by Lieke Van Der Hulst | Jul 30, 2020 | News, Research stories, TERN
A new paper has critically reviewed the main types of environmental monitoring and recommended the widespread adoption of three classifications to provide consistency and clarity. The scheme allows scientists and land managers to design programs suited to their needs...
by Lieke Van Der Hulst | Jul 29, 2020 | News, Research stories, TERN
Creative desktop methods for plot-based monitoring of Australia’s ecosystems—the next best thing to fieldwork in a time when fieldwork is not the best thing. Republished from the TERN blog Having started the year with the establishment of 15 new permanent monitoring...
by Lieke Van Der Hulst | Jul 17, 2020 | CSIRO, News, Participation
CSIRO and Guildhouse are thrilled to announce the inaugural CSIRO Waite Campus Artist in Residence program for Aboriginal and Torres Strait Islander artists, designers and craftspeople. This new collaboration creates a funded artist-in-residence opportunity for an...
by Lieke Van Der Hulst | Jul 16, 2020 | AWRI, News, Research stories, University of Adelaide
A new project to help Australia’s winemaking industry understand and respond to the impact of taint from bushfire smoke has received $950,000 in Cooperative Research Centre Project (CRC-P) funding from the Federal Government. Outcomes from the research will provide...
by Lieke Van Der Hulst | Jul 15, 2020 | News, Undergraduate, University of Adelaide
Both the University of Adelaide and School of Ag, Food and Wine offer summer research scholarships of up to $250 per week for 6 weeks to encourage undergraduate students to consider undertaking postgraduate study at the University of Adelaide leading to a career...
by Lieke Van Der Hulst | Jul 14, 2020 | Fight Food Waste CRC, News, Participation
Australians who have been economically impacted by COVID-19 are doing it tough. The bills keep coming in and the family still needs to be fed. Yet the average Australian family continues to waste around $3,000 per year on food that isn’t being eaten, often due to a...
by Lieke Van Der Hulst | Jul 10, 2020 | News, Research stories
Author Katja Hogendoorn, University of Adelaide; Remko Leijs, Flinders University, and Richard V Glatz, University of AdelaideThis article was originally published on The Conversation. Read the original article. The green carpenter bee (Xylocopa aerata) is an iconic,...
