by Keryn | Mar 23, 2020 | News, Students, Undergraduate, University of Adelaide
Applications are now open for The Crawford Fund International Agricultural Research 2020 Student Awards. Applications are invited from undergraduate and postgraduate students interested in gaining international agricultural research experience in developing countries....
by Keryn | Feb 10, 2020 | News, Students, Undergraduate, University of Adelaide
The Waite Peer Mentor program has two new Senior Peer Mentors! Jessie Caines and Lucas Allen are both 3rd year Bachelor of Viticulture and Oenology students who joined the peer mentor program in 2018. They were instrumental in carrying on the work of previous peer...
by Robbi Davidson | Oct 24, 2019 | News, Students, ThincLab Waite, Undergraduate, University of Adelaide
French entrepreneurs Marion Vigot & Alexis Branlard have developed a sustainable alternative to plastic drinking straws made from the stems of the cereal rye crop. Because what better material to use for straws than – straw! The duo have been incubating in the...
by Keryn | Oct 11, 2019 | News, Participation, Students, Undergraduate, University of Adelaide, Women of Waite
The University of Adelaide is recruiting vegetarians and vegans aged 18 year or older to participate in an online survey discussing insects as food. We’re keen to hear from people with diverse opinions – i.e. not only people who think they could eat insects, but...
by Keryn | Sep 19, 2019 | Food SA, Internships, News, Students, Undergraduate, University of Adelaide, Work Experience
Tabitha Morgan is the winner of the 2019 Food South Australia Prize, for the best performance by a student in the University of Adelaide’s Bachelor of Food and Nutrition Science industry placement. Adapted from an article on the Food South Australia website. Tabitha...
by Keryn | Jul 31, 2019 | News, Students, Undergraduate, University of Adelaide
Want help with your written assignments? Having trouble getting started? Not sure if your writing is on the right track? Want to improve your skills? English not your first language?Waite campus has a new Pop-Up Writing Centre!You can book a 30-minute appointment with...
by Keryn | May 30, 2019 | News, Undergraduate, University of Adelaide
Both the University of Adelaide and School of Ag, Food and Wine offer summer research scholarships of up to $250 per week for 6 weeks to encourage undergraduate students to consider undertaking postgraduate study at the University of Adelaide leading to a career...
by Keryn | May 16, 2019 | Internships, News, Students, Undergraduate
The SA Crawford Fund Committee is calling for scientists under 35 years to apply to attend the annual conference on 12 and 13 August 2019 in Canberra. It is titled “Weathering the ‘Perfect Storm’: Addressing the Agriculture, Energy, Water, Climate Change Nexus.”The...
by Keryn | May 2, 2019 | News, Students, Undergraduate, University of Adelaide
The School of Agriculture, Food and Wine’s high achieving students in the 2018 academic year were celebrated at a prize ceremony at Lirra Lirra on April 30th. Academic staff, award sponsors, family and friends were on hand to congratulate the following students on...
by Keryn | Apr 9, 2019 | Careers, News, Students, Undergraduate, University of Adelaide
If you’ve been living under a rock (of ice perhaps), you might have missed the spike in the South Australian spirit industry. Perhaps it’s appropriate then, that the new ‘Adelaide Gin’ was created at the University of Adelaide’s Waite campus, home of the largest...
