by Keryn | Sep 28, 2017 | CSIRO, News, University of Adelaide
The winners of the 2017 Australian Women in Wine Awards were announced on Tuesday 26 September, at a ceremony at Australia House in London. Professor Eileen Scott, University of Adelaide School of AFW, was named the Workplace Champion of Change winner. This award...
by Keryn | Sep 27, 2017 | Australian Plant Phenomics Facility, News, University of Adelaide
South Australia’s grains research capacity has received a major boost with the Grains Research and Development Corporation (GRDC) today announcing the University of Adelaide had been awarded a grant for more than $1,100,000 to establish new research facilities at the...
by Keryn | Sep 24, 2017 | Australian Plant Phenomics Facility, News
Do you have an exceptional plant science research project destined to deliver high impact outcomes for Australian agriculture? Do you need access to plant phenotyping capabilities? The Phenomics Infrastructure for Excellence in Plant Science (PIEPS) scheme is open to...
by Keryn | Sep 21, 2017 | News, Students, University of Adelaide
This week the School of Agriculture, Food and Wine held their Annual Postgraduate Symposium. This event provides a forum for mid-candidature students to give an update on their research in preparation for the Annual Review of Progress. It also provides an opportunity...
by Keryn | Sep 18, 2017 | News, Students, Undergraduate, University of Adelaide
The Adelaide University Union is currently accepting applications for its 2018 Student Experience Director programme, with an aim to have Directors represented from each campus. The programme is open to all students, and provides them with an amazing opportunity to...
by Keryn | Sep 13, 2017 | News, Students, Undergraduate, University of Adelaide
Tim Eastwood, is a third year student at the University of Adelaide studying for a Bachelor of Agricultural Science as well as a Bachelor of Commerce (Corporate Finance). Earlier this year, Tim was nominated by Professor Amanda Able to represent the University of...
by Keryn | Sep 7, 2017 | AWRI, News
Wine Australia and the Australian Wine Research Institute (AWRI) have entered into an agreement covering research, development and extension (RDE) activities at the AWRI from 2017–25. This long-term partnership reflects a high level of strategic alignment between the...
by Keryn | Sep 5, 2017 | News, Research stories, University of Adelaide
On-seed application of peat slurry has provided the best nodulation, grain yield and nitrogen fixation in experiments comparing different methods of inoculating legumes. The research, conducted by Waite scientists with Grains Research and Development Corporation...
by Keryn | Sep 4, 2017 | News, Students, University of Adelaide
On 4 September, in-between two hail storms, a new bee enclosure at Waite was opened. The enclosure has been named the ‘Parish Pavilion’ after Jo Parish, who is a driven honey bee researcher currently in the second year of her PhD in the School of Agriculture, Food and...
by Keryn | Sep 4, 2017 | News, SARDI
Grain growers and consumers are set to benefit from a new local oat variety, Kowari, which will be available for seeding next year. A dwarf plant type, Kowari has been developed by the South Australian Research and Development Institute (SARDI), a division of Primary...
