by Ishka Bless | Apr 9, 2023 | AWRI, News, University of Adelaide, WRI
The University of Adelaide will be home to the world’s first trial-scale research facility for no and low alcohol (NOLO) wine. The project has been supported with a $1.98 million investment from the Government of South Australia, and is a partnership between the...
by Ishka Bless | Dec 14, 2022 | AWRI, News, University of Adelaide
Today, Monday 12 December, a partnership between the University of Adelaide and the Australian Wine Research Institute (AWRI) will be cemented with support from Wine Australia . The partnership will benefit the Australian grape and wine sector by improving grape and...
by Ishka Bless | Oct 4, 2022 | AWRI, Food SA, News, SARDI, University of Adelaide
Last Tuesday, Waite research precinct engaged the local food industry as never before, with the University’s School of Agriculture, Food & Wine, Affinity Labs (AWRI) and PIRSA-SARDI hosting tours of their food and beverage-related facilities for Food SA members....
by Ishka Bless | Aug 24, 2022 | AWRI, News, Training Centre for Innovative Wine Production, University of Adelaide, WRI
Congratulations to staff from the School of Agriculture, Food and Wine, and Waite Research Institute who were recently awarded an ARC Linkage Project. Professor Kerry Wilkinson and Associate Professor David Jeffery – Smoke taint mitigation in wine Working with...
by Ishka Bless | Aug 11, 2022 | AWRI, News
Scientists from the Australian Wine Research Institute (AWRI), based at the Waite Research Precinct, and ARC Centre of Excellence in Synthetic Biology (CoESB) have developed a new-to-nature yeast chromosome which broadens industrial applications for engineered yeast....
by Lieke Van Der Hulst | Mar 25, 2022 | AWRI, News, University of Adelaide, Wine Innovation Cluster
University of Adelaide, AWRI, Wine Australia and Australian Grape & Wine were recently awarded a South Australian Government grant to develop a No- and Low (NOLO) Alcohol program. The Department of Primary Industries and Regions (PIRSA) is now calling for...
by Lieke Van Der Hulst | Feb 23, 2022 | AWRI, Campus Notices, Grants, Home page slider, Wine Innovation Cluster
First posted in the University of Adelaide Newsroom on February 2017 by Crispin Savage. Read here. Low and no-alcohol wine products could bring more than 500 jobs and add $64 million a year to South Australia’s economy with the Marshall Liberal Government investing...
by Lieke Van Der Hulst | Nov 10, 2021 | AWRI, News
Poster abstract submissions are now open for the 18th AWITC, to be held in Adelaide 26 to 29 June 2022. Are you ready to share your latest research or technical discoveries? Jump on board for this once-in-every-three-years opportunity to actively engage, build your...
by Admin | Mar 25, 2021 | AWRI, CSIRO, News, Partners, SARDI, University of Adelaide
The ARC has announced the outcomes of Linkage Projects Round 2 for 2020 (LP20). The University of Adelaide submitted 17 Linkage Project proposals in total and received funding for 8 of these, a success rate of 47% and total ARC funding of $3,622,098. Two of the...
by Admin | Feb 4, 2021 | AGRF, AWRI, News, Partners, University of Adelaide
What is SAGC? We were formed through a partnership between three South Australian universities (UofA, UniSA and Flinders), SAHMRI, AWRI and AGRF to provide a one-stop-shop for genomics researchers looking for state-of-the-art sequencing and bioinformatics...
