by Robbi Davidson | Oct 17, 2019 | Australian Plant Phenomics Facility, Home page slider, News, Research stories, University of Adelaide, Women of Waite
Republished from the Australian Plant Phenomics Facility blog. Using light as a non-destructive analytical tool – both in the paddock to monitor crops and in the laboratory for trait discovery work – is a rapidly advancing area of technology development. At the...
by Keryn | Oct 17, 2019 | Home page slider, News, Research stories, University of Adelaide
The correct type of cover crop does not adversely affect vine yield and performance, a current research project has found. In fact, in some instances, cover crops have been found to help retain moisture in the soil, increase soil nitrogen, increase soil microbial...
by Keryn | Oct 17, 2019 | News, University of Adelaide
The Epigenetics Consortium of South Australia Incorporated (EpiCSA) organises annual research meetings for researchers in South Australia working or interested in epigenetic research to meet and present their research to a large audience. This year is our 4th annual...
by Keryn | Oct 11, 2019 | Home page slider, News, Participation, Students, Undergraduate, University of Adelaide, Women of Waite
The University of Adelaide is recruiting vegetarians and vegans aged 18 year or older to participate in an online survey discussing insects as food. We’re keen to hear from people with diverse opinions – i.e. not only people who think they could eat insects, but...
by Keryn | Oct 8, 2019 | Campus Notices, News, University of Adelaide
Tell us your thoughts and help improve the University Library. The biennial Library Client Survey takes around 8 minutes to complete and your feedback is used to help shape library services, resources and spaces. By completing the survey and sharing your feedback you...
by Keryn | Oct 3, 2019 | News, Students, University of Adelaide
Last week the School of Agriculture, Food and Wine held their Annual Postgraduate Symposium. This event provides a forum for mid-candidature students to give an update on their research in preparation for the Annual Review of Progress. It also provides an opportunity...
by Keryn | Oct 1, 2019 | News, Participation, Students, University of Adelaide
Waite researchers from the University of Adelaide School of Ag, Food and Wine are looking for regular Chardonnay consumers to participate in a Chardonnay wine tasting. The scientists are investigating consumer understanding of wine complexity and its impact on how...
by Keryn | Oct 1, 2019 | News, ThincLab Waite, University of Adelaide
Start-up companies in agricultural technology, food and wine are being given a guiding hand with a new business inubator launched at the University of Adelaide’s Waite campus. ThincLab Waite is the only incubator dedicated to startups in the agtech, food innovation...
by Keryn | Sep 19, 2019 | News, University of Adelaide
It is with sadness that we share the passing of Sally Smith last week.Sally was Emeritus Professor in the School of Agriculture, Food and Wine. She was also Honorary Professor at the China Agricultural University and the Chinese Academy of Sciences.Sally was a world...
by Keryn | Sep 19, 2019 | Food SA, Internships, News, Students, Undergraduate, University of Adelaide, Work Experience
Tabitha Morgan is the winner of the 2019 Food South Australia Prize, for the best performance by a student in the University of Adelaide’s Bachelor of Food and Nutrition Science industry placement. Adapted from an article on the Food South Australia website. Tabitha...
