Magnetic nanoparticles attached to polymers have been successfully used to target and remove unwanted flavour compounds from wine.

Congratulations to SARDI researcher Sue Pederick who has recently been honoured with the Women in Horticulture Award

Grapegrowers have more tools to manage grape quality through the delivery of an improved powdery mildew assessment application, PMapp, and a new application, Grape Assess, available for Android and Apple devices.

Defining Australian wines’ unique flavours, making vines more robust, defeating disease and introducing more innovation to winemaking are among the key goals of a new national centre launched at the Waite campus

A range of easy to swallow food products that meet up to 10 per cent of the RDI for calories and macronutrients for older people will be developed under a new collaborative research project between Potatoes SA and the University of Adelaide.

Created in partnership with the Queen Victoria Museum and Art Gallery in Launceston and the Australian Wine Research Institute in Adelaide, James Squire is set to release perhaps its most rare and special beer to date