by Keryn | Aug 7, 2018 | AWRI, News, Wine Innovation Cluster |
The 17th Australian Wine Industry Technical Conference (AWITC) will be descending on Adelaide, 21 – 24 July 2019. The AWITC is the premier technical event for the Australian wine industry and includes plenary and Outlook sessions, the McWilliam’s Maurice O’Shea Award...
by Keryn | Aug 2, 2018 | AWRI, News, Research stories |
Hybrid yeast strains that have a traditional wine yeast as one parent and a non-traditional yeast as the other parent are an important part of the AWRI’s yeast strain development research and can bring interesting new characters and behaviours to wine, without any...
by Keryn | Aug 2, 2018 | AWRI, News |
A further brew of ‘The Wreck – Preservation Ale’ has been made, giving scientists, historians and beer lovers across Australia a chance to try this unique beer. Brewed with the yeast isolated by AWRI scientists from bottles found in the 1797 wreck of the Sydney Cove,...
by Keryn | Jun 12, 2018 | AWRI, News, positions vacant |
The Australian Wine Research Institute (AWRI) supports the Australian grape and wine industry through world-class research, practical solutions and knowledge transfer and is an internationally recognised centre of grape and wine research, development and extension...
by Keryn | May 15, 2018 | Australian Plant Phenomics Facility, AWRI, News, University of Adelaide |
Plant research at the University of Adelaide will benefit from a $2.6 million research infrastructure investment announced at Waite on May 15. The grant was announced under the Federal Government’s new $1.9 billion Research Infrastructure Investment Plan Facilities...
by Keryn | May 10, 2018 | AWRI, News |
Created in partnership with the Queen Victoria Museum and Art Gallery (QVMAG) in Launceston and the Australian Wine Research Institute (AWRI) in Adelaide, James Squire is set to release perhaps its most rare and special beer to date – a resurrection of the world’s...
by Keryn | May 3, 2018 | AWRI, CSIRO, News, SARDI, Training Centre for Innovative Wine Production, University of Adelaide, Wine Innovation Cluster |
The Waite’s Coombe vineyard extension was officially opened on 26 April, with research and industry partners gathering in bright, balmy Autumn weather to view and celebrate the new section. In announcing the completion of the project, which takes the total Coombe...
by Keryn | Apr 28, 2018 | AWRI, News, positions vacant |
You can make a difference to the Australian wine sector. The Australian Wine Research Institute (AWRI), located here at the Waite, is looking for people interested in wine tasting to join its consumer wine taste panel. Participation requires only a short commitment of...
by Keryn | Apr 5, 2018 | AWRI, News |
The first fruit has been harvested for the AWRI’s 2018 Cabernet Sauvignon winemaking trial, in which eighteen 150 kg ferments will be conducted, with a single winemaking variable being changed in each one. This trial follows on from two successful previous vintage...
by Keryn | Apr 4, 2018 | ACPFG, Adelaide Glycomics, AGRF, AGT, Arris Pty Ltd, Australian Plant Phenomics Facility, AWRI, CSIRO, Food Plus Research Centre, Food SA, News, Participation, Plant Cell Walls, Plant Energy Biology, SAFIC, SARDI, Training Centre for Innovative Wine Production, University of Adelaide, WheatHub, Wine Innovation Cluster, WRI |
The Waite Research Precinct is full of inspiring women! They are everywhere – working across all disciplines and all the campus partner organisations. The concept of a Women of Waite (WoW) group or network has been floated on and off for some time, and the strong...
