University of Adelaide researchers at the Waite campus have discovered a biochemical mechanism fundamental to plant life that could have far-reaching implications for the multibillion dollar biomedical, pharmaceutical, chemical and biotechnology industries

A recently released study by CSIRO Agriculture and Food focused on breeding and selecting new locally adapted rootstocks has had resounding success, with three new rootstocks to be released

We are still looking for Red Wine Consumers to fill the last few spots for next week’s Red Wine Tasting. Hurry be quick, incentives apply!

The Australian Plant Phenomics Facility has appointed Dr Susie Robinson as Executive Director to drive future success.

South Australia’s multi-billion-dollar food industries will benefit from new scientific leadership in the state. Dr Maria Saarela has been named Research Director, Food Sciences at the South Australian Research and Development Institute (SARDI), in…

‘Save the bees’ from what? And how exactly? A bee crisis breakdown by Dr Katja Hogendoorn, senior bee researcher at the University of Adelaide’s School of Agriculture, Food and Wine.

If you’ve been living under a rock (of ice perhaps), you might have missed the spike in the South Australian spirit industry. Perhaps it’s appropriate then, that the new ‘Adelaide Gin’ was created at the University of Adelaide’s Waite campus….