by Keryn | Apr 4, 2018 | ACPFG, Adelaide Glycomics, AGRF, AGT, Arris Pty Ltd, Australian Plant Phenomics Facility, AWRI, CSIRO, Food Plus Research Centre, Food SA, News, Participation, Plant Cell Walls, Plant Energy Biology, SAFIC, SARDI, Training Centre for Innovative Wine Production, University of Adelaide, WheatHub, Wine Innovation Cluster, WRI |
The Waite Research Precinct is full of inspiring women! They are everywhere – working across all disciplines and all the campus partner organisations. The concept of a Women of Waite (WoW) group or network has been floated on and off for some time, and the strong...
by Keryn | Dec 15, 2017 | News, University of Adelaide, WRI |
As Dean of the Waite campus, Director of the Waite Research Institute and Head of the School of Agriculture, Food and Wine, Professor Mike Keller is a well known and much respected figure. As he retires at the end of this year, the Waite community would like to say...
by Keryn | Dec 15, 2017 | Food Plus Research Centre, News, University of Adelaide, WRI |
The period of funding for the FOODplus Research Centre has come to an end and FOODplus will cease to exist as of the end of this year. The substantial achievements of the Centre over the last nine years were celebrated at a function at Urrbrae House on November 21....
by Keryn | Nov 2, 2017 | AWRI, CSIRO, Home page slider, News, Partners, Plant Cell Walls, SARDI, University of Adelaide, WRI |
Who is GutWoman and what is her superpower? What determines how wine feels in your mouth? Do you really know where your food comes from? How can nerds with insect nets protect your food? What is genome editing and is it safe? Waite research is providing answers to...
by Keryn | Oct 5, 2017 | AWRI, CSIRO, News, Partners, Plant Energy Biology, SARDI, University of Adelaide, WRI |
Approximately 170 people from across the Waite and beyond enjoyed an entertaining insight into some of our research at the second Waite in the Spotlight event on Friday 29 September. Five presenters were drawn from across the Campus partner organisations and the wide...
by Keryn | Sep 1, 2017 | News, WRI |
The South Australian Division of Ag Institute Australia is holding a Science meets Practice workshop on Urban Food Production on Wednesday 11th October at the Adelaide Showgrounds, sponsored by the Waite Research Institute. This is a special workshop for urban...
by Keryn | Jul 25, 2017 | News, University of Adelaide, WRI |
To coincide with the recent Waite visit of London-based Professor Barry Smith, a philosopher of language and mind specialising in the area of multisensory perceptions of flavour, the Waite Research Institute and School of Ag, Food and Wine hosted a public event at...
by Keryn | May 17, 2017 | News, WRI |
Approximately 65 participants of the Adelaide Convention Bureau’s South Australian Agriculture, Food and Wine Showcase visited the Waite on Tuesday 16 May. They included executives of key national and international associations aligned with South...
by Keryn | Aug 25, 2016 | Adelaide Glycomics, News, Plant Cell Walls, University of Adelaide, WRI |
Potatoes with less “bad” starch, food with natural additives to boost the immune system, or baby’s milk formula that more closely matches breast milk are some of the potential benefits from a new University of Adelaide laboratory launched today. Adelaide Glycomics,...
by Keryn | Aug 25, 2016 | News, WRI |
The Waite Research Institute supported a superb and well-attended afternoon of talks last Friday 19 August at the Charles Hawker Conference Centre. All five speakers on the program have or had a Waite connection, a couple of them having spent some decades of their...
