by Jesslyn Collins | Sep 30, 2024 | Awards, AWRI, News, University of Adelaide
The 2024 Crush Grape and Wine Science Symposium was held on the 25-26 of September. There were three ‘best presentation’ awards – and all three went to Uni Adelaide/AWRI presenters/researchers, which is very exciting! The winners: People’s Choice Award (sponsored by...
by Jesslyn Collins | Aug 30, 2024 | AWRI, News, positions vacant
Affinity Labs (the commercial arm of The Australian Wine Research Institute) provides advanced analytical and consulting services to the food and beverage industry. We offer a comprehensive range of testing services, including chemical and microbiological analysis,...
by Jesslyn Collins | Aug 23, 2024 | AWRI, Campus Notices, News, Wine Innovation Cluster
Crush 2024 is shaping up to be an excellent two day event covering all aspects of viticulture and oenology and beyond! Check out the Crush page, with links to their two day program and more info. Crush...
by Jesslyn Collins | Aug 19, 2024 | AWRI, News, people
To listen to the recording of the BBC’s Infinite Monkey Cage Episode ‘Why does wine taste good?’ Click HERE. To read more about Mango’s work, click HERE. FollowFollowFollow...
by Jesslyn Collins | Aug 19, 2024 | AWRI, News
The August 2024 issue of Technical Review is now available online and it’s another bumper issue! Read the latest AWRI publications on a wide range of topics including crown gall, grapevine viruses, smoke taint, and the future of wine packaging. Browse curated grape...
by Jesslyn Collins | Jul 12, 2024 | AWRI, Campus Notices, News, Wine Innovation Cluster
REGISTRATIONS OPEN NOW! CLICK HERE TO REGISTER. Expressions of interest to present are now closed. The Crush Planning Committee and ASVO are thrilled to announce that a second day of Crush will take place on Thursday, 26 September 2024! This day, hosted by ASVO,...
by Jesslyn Collins | Jun 21, 2024 | AWRI, News, University of Adelaide
Research and Innovation projects Wine Australia invests in strategic bilateral agreements with a number of key research organisations including The Australian Wine Research Institute (AWRI), CSIRO, SARDI, The University of Adelaide and Charles Sturt University. We...
by Lieke Van Der Hulst | May 27, 2024 | AWRI, Wine Innovation Cluster
EXPRESSIONS OF INTEREST TO PRESENT AT CRUSH DAY 1 ARE OPEN NOW! Submit yours here! Coordinated by the Wine Innovation Cluster, a partnership of the four leading Australian grape and wine research agencies, Crush: the grape and wine science symposium, is to be held...
by Lieke Van Der Hulst | May 12, 2024 | AWRI, Students, Wine Innovation Cluster
MORE GREAT LESS WHINE – STUDENT LEARNING EXPERIENCE SHOWCASING CAREERS AND OPPORTUNITIES IN THE AUSTRALIAN WINE INDUSTRY In Week 11 students from Eastern Fleurieu High School took a mini bus down to the University of Adelaide Waite Campus to participate in the...
by Lieke Van Der Hulst | Apr 9, 2023 | AWRI, News, University of Adelaide, WRI
The University of Adelaide will be home to the world’s first trial-scale research facility for no and low alcohol (NOLO) wine. The project has been supported with a $1.98 million investment from the Government of South Australia, and is a partnership between the...
