Australian-bred almond varieties developed at the University of Adelaide’s Waite campus are set to make their mark across the globe as growers look for ways to combat declining bee colonies.

The University of Adelaide has joined with the Shanghai Jiao Tong University in China to offer a dual Masters degree in wine making and viticulture.

CRUSH is the key grape and wine science forum for early career researchers. It provides a unique opportunity to share the latest knowledge in viticulture and oenology research, and to network with industry peers and academics.

A China-Australia Joint laboratory in Soil Ecological Health and Remediation has been established between the University of Adelaide and Shandong Academy of Sciences, China

University of Adelaide researchers have uncovered fundamental new information about the malting characteristics of barley grains. They say their finding could pave the way to more stable brewing processes or new malts for craft brewers.

CSIRO scientists at Waite are exploring how to effectively and efficiently use modern sensors to provide data to inform vineyard management strategies