by Keryn | Sep 22, 2020 | Home page slider, News, Participation, SARDI, Students, Undergraduate, University of Adelaide
The University of Adelaide and SARDI are recruiting people aged 18 years and over to participate in a trial evaluating consumer acceptance of pastas, some are made with cricket flour. Tastings are available at the following dates and times: Tuesday 6 October:...
by Keryn | Aug 5, 2020 | Careers, Internships, News, Students, Undergraduate, University of Adelaide, Work Experience
Applications are now open for Hart’s 2021 Regional Internship in Applied Grains Research, which may be of particular interest to third year Ag Science and honours students. This regional internship offers graduate students two years of training in applied...
by Keryn | Jul 15, 2020 | News, Undergraduate, University of Adelaide
Both the University of Adelaide and School of Ag, Food and Wine offer summer research scholarships of up to $250 per week for 6 weeks to encourage undergraduate students to consider undertaking postgraduate study at the University of Adelaide leading to a career...
by Keryn | Jun 18, 2020 | News, Students, Undergraduate, University of Adelaide
Having enjoyed significant growth in the recent years, and appreciating the importance of best practice statistics in agricultural research, The Biometry Hub at Waite is announcing a hot-desk support program in statistical design and analysis of research studies and...
by Keryn | May 20, 2020 | News, Students, Undergraduate, University of Adelaide
The University of Adelaide’s School of Agriculture, Food and Wine provides a world-class concentration of scientific research, education and infrastructure at the Waite campus of the University of Adelaide. Republished from the FluroSat website With science...
by Keryn | May 7, 2020 | News, Students, Undergraduate, University of Adelaide
University of Adelaide students of oenology and viticulture are blind tasting wines in the familiar surrounds of their homes as part of their online learning. “We wanted to ensure students’ receive the wines in the same condition that was intended by the...
by Keryn | Apr 21, 2020 | News, Students, Undergraduate, University of Adelaide
Applications are now open for The Crawford Fund International Agricultural Research 2020 Student Awards. Applications are invited from undergraduate and postgraduate students interested in gaining international agricultural research experience in developing countries....
by Keryn | Feb 10, 2020 | News, Students, Undergraduate, University of Adelaide
The Waite Peer Mentor program has two new Senior Peer Mentors! Jessie Caines and Lucas Allen are both 3rd year Bachelor of Viticulture and Oenology students who joined the peer mentor program in 2018. They were instrumental in carrying on the work of previous peer...
by Robbi Davidson | Oct 24, 2019 | News, Students, ThincLab Waite, Undergraduate, University of Adelaide
French entrepreneurs Marion Vigot & Alexis Branlard have developed a sustainable alternative to plastic drinking straws made from the stems of the cereal rye crop. Because what better material to use for straws than – straw! The duo have been incubating in the...
by Keryn | Sep 19, 2019 | Food SA, Internships, News, Students, Undergraduate, University of Adelaide, Work Experience
Tabitha Morgan is the winner of the 2019 Food South Australia Prize, for the best performance by a student in the University of Adelaide’s Bachelor of Food and Nutrition Science industry placement. Adapted from an article on the Food South Australia website. Tabitha...
