by wine...
by Keryn | Nov 29, 2018 | Campus Notices, News, University of Adelaide |
The Waite winery has about 8 barrels that can be cut into 16 flowerpots available for sale. $50/each (full barrel). Please contact Assistant winemaker Jill Bauer by email at jill.bauer@adelaide.edu.au if you are interested. They do tend to go very fast, so we...
by Keryn | Nov 28, 2018 | Home page slider, News, Participation, Students, Undergraduate, University of Adelaide |
Hamilton Secondary College and University of Adelaide Food & Nutrition Science Students search for solutions to promote global food security In November 2018, Year 8 students from Hamilton Secondary College in South Australia partnered with Food and Nutrition...
by Keryn | Nov 28, 2018 | News, Plant Energy Biology, Research stories, University of Adelaide, Women of Waite |
The following Waite-affiliated researchers will share in funding announced this week under the Australian Research Council’s (ARC) National Competitive Grants Program. Congratulations to all involved! Discovery Projects Professor Andrea Yool (Medical Sciences,...
by Keryn | Nov 27, 2018 | News, Research stories, University of Adelaide |
Berry shrivel in Cabernet Sauvignon is influenced by climate and can negatively affect wine flavour and characteristics, a recently completed Wine Australia-funded Incubator Initiative project has found. The findings are important as until now, very little has been...
by Keryn | Nov 23, 2018 | News, Students, University of Adelaide |
It appears that the sky is the limit to the energy and drive that Ben McGorm and Alex Clare have for their entrepreneurial ideas! Ben and Alex are 3rd year Bachelor of Agricultural Sciences students who have just completed the Australian eChallenge as part of their...
by Keryn | Nov 21, 2018 | News, University of Adelaide |
To help you plan, prepare, invigorate or try something new in your classes in 2019, the following learning and teaching workshops will be held at Waite campus. The workshops are FREE and available to anyone who will be teaching (undergraduate or postgraduate courses)...
by Keryn | Nov 20, 2018 | Home page slider, News, Students, Undergraduate, University of Adelaide |
Food science, nutrition and agriculture students and graduates can grow, learn and connect with the Australian food industry at an upcoming summer school at the University of Adelaide. The Australian Institute of Food Science and Technology will run its annual summer...
