Feedback is being sought on a proposed recommendation to lift the moratorium on growing GM Food Crops in all parts of the state, except Kangaroo Island.
To stimulate new collaborations and activity, the Waite Research Institute is launching an open call for agri-food and wine related research project applications across the University. Applications close Friday 30th August.
The Marshall Liberal Government and University of Adelaide have officially launched a significant partnership to attract greater investment into South Australia and deliver greater economic benefits to the state’s primary industries sector.
Welcome to the Waite
This website is the online portal to the Waite Campus, the largest concentration of agricultural research and teaching expertise in the Southern Hemisphere. Established in 1924 and located at Urrbrae in Adelaide, South Australia, ‘The Waite’ is a co-located partnership of 15 complementary organisations and centres engaged in world-class Research and Development in plant, agricultural, food, wine and natural resources science.
In an increasingly food-insecure world with serious climate and economic challenges facing us, the vision of Peter Waite, to harness science in support of agricultural productivity, has never been more important or relevant.
The Waite is a world-renowned brand in agricultural research and education, and a leading centre of Australian research capability in wine, grains, soil and plant breeding.
The aim of this website is to bring together in one place the relevant information, including key contacts and links, from across the organisations based at the Waite Campus for our various stakeholder groups. We trust you will find it useful.
Grain Producers SA is hosting a free hosting a science-based forum with two visiting experts from th...Aug 26, 9:15 am - 11:30 am
Grapevine Carbohydrate and N allocation during berry ripening: Impacts of water status and leaf areaAug 27, 4:00 pm
Presented by Dr Abolfazl Sarpeleh: “Functional analysis of ceratoplatanin in net blotch disease of...Aug 29, 10:30 am