by Keryn | Jun 29, 2020 | AWRI, News, Wine Innovation Cluster
The AWRI has released six new webinars! Registration via the AWRI website is now open! Starting Thursday, 9 July, Dr Richard Gawel from the AWRI takes a look at dissolved carbon dioxide and its impact on the taste, flavour, and textural properties of still white and...
by Keryn | May 20, 2020 | AGRF, AWRI, News, University of Adelaide, WRI
Scientists will focus on genes to improve cancer treatments and make better wine at a new $7 million research centre in Adelaide, South Australia. Republished from The LEAD South Australia, Author: Belinda Willis Interim scientific director Professor David Lynn said...
by Keryn | Mar 19, 2020 | AWRI, News, Research stories, University of Adelaide, WRI
University of Adelaide agri-food and wine scientists and chemical engineers have paired up with the goal to improve the quality of beer and wine. New University of Adelaide professor Robert Falconer aims to use pharmaceutical engineering principles and expertise in...
by Keryn | Jan 30, 2020 | AWRI, News
Smoke taint testing will be subsidised for Adelaide Hills and Kangaroo Island grape growers in the coming weeks to help them decide if they will push on towards vintage. The testing will be done by the Waite campus-based Australian Wine Research Institute (AWRI) and...
by Keryn | Dec 18, 2019 | AWRI, News
The AWRI has been hosting a Brisbane-based artist, Elizabeth Willing, for the last six months as part of an Australian Network for Art and Technology initiative. Elizabeth has been mainly working with the sensory team, looking at associations of colours and shapes...
by Keryn | Dec 18, 2019 | AWRI, News
Chair of the Australian Wine Research Institute (AWRI) Board, Louisa Rose, has announced the appointment of Dr Mark Krstic as the new Managing Director of the AWRI, effective 1 February 2020. Dr Krstic will succeed Dr Dan Johnson, who has led the AWRI since 2011 and...
by Keryn | Oct 1, 2019 | AWRI, News
Dr Dan Johnson, the Managing Director of The Australian Wine Research Institute, is leaving to take up a new appointment as Pro Vice Chancellor Research Innovation at Macquarie University. The move was announced by the AWRI’s Chair, Louisa Rose. Dr Johnson will take...
by Keryn | Sep 20, 2019 | AWRI, News
Congratulations are due to a number of AWRI staff for achievements over recent months. At the Oeno 2019/In Vino Analytical Scientia Conference in Bordeaux in late June, Yevgeniya Grebneva was awarded the first Denis Dubourdieu award for an outstanding presentation by...
by Keryn | Sep 5, 2019 | AWRI, News
The Australian Wine Research Institute (AWRI) in Adelaide has secured a major infrastructure funding boost from a combination of Federal and State Government sources.Bioplatforms Australia, which manages investment funding through the Australian Government’s National...
by Keryn | Jul 23, 2019 | AWRI, News, Research stories, University of Adelaide
Early research into ‘smart materials’ or magnetic nanoparticles to remove proteins and unwanted aromas has been promising – and researchers say the technology could potentially be used to remove other wine faults such as smoke or cork taint in the future....
