by Keryn | Jun 30, 2020 | News, Students, University of Adelaide
The Crop Science Society of SA (CSSSA) has long supported the involvement of students in Agronomy and encourages them to present their research through both presentations to Society meetings and publishing in the Society Newsletter. Tony Rathjen a founding member of...
by Keryn | Jun 30, 2020 | Australian Plant Phenomics Facility, Home page slider, News, University of Adelaide
The FieldExplorer, a new ground-based field phenotyping platform, has arrived at The Plant Accelerator, the Australian Plant Phenomics Facility’s (APPF) node at the University of Adelaide’s Waite Campus, bringing new capability to accurately measure the performance of...
by Keryn | Jun 29, 2020 | News, University of Adelaide
Head of School of Agriculture, Food and Wine Professor Martin Cole, chairs The High Level Panel of Experts on Food Security and Nutrition (HLPE). This Committee has produced a major report on food security and how it has changed thanks to COVID-19. More information...
by Keryn | Jun 26, 2020 | Home page slider, News, SARDI, ThincLab Waite, University of Adelaide
A new University of Adelaide ThincLab Innovation Hub/Business Incubator is being established at Loxton in the Riverland in a partnership with the State Government to drive AgTech and food innovation and assist regional entrepreneurs ThincLab Loxton, based at PIRSA’s...
by Keryn | Jun 25, 2020 | Careers, Home page slider, News, Students, University of Adelaide
Inspiring stories from University of Adelaide science graduates who’ve turned their innate spark of curiosity into awesome, real-world careers. The University of Adelaide Faculty of Sciences has produced a six-episode podcast series which offers a glimpse of what a...
by Keryn | Jun 22, 2020 | Home page slider, News, Research stories, University of Adelaide, WRI
Grain growers in the southern cropping region should avoid spraying annual ryegrass with clethodim herbicide when frost is forecast, say scientists from the University of Adelaide’s School of Agriculture, Food and Wine. Weed control experts including Associate...
by Keryn | Jun 18, 2020 | News, Participation, Students, University of Adelaide
The University of Adelaide is recruiting regular wine consumers aged 18 years or older to participate in a consumer trial involving alternate wine packaging, as part of a research project being undertaken by Master of Viticulture and Oenology student, Rituj...
by Keryn | Jun 18, 2020 | News, Students, Undergraduate, University of Adelaide
Having enjoyed significant growth in the recent years, and appreciating the importance of best practice statistics in agricultural research, The Biometry Hub at Waite is announcing a hot-desk support program in statistical design and analysis of research studies and...
by Keryn | Jun 17, 2020 | News, Students, University of Adelaide
Fire up your creative spark and present your research in a 60-second digital display and you could win $1000. The Visualise your Thesis competition is a creative way to increase the reach and influence of your research and hone your digital capabilities along the way....
by Keryn | Jun 16, 2020 | Home page slider, News, Research stories, University of Adelaide
Innovative projects underway in the Riverland region are upping the ante and taking the science of precision watering to a new level. In an approach that is new to grape growing, and a huge step forward in improving water use efficiency, growers may soon be able to...
