by Keryn | Sep 21, 2017 | AWRI, CSIRO, Home page slider, News, Partners, Plant Cell Walls, SARDI, University of Adelaide, WRI |
Who is GutWoman and what is her superpower? What determines how wine feels in your mouth? Do you really know where your food comes from? How can nerds with insect nets protect your food? What is genome editing and is it safe? Waite research is providing answers to...
by Keryn | Sep 11, 2017 | AWRI, News, Wine Innovation Cluster |
This year Crush, the grape and wine science symposium, will run over 1.5 days (November 13 & 14) at the Plant Research Centre, Waite Campus, Adelaide. Crush will again run back to back with the Australian Society for Viticulture & Oenology (ASVO) Oenology...
by Keryn | Sep 7, 2017 | AWRI, Home page slider, News |
Wine Australia and the Australian Wine Research Institute (AWRI) have entered into an agreement covering research, development and extension (RDE) activities at the AWRI from 2017–25. This long-term partnership reflects a high level of strategic alignment between the...
by Keryn | Aug 24, 2017 | AWRI, CSIRO, News, University of Adelaide, Wine Innovation Cluster |
A Waite scientist will be honoured in this years’ Australian Women in Wine Awards with all the finalists in the Researcher of the Year category based here at the Waite, for the second year in a row. The Australian Women In Wine Awards acknowledges and rewards...
by Keryn | Aug 10, 2017 | AWRI, News |
The AWRI webinar program is back and registration for the first four sessions is open now! There are four informative sessions to begin the program. Coming up first, a new heat test provides same-day results without compromising accuracy. The following three webinars...
by Keryn | Jul 31, 2017 | AWRI, News, positions vacant |
The Australian Wine Research Institute (AWRI), located here at the Waite, is looking for people interested in wine tasting to join its sensory evaluation panel. Sensory panellists provide detailed descriptions of wines and play a fundamental role in research projects...
by Keryn | Jul 25, 2017 | AWRI, News, University of Adelaide, Wine Innovation Cluster |
Peter Godden is the Manager of Industry Engagement and Application at the Australian Wine Research Institute (AWRI), which is based here at the Waite Campus. Peter (pictured right at the Waite winery) was one of the first group of students to graduate in winemaking...
by Keryn | Jun 28, 2017 | AWRI, News |
The Australian Wine Research Institute (AWRI) announced this week that Dan Graham, Winemaker/Manager at RedHeads Studio Wines, was the dux of the 39th Advanced Wine Assessment Course. As dux, Dan has accepted a place as an associate judge for the 2017 Royal Queensland...
by Keryn | Jun 5, 2017 | AWRI, News, Training Centre for Innovative Wine Production, University of Adelaide, Wine Innovation Cluster |
The Australian Government has today announced $4,459,672 over five years in continued funding for the Training Centre for Innovative Wine Production here at Waite, under the Australian Research Council (ARC) Industrial Transformation Research Program. Established...
by Keryn | Mar 14, 2017 | AWRI, News, Wine Innovation Cluster |
Wine Australia is inviting early career researchers to apply for funding through the Incubator Initiative, a new program that will fund a series of regionally focused research projects. The Incubator Initiative connects early career researchers with Australia’s wine...
