by Jesslyn Collins | Oct 12, 2026 | Adelaide University, Awards, News, Research stories
EXCELLENCE REWARDED AT THE 2026 AGRICULTURE, FOOD AND WINE GRADUATE RESEARCH SYMPOSIUM Graduate Research students enjoyed the opportunity to network and present their workat the annual School of Agriculture Food and Wine (AFW) Graduate ResearchSymposium on the 30th...
by Jesslyn Collins | Oct 12, 2026 | Adelaide University, AUSA, Campus Notices, News, Undergraduate
Take part in the AUSA Student Experience Consultation! Are you happy with your student experience? Have your say and go in the running to win one of 20 $100 gift cards. We’re almost through our first year as AUSA, and we want to hear what you think. Tell us...
by Jesslyn Collins | Sep 22, 2026 | Biometry Hub, Campus Notices, News
The Biometry Hub is offering four statistical training workshops from 21 to 27 October 2026, designed for researchers working across agriculture, agronomy, viticulture and wine science. The October program includes: Introduction to R — 22 October Introduction...
by Jesslyn Collins | Sep 7, 2026 | Adelaide University, Awards, News
Outstanding olive results at the Royal Adelaide Show Congratulations to the Olive team: Susan Fielke, Dimi Capone, John Fielke, Xingchen Wang. From the desk of Jason Able: Olives from John’s debittering process were entered in the 2026 Royal Adelaide Show. At a...
by Jesslyn Collins | Sep 7, 2026 | Adelaide University, News, Uncategorized
Sheep bred for low rainfall farms are close to selection Posted on Australasian Farmers’ & Dealers’ Journal (AFDJ), 31 August 2026 A project is underway to develop practical solutions and improve the long-term resilience and sustainability of sheep and their...
by Jesslyn Collins | Aug 24, 2026 | Adelaide University, News, Research stories
Improved texture, nutrition brings faba bean milk closer to market Published on 19 August 2026 Media contact: Johnny von Einem Tel: +61 481 688 436 Email: johnny.voneinem@adelaide.edu.au Researchers at Adelaide University have developed a calcium-fortified faba...
by Jesslyn Collins | Aug 17, 2026 | Adelaide University, News, Undergraduate
Latest Horizon scholars ready to shape agriculture Article posted 12 August 2026 in Trade Farm Machinery online The 2026 AgriFutures Horizon Scholarship cohort reflects the diversity in agriculture, with recipients studying everything across grains, horticulture and...
by Jesslyn Collins | Aug 17, 2026 | Biometry Hub, Campus Notices, News
Biometry Hub Statistical Workshops, October 2026 The Biometry Hub is offering four statistical training workshops from 21 to 27 October 2026, designed for researchers working across agriculture, agronomy, viticulture and wine science. The October program...
by Jesslyn Collins | Aug 17, 2026 | Adelaide University, News, Research stories
The science of pyrazines in wine Understanding the divisive aroma compounds best known for creating green notes like bell pepper and grass in Bordeaux grapes Methoxypyrazines are powerful aroma compounds responsible for distinctive “green” characters in wine,...
