by Keryn | Sep 22, 2020 | Home page slider, News, Participation, SARDI, Students, Undergraduate, University of Adelaide
The University of Adelaide and SARDI are recruiting people aged 18 years and over to participate in a trial evaluating consumer acceptance of pastas, some are made with cricket flour. Tastings are available at the following dates and times: Tuesday 6 October:...
by Jared Vandersluys | Sep 21, 2020 | ARDC, Australian Plant Phenomics Facility, CSIRO, Home page slider, News, SARDI, University of Adelaide, WRI
A cross-NCRIS collaboration between the Australian Plant Phenomics Facility (APPF) and Bioplatforms Australia (BPA) has been successful in securing investment worth $400k over two years from the Australian Research Data Commons (ARDC) for a high-impact Cross-NCRIS...
by Jared Vandersluys | Sep 21, 2020 | Home page slider, News, Research stories, University of Adelaide
Soils from across Australia have been collected in a national research effort that scientists hope will one day lead to the discovery of new rhizobia and beneficial growth-promoting soil microbes to create a step-change lift in chickpea production. This article was...
by Jared Vandersluys | Sep 21, 2020 | News, University of Adelaide
The annual Statistics for the Australian Grains Industry symposium was hosted by the University of Adelaide Biometry Hub on the 14th and 15th of September. While our colleagues from interstate were unable to join us in person for the symposium, the SAGI South staff of...
by Keryn | Sep 17, 2020 | Home page slider, Internships, News, SARDI, Students, University of Adelaide
The Primary Industries AgTech PhD Scholarship at The University of Adelaide is funded by Primary Industries and Regions SA (PIRSA) to support a full time PhD student who is undertaking research in a topic that will aid or improve primary industry production or...
by Keryn | Sep 17, 2020 | Home page slider, News, Participation, Students, University of Adelaide, Women of Waite
Waite researchers from the School of Ag, Food and Wine are looking for white wine consumers 18+ years old to take part in consumer tastings of Muscat wines. Tastings will occur on Friday the 25th of September, Available times: 10:00, 10:30, 11:00. 11:30, 12:00,...
by Keryn | Sep 17, 2020 | News, Participation, Students, University of Adelaide
The University of Adelaide is recruiting regular wine consumers aged 18 years or older to participate in sensory trials of wines that could be affected by smoke taint. What is the project about? Smoke taint can occur when vinyards and grapes have been exposed to...
by Jared Vandersluys | Sep 17, 2020 | Home page slider, News, Research stories, University of Adelaide, WRI
An international team of plant scientists have shown the potential to rapidly improve the quality of barley grain through a genetic tool known as CRISPR. Published in The Plant Journal, researchers from the University of Adelaide’s Waite Research Institute working...
by Jared Vandersluys | Sep 17, 2020 | CSIRO, News, University of Adelaide
The University of Adelaide’s internationally recognised food scientist, Professor Martin Cole, has joined Australian plant-based meat startup v2food as its new Chief Scientific Advisor. Professor Cole has over 20 years’ experience leading research in food and...
by Keryn | Sep 17, 2020 | News, Students, University of Adelaide
BLiSS Science and Innovation Inc. is an Australian non-profit organisation that catalyses transdisciplinary collaborations between Early and Mid-Career Researchers (EMCRs) to solve real world problems. At BLiSS we believe EMCR’s are best positioned to design...
