AWRI Cabernet winemaking trial underway

AWRI Cabernet winemaking trial underway

The first fruit has been harvested for the AWRI’s 2018 Cabernet Sauvignon winemaking trial, in which eighteen 150 kg ferments will be conducted, with a single winemaking variable being changed in each one. This trial follows on from two successful previous vintage...
Sign up to the Women of Waite Network

Sign up to the Women of Waite Network

The Waite Research Precinct is full of inspiring women! They are everywhere – working across all disciplines and all the campus partner organisations. The concept of a Women of Waite (WoW) group or network has been floated on and off for some time, and the strong...
Vintage research in full swing at the AWRI

Vintage research in full swing at the AWRI

While grapes are being picked and crushed across Australia, the AWRI’s researchers are also enjoying their busiest time of the year. Vintage trials form a key part of AWRI research, as the opportunity to put theory into practice and set up the experiments that will be...
New home for grapevine virus testing

New home for grapevine virus testing

The Australian Wine Research Institute (AWRI) and The University of Adelaide have jointly announced that plant virus testing and elimination services formerly provided by Waite Diagnostics have been transferred to The Australian Wine Research Institute. The services...
Skilled taster reaps rewards

Skilled taster reaps rewards

The Australian Wine Research Institute (AWRI) recently announced that Tim Pelquest-Hunt, White and Rosé Winemaker at Pernod Ricard Winemakers in the Barossa Valley, was the dux of the 41st Advanced Wine Assessment Course. As dux, Tim accepted a place as an associate...

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