An international team of researchers including from the University of Adelaide, has found plant hormones known as strigolactones suppress the transportation of auxin, the main plant hormone involved in vein formation, so that vein formation occurs slower and with greater focus

Scholarship applications are now open for joint PhDs with The University of Adelaide and University of Nottingham in the area of Sustainable Agri-Food Systems for Global Nutrition. 16 projects are available and applications close 31st August

For many years, the origin of the popular Western Australian Chardonnay clone known as Gingin has been hotly debated. Now new genomic research by the Australian Wine Research Institute has solved the mystery

CSIRO and Guildhouse are thrilled to announce the inaugural CSIRO Waite Campus Artist in Residence program. This new collaboration creates a funded artist-in-residence opportunity for an Aboriginal or Torres Strait Islander artist designed to facilitate cross cultural exchange between artists and scientists.

A new project to help Australia’s winemaking industry understand and respond to the impact of taint from bushfire smoke, which includes research from the University of Adelaide, has received $950,000 in Cooperative Research Centre Project (CRC-P) funding from the Federal Government

The Fight Food Waste Cooperative Research Centre (CRC) has kicked off a new social media campaign to provide Australians with much needed messages, tips and tricks on how to save money by reducing their food waste.

Following last summer’s catastrophic bushfires, scientists and the community are building nests to help save the stunning green carpenter bee from extinction