Food South Australia is the peak body for the food and beverage industry in South Australia.
Food South Australia’s mission is to support and sustain the state’s food and beverage sector. We work with industry stakeholders to ensure programs designed to grow the industry’s capabilities and markets are meeting industry-led needs and priorities.
Food South Australia is an independent, membership-led organisation first established in 2010. Our membership includes businesses of all sizes and ages that develop and manufacture food and beverage products targeting markets all over the world. We also have offices in Japan and China providing in-country support to our members.
Membership of Food South Australia is open to food and beverage manufacturers, processors, producers, industry groups and service providers. Visit our website to find out more about membership as well as programs and services available to industry through Food South Australia.
RELATED NEWS & EVENTS
Food SA has established the Export Hub to support South Australian small to medium sized food and beverage businesses in fast tracking their export growth.
Tabitha Morgan is the winner of the 2019 Food South Australia Prize, for her work with local premium gelati manufacturers Gelista