by Lieke Van Der Hulst | Mar 25, 2022 | AWRI, News, University of Adelaide, Wine Innovation Cluster
University of Adelaide, AWRI, Wine Australia and Australian Grape & Wine were recently awarded a South Australian Government grant to develop a No- and Low (NOLO) Alcohol program. The Department of Primary Industries and Regions (PIRSA) is now calling for...
by Lieke Van Der Hulst | Feb 23, 2022 | AWRI, Campus Notices, Grants, Home page slider, Wine Innovation Cluster
First posted in the University of Adelaide Newsroom on February 2017 by Crispin Savage. Read here. Low and no-alcohol wine products could bring more than 500 jobs and add $64 million a year to South Australia’s economy with the Marshall Liberal Government investing...
by Lieke Van Der Hulst | Nov 10, 2021 | AWRI, News
Poster abstract submissions are now open for the 18th AWITC, to be held in Adelaide 26 to 29 June 2022. Are you ready to share your latest research or technical discoveries? Jump on board for this once-in-every-three-years opportunity to actively engage, build your...
by Admin | Mar 25, 2021 | AWRI, Participation
The Australian Wine Research Institute is looking for regular wine drinkers (not wine experts) to take part in a wine tasting study. Participants are paid for their time, with sessions held at the Waite Campus in Urrbrae. If you are interested, please register online...
by Admin | Mar 25, 2021 | AWRI, CSIRO, News, Partners, SARDI, University of Adelaide
The ARC has announced the outcomes of Linkage Projects Round 2 for 2020 (LP20). The University of Adelaide submitted 17 Linkage Project proposals in total and received funding for 8 of these, a success rate of 47% and total ARC funding of $3,622,098. Two of the...
by Admin | Feb 4, 2021 | AGRF, AWRI, News, Partners, University of Adelaide
What is SAGC? We were formed through a partnership between three South Australian universities (UofA, UniSA and Flinders), SAHMRI, AWRI and AGRF to provide a one-stop-shop for genomics researchers looking for state-of-the-art sequencing and bioinformatics...
by Admin | Feb 4, 2021 | AWRI, News, positions vacant
The Australian Wine Research Institute (AWRI), located here at the Waite, is looking for people interested in wine tasting to join its desriptive sensory evaluation panel. Sensory panellists provide detailed descriptions of wines and play a fundamental role in...
by Admin | Nov 18, 2020 | Awards, AWRI, News, Wine Innovation Cluster
Congratulations to Mark Krstic, Managing Director of the Australian Wine Research Institute (AWRI) on winning the ASVO Viticulturist of the Year award for 2020. Mark has more than 23 years of experience in viticulture research, R&D leadership and executive...
by Admin | Sep 10, 2020 | AWRI, News, Research stories, University of Adelaide, Wine Innovation Cluster, WRI
Australian wine scientists are shedding scientific light on the processes underlying traditional practices of Australian Aboriginal people to produce fermented beverages. The scientists from the University of Adelaide and the Australian Wine Research Institute (AWRI)...
by Keryn | Aug 27, 2020 | AWRI, News, Wine Innovation Cluster
The AWRI has released eight new webinars! Registration via the AWRI website is now open! Starting Thursday, September 3rd, Dr Paul Petrie (SARDI) takes a look at a new water budgeting tool. Additional webinars will run through to January 2021 and cover the impact of...
