by Keryn | Jun 30, 2020 | CSIRO, News, SARDI, WRI
Since 1975 the Crop Science Society of South Australia Incorporated (CSSSA) has advocated for the use of sound science to provide improvements in agricultural crop production for South Australian producers. CSSSA is an active organisation of farmers, farming...
by Keryn | Jun 22, 2020 | Home page slider, News, Research stories, University of Adelaide, WRI
Grain growers in the southern cropping region should avoid spraying annual ryegrass with clethodim herbicide when frost is forecast, say scientists from the University of Adelaide’s School of Agriculture, Food and Wine. Weed control experts including Associate...
by Keryn | Jun 4, 2020 | News, Research stories, University of Adelaide, WRI
Waite researchers have uncovered how a common parasite affects wheat crops by applying new technology to address an old problem. Using high-resolution 3D imaging, PhD student Kara Levin discovered how cereal cyst nematodes interfere with plant root development to...
by Keryn | May 20, 2020 | AGRF, AWRI, News, University of Adelaide, WRI
Scientists will focus on genes to improve cancer treatments and make better wine at a new $7 million research centre in Adelaide, South Australia. Republished from The LEAD South Australia, Author: Belinda Willis Interim scientific director Professor David Lynn said...
by Keryn | Apr 2, 2020 | News, Research stories, SARDI, University of Adelaide, WRI
Field trials will begin for a new type of salt tolerant bread wheat that has the potential to boost both the yield and profit of Australian and international crops. Led by South Australian Research and Development Institute (SARDI) researchers in partnership with...
by Keryn | Mar 19, 2020 | AWRI, News, Research stories, University of Adelaide, WRI
University of Adelaide agri-food and wine scientists and chemical engineers have paired up with the goal to improve the quality of beer and wine. New University of Adelaide professor Robert Falconer aims to use pharmaceutical engineering principles and expertise in...
by Keryn | Mar 13, 2020 | News, University of Adelaide, WRI
Abstracts are invited and registrations now open for the XIII International Terroir Congress, to be held from Sunday 15th November to Friday 20th of November 2020 in Adelaide, Australia. Previous successful congresses have been hosted in France, Italy, Spain, South...
by Keryn | Mar 3, 2020 | News, Participation, Students, WRI
The South Australian branch of the Australasian Plant Pathology Society (APPS) photo competition is being held to promote plant pathology in the International Year of Plant Health. The 2020 theme is: Protecting Plants, Protecting Life The competition will be judged...
by Keryn | Jan 28, 2020 | News, University of Adelaide, WRI
2020 will bring another round of statistical workshops for agronomists and researchers – these are practical, interactive workshops, available in South Australia, Victoria and Tasmania. These aimed to foster widespread adoption of efficient and consistent...
by Keryn | Nov 25, 2019 | News, University of Adelaide, WRI
The University of Adelaide is proud home to 12 of the world’s most influential researchers – including four from Waite – named among the Highly Cited Researchers 2019 from the Web of Science Group. The Who’s Who of influential researchers is produced annually and...
