by Keryn | Nov 25, 2019 | News, University of Adelaide, WRI
The University of Adelaide is proud home to 12 of the world’s most influential researchers – including four from Waite – named among the Highly Cited Researchers 2019 from the Web of Science Group. The Who’s Who of influential researchers is produced annually and...
by Keryn | Nov 13, 2019 | News, WRI
The 2019 WRI AgriFood & Wine Research Showcase (formerly AFW Research Day), was held on Friday 8 November at the National Wine Centre. Hosted and organised by the WRI on behalf of the School of AFW Research Committee, this year’s event brought researchers from...
by Keryn | Aug 21, 2019 | News, University of Adelaide, WRI
In June Professor Mike Brooks, Provost and Vice President of The University of Adelaide, outlined plans to reposition and expand the remit of the Waite Research Institute – the University’s internationally recognised flagship for Agriculture, Food and Wine research....
by Keryn | Aug 14, 2019 | News, University of Adelaide, WRI
Waite Research Institute Director, Professor Matt Gilliham, has been appointed to the new Premier’s Science and Innovation Council.The 10 members of the council, selected for their expertise and knowledge in science, research and innovation, will provide advice to the...
by Keryn | Jun 13, 2019 | News, WRI
Professor Mike Brooks, Provost & Deputy Vice-Chancellor (Research) at the University of Adelaide, this week announced Professor Matthew Gilliham as the new Director of the Waite Research Institute. Since joining the University in 2006 as a Senior Research Fellow,...
by Keryn | May 14, 2019 | Australian Plant Phenomics Facility, CSIRO, Historic Precinct, News, Partners, Students, Women of Waite, WRI
The Waite Research Institute hosted this year’s Peter Waite Day in the Urrbrae House gardens on Friday May 10. Held each year on the Friday closest to Peter Waite’s Birthday (May 9), the afternoon is an opportunity for people from across the campus...
by Keryn | Apr 15, 2019 | News, Research stories, University of Adelaide, Women of Waite, WRI
In the last 20 years, the global honey bee industry has faced massive losses due to ‘colony collapse disorder’. Concern for the insects’ plight surfaces regularly in the media, inspiring multiple documentaries and science-fiction narratives.But European honey bees,...
by Keryn | Dec 18, 2018 | News, University of Adelaide, Women of Waite, WRI
Congratulations to Professor Rachel Burton, Associate Professor Cassandra Collins and Dr Roberta De Bei from the University of Adelaide School of Agriculture, Food and Wine who have been awarded Commercial Accelerator Scheme grants from Adelaide Enterprise. The goal...
by Keryn | Dec 7, 2018 | AWRI, CSIRO, News, Students, University of Adelaide, Women of Waite, WRI
Why should we preserve trees in our cities and towns? Can we grow healthy crops in sandy soils? How important are insects to agriculture? Does the yeast a winemaker chooses really affect the wine produced? Can we really turn food waste into usable new products? Waite...
by Keryn | Oct 2, 2018 | News, Research stories, University of Adelaide, Wine Innovation Cluster, WRI
Grapevine trunk disease is estimated to cost the Australian wine sector millions of dollars in lost production each year, but now grapegrowers have a new tool to better manage its impact. The University of Adelaide and Wine Australia have joined forces with the South...
