by Keryn | Sep 21, 2017 | AWRI, CSIRO, Home page slider, News, Partners, Plant Cell Walls, SARDI, University of Adelaide, WRI |
Who is GutWoman and what is her superpower? What determines how wine feels in your mouth? Do you really know where your food comes from? How can nerds with insect nets protect your food? What is genome editing and is it safe? Waite research is providing answers to...
by Keryn | Sep 21, 2017 | News, Students, University of Adelaide |
This week the School of Agriculture, Food and Wine held their Annual Postgraduate Symposium. This event provides a forum for mid-candidature students to give an update on their research in preparation for the Annual Review of Progress. It also provides an opportunity...
by Keryn | Sep 18, 2017 | News, Students, Undergraduate, University of Adelaide |
The Adelaide University Union is currently accepting applications for its 2018 Student Experience Director programme, with an aim to have Directors represented from each campus. The programme is open to all students, and provides them with an amazing opportunity to...
by Keryn | Sep 13, 2017 | Home page slider, News, Students, Undergraduate, University of Adelaide |
Tim Eastwood, is a third year student at the University of Adelaide studying for a Bachelor of Agricultural Science as well as a Bachelor of Commerce (Corporate Finance). Earlier this year, Tim was nominated by Professor Amanda Able to represent the University of...
by Keryn | Sep 5, 2017 | News, Research stories, University of Adelaide |
On-seed application of peat slurry has provided the best nodulation, grain yield and nitrogen fixation in experiments comparing different methods of inoculating legumes. The research, conducted by Waite scientists with Grains Research and Development Corporation...
by Keryn | Sep 4, 2017 | News, Students, University of Adelaide |
On 4 September, in-between two hail storms, a new bee enclosure at Waite was opened. The enclosure has been named the ‘Parish Pavilion’ after Jo Parish, who is a driven honey bee researcher currently in the second year of her PhD in the School of Agriculture, Food and...
by Keryn | Aug 31, 2017 | News, Research stories, University of Adelaide |
Investment in Australia’s young agricultural scientists is paying dividends for the nation’s grain growers and the broader industry. Through its sponsorship of the grains category of the annual Science and Innovation Awards for Young People in Agriculture, Fisheries...
by Keryn | Aug 24, 2017 | AWRI, CSIRO, News, University of Adelaide, Wine Innovation Cluster |
A Waite scientist will be honoured in this years’ Australian Women in Wine Awards with all the finalists in the Researcher of the Year category based here at the Waite, for the second year in a row. The Australian Women In Wine Awards acknowledges and rewards...
by Keryn | Aug 23, 2017 | News, Research stories, Students, University of Adelaide |
Australian soils tend to be old and nutrient-poor meaning that farmers often need to use fertilisers on their crops to supply them with the nutrients essential to growth – such as nitrogen, phosphorus and potassium. But what is the best source of phosphorus for...
by Keryn | Aug 21, 2017 | News, Students, Undergraduate, University of Adelaide |
On Friday 18 August 2017 a group of second year Bachelor of Viticulture and Oenology students presented the findings of a ground breaking study on ecological memory of drought stress at The University of Adelaide’s third annual Beacon Conference of Undergraduate...
