by Keryn | Apr 2, 2020 | Home page slider, News, Research stories, SARDI, University of Adelaide, WRI
Field trials will begin for a new type of salt tolerant bread wheat that has the potential to boost both the yield and profit of Australian and international crops. Led by South Australian Research and Development Institute (SARDI) researchers in partnership with...
by Keryn | Mar 19, 2020 | AWRI, Home page slider, News, Research stories, University of Adelaide, WRI
University of Adelaide agri-food and wine scientists and chemical engineers have paired up with the goal to improve the quality of beer and wine. New University of Adelaide professor Robert Falconer aims to use pharmaceutical engineering principles and expertise in...
by Keryn | Mar 13, 2020 | News, University of Adelaide, WRI
Abstracts are invited and registrations now open for the XIII International Terroir Congress, to be held from Sunday 15th November to Friday 20th of November 2020 in Adelaide, Australia. Previous successful congresses have been hosted in France, Italy, Spain, South...
by Keryn | Mar 3, 2020 | News, Participation, Students, WRI
The South Australian branch of the Australasian Plant Pathology Society (APPS) photo competition is being held to promote plant pathology in the International Year of Plant Health. The 2020 theme is: Protecting Plants, Protecting Life The competition will be judged...
by Keryn | Jan 28, 2020 | News, University of Adelaide, WRI
2020 will bring another round of statistical workshops for agronomists and researchers – these are practical, interactive workshops, available in South Australia, Victoria and Tasmania. These aimed to foster widespread adoption of efficient and consistent...
by Keryn | Nov 25, 2019 | News, University of Adelaide, WRI
The University of Adelaide is proud home to 12 of the world’s most influential researchers – including four from Waite – named among the Highly Cited Researchers 2019 from the Web of Science Group. The Who’s Who of influential researchers is produced annually and...
by Keryn | Nov 13, 2019 | News, WRI
The 2019 WRI AgriFood & Wine Research Showcase (formerly AFW Research Day), was held on Friday 8 November at the National Wine Centre. Hosted and organised by the WRI on behalf of the School of AFW Research Committee, this year’s event brought researchers from...
by Keryn | Aug 21, 2019 | News, University of Adelaide, WRI
In June Professor Mike Brooks, Provost and Vice President of The University of Adelaide, outlined plans to reposition and expand the remit of the Waite Research Institute – the University’s internationally recognised flagship for Agriculture, Food and Wine research....
by Keryn | Aug 14, 2019 | News, University of Adelaide, WRI
Waite Research Institute Director, Professor Matt Gilliham, has been appointed to the new Premier’s Science and Innovation Council.The 10 members of the council, selected for their expertise and knowledge in science, research and innovation, will provide advice to the...
by Keryn | Jun 13, 2019 | News, WRI
Professor Mike Brooks, Provost & Deputy Vice-Chancellor (Research) at the University of Adelaide, this week announced Professor Matthew Gilliham as the new Director of the Waite Research Institute. Since joining the University in 2006 as a Senior Research Fellow,...
