Interested in basic or applied research in the Australian wine industry? Postgraduate research opportunities are currently available to join the ARC Training Centre for Innovative Wine Production.

An independent review of South Australia’s moratorium on the cultivation of Genetically Modified (GM) food crops is underway and will be undertaken by Emeritus Professor Kym Anderson AC

Watering dormant vines during winter in dry seasons is far more effective at maintaining yields and quality than waiting until spring, a three-year study in South Australia has found.

An exciting new combined drought/heat research capability is now available for pilot projects at the APPF thanks to a recent $1 million GRDC investment

Increasing the value of agriculture waste and turning it into new products will be the outcome of a new $10.9 million research consortium led by the University of Adelaide

There is no doubt that Europeans brought a culture of brewing and consuming alcohol during their early migration and colonisation of Australia. But there is also evidence that Aboriginal people were already aware of fermentation processes to make beverages, in much the same way that many other cultures around the world have done for millennia.

Last month vital fact sheets for nutritious leafy vegetable growth on Pacific Island atolls were launched by Waite researchers from the University of Adelaide and their international collaborators.