by Keryn | Apr 5, 2018 | AWRI, News |
The first fruit has been harvested for the AWRI’s 2018 Cabernet Sauvignon winemaking trial, in which eighteen 150 kg ferments will be conducted, with a single winemaking variable being changed in each one. This trial follows on from two successful previous vintage...
by Keryn | Apr 4, 2018 | ACPFG, Adelaide Glycomics, AGRF, AGT, Arris Pty Ltd, Australian Plant Phenomics Facility, AWRI, CSIRO, Food Plus Research Centre, Food SA, News, Participation, Plant Cell Walls, Plant Energy Biology, SAFIC, SARDI, Training Centre for Innovative Wine Production, University of Adelaide, WheatHub, Wine Innovation Cluster, WRI |
The Waite Research Precinct is full of inspiring women! They are everywhere – working across all disciplines and all the campus partner organisations. The concept of a Women of Waite (WoW) group or network has been floated on and off for some time, and the strong...
by Keryn | Mar 26, 2018 | AWRI, News |
While grapes are being picked and crushed across Australia, the AWRI’s researchers are also enjoying their busiest time of the year. Vintage trials form a key part of AWRI research, as the opportunity to put theory into practice and set up the experiments that will be...
by Keryn | Jan 31, 2018 | AWRI, News, University of Adelaide |
The Australian Wine Research Institute (AWRI) and The University of Adelaide have jointly announced that plant virus testing and elimination services formerly provided by Waite Diagnostics have been transferred to The Australian Wine Research Institute. The services...
by Keryn | Nov 21, 2017 | AWRI, News |
The first Advanced Wine Assessment Course (AWAC) was held 25 years ago in August 1992. AWAC 44 is being held this week and this course will welcome the 1160th AWAC scholar to the judging system. The AWRI congratulates all past scholars of AWAC and thanks all AWAC...
by Keryn | Nov 5, 2017 | AWRI, News, Wine Innovation Cluster |
The AWRI has released five new webinars for the November – January period. Registration via the AWRI website is now open! First up, Dr Rob Bramley from CSIRO will suggest where investment in understanding terroir could be expended and how this might benefit the...
by Keryn | Nov 2, 2017 | AWRI, CSIRO, Home page slider, News, Partners, Plant Cell Walls, SARDI, University of Adelaide, WRI |
Who is GutWoman and what is her superpower? What determines how wine feels in your mouth? Do you really know where your food comes from? How can nerds with insect nets protect your food? What is genome editing and is it safe? Waite research is providing answers to...
by Keryn | Oct 5, 2017 | AWRI, CSIRO, News, Partners, Plant Energy Biology, SARDI, University of Adelaide, WRI |
Approximately 170 people from across the Waite and beyond enjoyed an entertaining insight into some of our research at the second Waite in the Spotlight event on Friday 29 September. Five presenters were drawn from across the Campus partner organisations and the wide...
by Keryn | Oct 5, 2017 | AWRI, News, University of Adelaide |
Conducted every year since 1979, the Australian Nationa Amateur Wine and Beer Show (ANAWBS) is co-hosted by the Adelaide and Blackwood Amateur Winemakers and Brewers Clubs. It offers the opportunity for all interested amateur winemakers and brewers to have their wines...
by Keryn | Oct 4, 2017 | AWRI, News |
The Australian Wine Research Institute (AWRI) recently announced that Tim Pelquest-Hunt, White and Rosé Winemaker at Pernod Ricard Winemakers in the Barossa Valley, was the dux of the 41st Advanced Wine Assessment Course. As dux, Tim accepted a place as an associate...
