by Carolyn Mitchell | Nov 18, 2020 | Awards, AWRI, News, Wine Innovation Cluster
Congratulations to Mark Krstic, Managing Director of the Australian Wine Research Institute (AWRI) on winning the ASVO Viticulturist of the Year award for 2020. Mark has more than 23 years of experience in viticulture research, R&D leadership and executive...
by Jared Vandersluys | Sep 10, 2020 | AWRI, News, Research stories, University of Adelaide, Wine Innovation Cluster, WRI
Australian wine scientists are shedding scientific light on the processes underlying traditional practices of Australian Aboriginal people to produce fermented beverages. The scientists from the University of Adelaide and the Australian Wine Research Institute (AWRI)...
by Keryn | Aug 27, 2020 | AWRI, News, Wine Innovation Cluster
The AWRI has released eight new webinars! Registration via the AWRI website is now open! Starting Thursday, September 3rd, Dr Paul Petrie (SARDI) takes a look at a new water budgeting tool. Additional webinars will run through to January 2021 and cover the impact of...
by Jared Vandersluys | Aug 17, 2020 | AWRI, News, University of Adelaide, Women of Waite
The Waite community has featured among the finalists for the 2020 South Australian Science Excellence Awards, which recognise and reward outstanding scientific endeavour and application in industry and the advancement of science and mathematics education....
by Keryn | Aug 6, 2020 | AWRI, News, Students, University of Adelaide
Congratulations to two recently completed PhD students Wenyu (Wayne) Kang and Molla Wassie, who have both received a Dean’s commendation for Doctoral Thesis Excellence. Molla was awarded a highly competitive Australian Government Research Training Program...
by Keryn | Aug 4, 2020 | AWRI, News, Research stories
For many years, the origin of the popular Western Australian Chardonnay clone known as Gingin has been hotly debated. Now new genomic research by the Australian Wine Research Institute has solved the mystery. A study recently published in the Australian Journal of...
by Keryn | Jul 16, 2020 | AWRI, News, Research stories, University of Adelaide
A new project to help Australia’s winemaking industry understand and respond to the impact of taint from bushfire smoke has received $950,000 in Cooperative Research Centre Project (CRC-P) funding from the Federal Government. Outcomes from the research will provide...
by Keryn | May 20, 2020 | AGRF, AWRI, News, University of Adelaide, WRI
Scientists will focus on genes to improve cancer treatments and make better wine at a new $7 million research centre in Adelaide, South Australia. Republished from The LEAD South Australia, Author: Belinda Willis Interim scientific director Professor David Lynn said...
by Keryn | Mar 19, 2020 | AWRI, News, Research stories, University of Adelaide, WRI
University of Adelaide agri-food and wine scientists and chemical engineers have paired up with the goal to improve the quality of beer and wine. New University of Adelaide professor Robert Falconer aims to use pharmaceutical engineering principles and expertise in...
by Keryn | Jan 30, 2020 | AWRI, News
Smoke taint testing will be subsidised for Adelaide Hills and Kangaroo Island grape growers in the coming weeks to help them decide if they will push on towards vintage. The testing will be done by the Waite campus-based Australian Wine Research Institute (AWRI) and...
