Waite Research Institute
LOCATION: Agriculture, Food & Wine Building, Hartley Grove, Waite Campus, Urrbrae
Who We Are
The Waite Research Institute (WRI) is an initiative of The University of Adelaide established to deliver world class advances in crop biology; agricultural production; and wine, food and nutrition sciences to inform and support primary producers and policy makers for the benefit of consumers and global communities.
Closely aligned with the University’s School of Agriculture, Food & Wine, the WRI aims to keep alive the vision of Peter Waite in leading and providing support for collaborative science initiatives that bring about innovative transformation in the agricultural, food and wine sectors.
The WRI supports both the School of Agriculture, Food and Wine and the collective Waite Campus community by developing and funding specific projects, by building its general research capacity and by promoting the Waite’s research outcomes and activities.
The WRI’s activities and investments are centred on the goals of:
- Waite Research Excellence
through strategic appointments, building key strengths, investing in new research fields and attracting the best people to maximise opportunities for big, bold, new research at the Waite.
- Waite Research Innovation
through supporting existing and potential collaborations across the University of Adelaide, Waite Campus partners and industry that promote the commercial uptake of research outcomes.
- Waite Research Global
through international research collaborations, targeted global engagement and support of research exchanges for staff and students.
- Waite Research Enabled
through staff mentoring, targeted development and leadership programs, and supporting research and infrastructure services that attract top people.
- Waite Research Delivered
through communication of education and research findings, benefits and significance and a strong alumni network.
Associate Professor Chris Ford
Interim Director, WRI
T. +61 8 8313 6713
Ms Carolyn Mitchell
Executive Officer, WRI
T. +61 8 8313 4184
Mrs Keryn Lapidge
Waite Science Communicator, WRI
T. +61 8 8313 7073
RELATED NEWS & EVENTS
‘Save the bees’ from what? And how exactly? A bee crisis breakdown by Dr Katja Hogendoorn, senior bee researcher at the University of Adelaide’s School of Agriculture, Food and Wine.
Congratulations to Professor Rachel Burton, Associate Professor Cassandra Collins and Dr Roberta De Bei from the University of Adelaide School of Agriculture, Food and Wine who have been awarded Commercial Accelerator Scheme grants from Adelaide Enterprise