Serving up healthy plant-based food research with new flavour facility

Researchers from the University of Nottingham and University of Adelaide have joined forces to launch a new international food flavour facility to improve the taste of sustainable, healthy, plant-based food and ingredients.

Promising technology to combat smoke taint

Professor Kerry Wilkinson’s collaboration with a US winery on smoke taint mitigation is showing promising early results.

SA Hub will help build resilience to drought

The South Australian Drought Resilience Adoption and Innovation Hub is one of eight in Australia established by the Federal Government.

Research shows potential of gene editing in barley

An international team of plant scientists have shown the potential to rapidly improve the quality of barley grain through a genetic tool known as CRISPR or gene editing.

Welcome to the Waite

This website is the online portal to the Waite Campus, the largest concentration of agricultural research and teaching expertise in the Southern Hemisphere. Established in 1924 and located at Urrbrae in Adelaide, South Australia, ‘The Waite’ is a co-located partnership of 15 complementary organisations and centres engaged in world-class Research and Development in plant, agricultural, food, wine and natural resources science.

In an increasingly food-insecure world with serious climate and economic challenges facing us, the vision of Peter Waite, to harness science in support of agricultural productivity, has never been more important or relevant.

The Waite is a world-renowned brand in agricultural research and education, and a leading centre of Australian research capability in wine, grains, soil and plant breeding.

The aim of this website is to bring together in one place the relevant information, including key contacts and links, from across the organisations based at the Waite Campus for our various stakeholder groups. We trust you will find it useful.

FIND OUT MORE ABOUT THE WAITE BEQUEST

Bayer Crop Science newly launched Testing4Ag program - Bayer Crop Science new program Testing4Ag calls for external researchers to submit novel compounds to Bayer for testing.
SARDI Science Bursary for Women - Apply now for the SARDI Science Bursary for Women
Call for posters 18th Australian Wine Industry Technical Conference - Call for poster abstracts for the 18th Australian Wine Industry Technical Conference
Serving up healthy plant-based food research with new flavour facility - Researchers from the University of Nottingham and University of Adelaide have joined forces to launch a new international food flavour facility to improve the taste of sustainable, healthy, plant-based food and ingredients.
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Participants wanted – edible insects - The University of Adelaide is recruiting people to participate in a trained descriptive sensory panel to complete sensory profiling for dehydrated, boiled, deep-fried and roasted farm-raised edible insects.
Waite Community Garden - The Waite Community Garden is looking for keen gardeners!
Vacancies Waite Campus Children’s Centre 2022 - Waite Campus Children's Centre has open vacancies for 2022.
PhD opportunity: Wine Chemistry - The University of Adelaide and AWRI are looking for a PhD candidate for an exciting new project to investigate polysulfanes as source of latent volatile sulfur compounds.
More Campus notices

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To submit events or news items for listing on this website, please contact:
Rebecca Vandeleur (Ph: 08 8313 6650 | email: rebecca.coleman@adelaide.edu.au)

Adel-Uni
The Waite Campus of the University of Adelaide is an integrated research and teaching precinct that has been presented as a model for the collocation of agricultural research institutions and has established a track record for delivering value to industry through innovative research and quality education. The Waite website is powered by the Waite Research Institute.

THE WAITE PARTNERS

Click the logos below to view each partner’s page.

Adel-Uni  AWRI WRI    AGRFPFRArris 
ARC TCIWP  Plant-Energy-Biology WIC wheat hub

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