by Keryn | Feb 21, 2019 | Internships, News, positions vacant, Students, Training Centre for Innovative Wine Production, University of Adelaide
Interested in basic or applied research in the Australian wine industry? Looking for a PhD or MPhil in wine research? Generous postgraduate research opportunities are currently available to join the Australian Research Council (ARC) Training Centre for Innovative Wine...
by Keryn | Feb 14, 2019 | News, University of Adelaide
The University of Adelaide invites nominations for the 2019 Distinguished Alumni Awards. The awards are to recognise alumni who have significantly contributed to their communities and professions. Our distinguished alumni are a rich and diverse pool of leaders and...
by Keryn | Feb 13, 2019 | Careers, CSIRO, Home page slider, Internships, News, Students, University of Adelaide
Applications are now open for the University of Adelaide-CSIRO Industry PhD (iPhD) program. This prestigious and innovative 4-year iPhD program includes a minimum six-month industry placement offering an enhanced opportunity for students to work in an industry-defined...
by Keryn | Feb 11, 2019 | Home page slider, News, Students, Undergraduate, University of Adelaide
Food science, nutrition and agriculture students and graduates can grow, learn and connect with the Australian food industry at an upcoming summer school at the University of Adelaide. The Australian Institute of Food Science and Technology will run its annual summer...
by Keryn | Feb 7, 2019 | News, Students, Undergraduate, University of Adelaide
The Waite Peer Mentor Program began last year with a small but committed group of 2nd and 3rd year Bachelor of Agricultural Science and Viticulture and Oenology students. During 2018 the Peer Mentor Program grew until there was a group of 19 students ready to help...
by Keryn | Feb 6, 2019 | News, Participation, University of Adelaide
Waite researchers from the School of Ag, Food and Wine invite you to join a gin sensory study (odour/flavour testing). Participants are sought for a variety of possible sensory tests. Individuals are not required to volunteer for each test scenario but may be...
by Keryn | Feb 4, 2019 | Internships, News, University of Adelaide, Work Experience
The School of Agriculture, Food and Wine is currently seeking work experience placements for high school students for this year. We attract students from a number of schools and having them placed here improves the visibility of the campus/university and helps to...
by Keryn | Jan 31, 2019 | Campus Notices, University of Adelaide
There will be an interruption to the RO water supply on Friday 1st February 2019 for the Waite and Charles Hawker buildings to enable repairs to be made. RO water may be off for most of the day. Please let me know if this is going to cause any problems for anyone....
by Keryn | Jan 30, 2019 | Historic Precinct, News, University of Adelaide
Members of the University of Adelaide’s Wirltu Yarlu Aboriginal Education, the Waite campus and broader community came together on the McLeod Lawns on Wednesday 30th January to witness a flag raising ceremony. This significant event marks the first time that the...
by Keryn | Jan 24, 2019 | News, Research stories, University of Adelaide
South Australian researchers have discovered 26 new species of native bees from the outback of Australia. The new species belong to the subgenus Colletellus in the genus Leioproctus in the family Colletidae – the group of the silk bees. The bees in this family cover...
