Following a highly competitive worldwide search, the University has appointed Professor Martin Cole, who has more than 25 years’ experience in research management across government, academia and industry.
Are you interested in producing high quality brews? Are you already in, or planning to join, the brewing industry? Enrol now in this short course for brewers and beer enthusiasts!
French entrepreneurs Marion Vigot & Alexis Branlard have developed a sustainable alternative to plastic drinking straws made from the stems of the cereal rye crop.
Sunscreen from mushroom waste and healthy skincare products from apples and berries could be first high value products to market from a new $11 million research consortium
Using light as a non-destructive analytical tool – both in the paddock to monitor crops and in the laboratory for trait discovery work – is a rapidly advancing area of technology development
Welcome to the Waite
This website is the online portal to the Waite Campus, the largest concentration of agricultural research and teaching expertise in the Southern Hemisphere. Established in 1924 and located at Urrbrae in Adelaide, South Australia, ‘The Waite’ is a co-located partnership of 15 complementary organisations and centres engaged in world-class Research and Development in plant, agricultural, food, wine and natural resources science.
In an increasingly food-insecure world with serious climate and economic challenges facing us, the vision of Peter Waite, to harness science in support of agricultural productivity, has never been more important or relevant.
The Waite is a world-renowned brand in agricultural research and education, and a leading centre of Australian research capability in wine, grains, soil and plant breeding.
The aim of this website is to bring together in one place the relevant information, including key contacts and links, from across the organisations based at the Waite Campus for our various stakeholder groups. We trust you will find it useful.
This year’s School of Ag, Food and Wine Honours students are presenting their final seminar ne...Nov 13, 9:00 am - Nov 14, 4:30 pm
Presented by Dr Rhiannon Schilling: The challenges of sodic soils, and Dr Jacueline Tate: STEM outre...Nov 14, 10:30 am
Dr. John Kettle, Director of Customer Solutions and International Relations from LUKE (Natural Resou...Nov 14, 2:00 pm - 3:00 pm
The Waite is the largest concentration of agricultural research and teaching expertise in the Southern Hemisphere #agfoodwine