by Keryn | Feb 21, 2019 | AWRI, News
The AWRI has been successful in securing an innovation grant to support a study of the shelf life of wines packaged in cans. The study aims to understand the drivers behind aroma development in canned wines and identify ways to reduce the risk of short shelf life....
by Keryn | Feb 18, 2019 | AWRI, News
The Australian Network for Art & Technology (ANAT) is partnering with the AWRI on a new art + science residency. The AWRI will host an artist to work with its flavour chemistry and sensory research teams, led by Dr Leigh Francis, for 12 weeks during 2019. The...
by Keryn | Feb 14, 2019 | AWRI, News, Students, Wine Innovation Cluster
Registration for the 17th Australian Wine Industry Technical Conference (AWITC) in Adelaide 21 – 24 July 2019 is now open! The AWITC is the ‘must attend’ technical event for the Australian grape and wine community. It includes plenary and Outlook sessions, the...
by Keryn | Feb 11, 2019 | AWRI, Home page slider, News, Research stories
Adding water to must appears to be an effective way to manage fermentation issues in juice with high sugar concentrations, a new study has found. The study follows the decision by Food Standards Australia and New Zealand to allow the addition of water to must to...
by Keryn | Dec 7, 2018 | AWRI, CSIRO, News, Students, University of Adelaide, Women of Waite, WRI
Why should we preserve trees in our cities and towns? Can we grow healthy crops in sandy soils? How important are insects to agriculture? Does the yeast a winemaker chooses really affect the wine produced? Can we really turn food waste into usable new products? Waite...
by Keryn | Nov 27, 2018 | AWRI, News, Research stories
A new study has questioned standard thinking about the effects of dissolved carbon dioxide (C02) on sweetness, bitterness and astringency in still white and red wines. The findings of the study – funded by Wine Australia and believed to be the first of its type on the...
by Keryn | Nov 21, 2018 | AWRI, News, Women of Waite
Congratulations to Waite researcher Dr Jacqui McRae from the Australian Wine Research Institute (AWRI), who was announced as the 2018 Researcher / Innovator of the Year in the Australian Women in Wine Awards at an event in Sydney on Friday 16 November. Jacqui is a...
by Keryn | Oct 18, 2018 | AWRI, News, University of Adelaide, Women of Waite
Congratulations to Dr Jacqui McRae (AWRI) and Associate Professor Kerry Wilkinson (The University of Adelaide) on being named 2018 Australian Women in Wine Award finalists in the Researcher of the Year category! The Australian Women In Wine Awards acknowledges and...
by Keryn | Oct 5, 2018 | AWRI, News, Wine Innovation Cluster
The AWRI has released six new webinars. Registration via the AWRI website is now open! Starting on 11 October, Dr Everard Edwards from CSIRO provides insights into how vine balance can directly affect fruit composition. The next five webinars address weather...
by Ruaraidh Mills | Sep 11, 2018 | AWRI, News, Research stories
Can regional microbiota influence wine style over the longer term? Research is increasingly suggesting that it can. Two years into a formal four-year study funded by Wine Australia, the ancient practice of ‘bioprospecting’ is emerging as an exciting new buzzword in...
