by Keryn | Dec 18, 2019 | AWRI, News
The AWRI has been hosting a Brisbane-based artist, Elizabeth Willing, for the last six months as part of an Australian Network for Art and Technology initiative. Elizabeth has been mainly working with the sensory team, looking at associations of colours and shapes...
by Keryn | Dec 18, 2019 | AWRI, Home page slider, News
Chair of the Australian Wine Research Institute (AWRI) Board, Louisa Rose, has announced the appointment of Dr Mark Krstic as the new Managing Director of the AWRI, effective 1 February 2020. Dr Krstic will succeed Dr Dan Johnson, who has led the AWRI since 2011 and...
by Keryn | Oct 23, 2019 | AWRI, News, Wine Innovation Cluster
The AWRI has released seven new webinars. Registration via the AWRI website is now open! Starting 24 October, Larissa Barrows from the University of Melbourne takes a look at consumer attitudes toward sustainability certification in the wine industry and provides...
by Keryn | Oct 1, 2019 | AWRI, News
Dr Dan Johnson, the Managing Director of The Australian Wine Research Institute, is leaving to take up a new appointment as Pro Vice Chancellor Research Innovation at Macquarie University. The move was announced by the AWRI’s Chair, Louisa Rose. Dr Johnson will take...
by Keryn | Sep 20, 2019 | AWRI, News
Congratulations are due to a number of AWRI staff for achievements over recent months. At the Oeno 2019/In Vino Analytical Scientia Conference in Bordeaux in late June, Yevgeniya Grebneva was awarded the first Denis Dubourdieu award for an outstanding presentation by...
by Keryn | Sep 5, 2019 | AWRI, News
The Australian Wine Research Institute (AWRI) in Adelaide has secured a major infrastructure funding boost from a combination of Federal and State Government sources.Bioplatforms Australia, which manages investment funding through the Australian Government’s National...
by Keryn | Jul 23, 2019 | AWRI, News, Research stories, University of Adelaide
Early research into ‘smart materials’ or magnetic nanoparticles to remove proteins and unwanted aromas has been promising – and researchers say the technology could potentially be used to remove other wine faults such as smoke or cork taint in the future....
by Keryn | Jul 12, 2019 | AWRI, News, Students, Wine Innovation Cluster
Registration for the 17th Australian Wine Industry Technical Conference (AWITC) in Adelaide 21 – 24 July 2019 is now open! The AWITC is the ‘must attend’ technical event for the Australian grape and wine industry. Held every three years since 1970, it combines an...
by Keryn | May 30, 2019 | AWRI, News
The AWRI is pleased to release a major report of practices used in Australian grapegrowing and winemaking.Based on an online survey conducted in 2016 and comprehensive follow-up visits and communications, the report provides detailed information on the viticulture and...
by Keryn | Apr 30, 2019 | AWRI, News
Brisbane-based artist Elizabeth Willing has been announced as the AWRI’s very first artist in residence!In a new art + science residency made possible by the Australian Network for Art and Technology, Elizabeth will spend three months in stages embedded at the AWRI,...
