by Jesslyn Collins | Jan 20, 2025 | AWRI, News
Technical Review is the AWRI’s own technical publication, which includes updates on AWRI research, development and extension and a curated selection of the most recent grape and wine literature recommended by AWRI Emeritus Fellow Dr Peter Dry and Engagement Specialist...
by Jesslyn Collins | Dec 2, 2024 | AWRI, Grants, News, University of Adelaide
Expressions of Interest are sought from researchers wishing to apply for funding from the AWRI/UoA Collaborative Research Investment Fund (the Fund) by Friday 7 Feb 2025. The Fund’s objectives are to: Invest in Strategic Research initiatives that further the research...
by Jesslyn Collins | Nov 18, 2024 | Awards, AWRI, News, University of Adelaide
ASVO awards recognising excellence in the wine industry Past and present researchers from across the Waite Precinct were acknowledged late last month at the 2024 ASVO Awards for Excellence. Congratulations to all who won! 2024 OENOLOGY PAPER OF THE YEAR AWARD:...
by Jesslyn Collins | Nov 11, 2024 | AWRI, News, Participation
Have you submitted your poster abstract for the 19th AWITC? If not, it’s time! Possible themes include (but aren’t limited to) … viticulture, winemaking, sensory/consumer business/marketing, engineering/packaging and health/regulatory! 📊🍷🍇 Submit your poster abstract...
by Jesslyn Collins | Oct 21, 2024 | AWRI, Careers, News, positions vacant, University of Adelaide
AWRI is excited to offer an attractive PhD scholarship to undertake scientific research to help the wine industry to face the challenge of bushfire smoke. The PhD is in partnership with CSIRO and University of Adelaide. Candidates require a degree in chemistry, data...
by Jesslyn Collins | Sep 30, 2024 | Awards, AWRI, News, University of Adelaide
The 2024 Crush Grape and Wine Science Symposium was held on the 25-26 of September. There were three ‘best presentation’ awards – and all three went to Uni Adelaide/AWRI presenters/researchers, which is very exciting! The winners: People’s Choice Award (sponsored by...
by Jesslyn Collins | Aug 30, 2024 | AWRI, News, positions vacant
Affinity Labs (the commercial arm of The Australian Wine Research Institute) provides advanced analytical and consulting services to the food and beverage industry. We offer a comprehensive range of testing services, including chemical and microbiological analysis,...
by Jesslyn Collins | Aug 23, 2024 | AWRI, Campus Notices, News, Wine Innovation Cluster
Crush 2024 is shaping up to be an excellent two day event covering all aspects of viticulture and oenology and beyond! Check out the Crush page, with links to their two day program and more info. Crush...
by Jesslyn Collins | Aug 19, 2024 | AWRI, News, people
To listen to the recording of the BBC’s Infinite Monkey Cage Episode ‘Why does wine taste good?’ Click HERE. To read more about Mango’s work, click HERE. FollowFollowFollow...
by Jesslyn Collins | Aug 19, 2024 | AWRI, News
The August 2024 issue of Technical Review is now available online and it’s another bumper issue! Read the latest AWRI publications on a wide range of topics including crown gall, grapevine viruses, smoke taint, and the future of wine packaging. Browse curated grape...
