‘Save the bees’ from what? And how exactly? A bee crisis breakdown by Dr Katja Hogendoorn, senior bee researcher at the University of Adelaide’s School of Agriculture, Food and Wine.

Waite researchers have identified new genetic markers linked to pollination traits in male wheat plants including plant height, anther size, spikelet number and spike length. This finding provides potential target selection markers for hybrid wheat breeding programs.

If you’ve been living under a rock (of ice perhaps), you might have missed the spike in the South Australian spirit industry. Perhaps it’s appropriate then, that the new ‘Adelaide Gin’ was created at the University of Adelaide’s Waite campus….

The 2018 results of the national Excellence in Research for Australia (ERA) process were released last week, with all of the University of Adelaide’s 67 assessed discipline areas rated at world standard (3*) or above

Research in a new paper shows that the interaction of plants and soil fungi – mycorrhiza – does not always benefit the plant.

CSIRO’s Noble Gas Facility, built at Waite Campus in Adelaide, is now fully operational and the only centre of its kind in the Southern Hemisphere for accurately testing ancient groundwater up to a million years old