
Waite Research Institute
LOCATION: Agriculture, Food & Wine Building, Hartley Grove, Waite Campus, Urrbrae

Who We Are
The Waite Research Institute (WRI) stimulates and supports research and innovation across the University of Adelaide and its partners that builds capacity for Australia’s agriculture, food and wine sectors.
Named after Peter Waite , the Waite Research Institute is internationally recognised for it’s world-class research, development, teaching and commercialisation activities in Agriculture.
Our fundamental and applied research based at The University of Adelaide’s North Terrace, Roseworthy and Waite campuses underpins innovation in Australia’s agricultural industries.
The Waite Research Institute (WRI) was established in 2009/10 to facilitate further development of the world-class capability and technologies at the Waite precinct. The WRI keeps alive the vision of Peter Waite in leading and providing support for collaborative initiatives that bring about step changes in Australian agricultural science and practice.
The WRI’s broad vision is to drive the innovation to secure a sustainable future for Agriculture—by creating high-quality, nutritious and climate-resilient products. We do this not in isolation, but in close partnership with the agriculture, food and wine sectors.
To achieve our goals, we invest in outstanding researchers across multiple scientific disciplines; and we provide them with advanced facilities to support both new strategic initiatives and established strengths.
Supported by state-of-the-art infrastructure and the unique collective strength of the co-located partners, our research is trans-disciplinary and collaborative in nature with national and international connections to major industry sectors, government and other high-quality research organisations.
Our Goals
- Research with impact in sustainable intensification of agriculture in a changing climate
- Building large-scale initiatives across disciplines
- Enhancing excellence through researcher development
- Connecting researchers with industry through the AFW IEP
Research Themes
- AgTech
- Animal Science
- Crop Science
- Food Technology
- Sustainable Agriculture
- Wine & viticulture

Professor Matt Tucker
Director
T. +61 8 8313 9241
E. matthew.tucker@adelaide.edu.au

Associate Professor Jenny Mortimer
Deputy Director
T. +61 8 8313 3615
E. jenny.mortimer@adelaide.edu.au

Dr Helen Collins
Executive Officer
T. +61 8 8313 4251
E. helen.collins@adelaide.edu.au
Partner Details
- Waite Research Institute
- T. 08 8313 6650
- E. wri@adelaide.edu.au
- P: PMB 1, Glen Osmond SA 5064
- A. Agriculture, Food and Wine Building, Hartley Grove, Urrbrae – View on google map
- Visit Official Website
RELATED NEWS & EVENTS
The 5th International Symposium on Frontiers in Molecular Science, August 26-29 2025
Professor Maria Hrmova will be Session chair and keynote speaker for the Enzymes session at this year’s symposium held in Kyoto, Japan.
Position available: Business Manager for Plant Synthetic Biology Australia
The University is a foundational node of Plant Synthetic Biology Australia (PSBA) which was established under the Commonwealth National Collaborative Research Infrastructure Strategy (NCRIS), subcontracted through BioPlatforms Australia (BPA).
WRI Seminar Series: TBD
...
May 8, 10:00 am - 11:00 amWRI Seminar Series: Dr Jens Blotevogel – PFAS Characterization and Treatment: A Global Grand Challenge
Dr Jens Blotevogel joins us to talk about the environmental persistence of PFAs and to present solut...
May 22, 10:00 am - 11:00 amCommunity Forum: Safe Soil, Safe Food
Calling all Citizen Scientists! Join soil health researcher Dr Matthias Salomon and PFAS expert Dr S...
May 22, 5:30 pm - 6:30 pmWRI Seminar Series: A/Prof David Jeffery – What can modelling with A-TEEM data tell us about grape and wine traits?
Join us for a talk from A/Prof David Jeffery, where he shares how A-TEEM spectroscopy is being used ...
Jun 5, 10:00 am - 11:00 am