by Keryn | Sep 27, 2018 | News, Students, Undergraduate, University of Adelaide, Women of Waite
In 2017 the University of Adelaide launched the Women in STEM Careers (WiSC) Program. As one of the largest Australian leadership programs for female STEM students, the WiSC Program aims to reduce the gender gap across STEM industries. The program, which is delivered...
by Keryn | Sep 26, 2018 | News
This event may be of interest to members of the Waite community. The Australian Food, Society and Culture Network invites submissions of abstracts for Food and Place, Food and Displace, to be held in Adelaide on November 9th 2018 (10-4 pm). The aim of this one-day...
by Keryn | Sep 24, 2018 | News, Students, University of Adelaide
Last week the School of Agriculture, Food and Wine held their Annual Postgraduate Symposium. This event provides a forum for mid-candidature students to give an update on their research in preparation for the Annual Review of Progress. It also provides an opportunity...
by Keryn | Sep 19, 2018 | News, Training Centre for Innovative Wine Production, University of Adelaide, Wine Innovation Cluster, Women of Waite
The Board of Directors of the Australian Society of Viticulture and Oenology (ASVO) are pleased to announce the appointment of Associate Professor Kerry Wilkinson as Deputy Editor of the Australian Journal of Grape and Wine Research. Assoc. Prof. Wilkinson joins...
by Keryn | Sep 11, 2018 | AWRI, News, Research stories
Can regional microbiota influence wine style over the longer term? Research is increasingly suggesting that it can. Two years into a formal four-year study funded by Wine Australia, the ancient practice of ‘bioprospecting’ is emerging as an exciting new buzzword in...
by Keryn | Sep 10, 2018 | AWRI, CSIRO, News, Plant Cell Walls, Plant Energy Biology, SARDI, Training Centre for Innovative Wine Production, University of Adelaide, WheatHub, Women of Waite, WRI
The Australian Academy of Science Early- and Mid- Career Researcher (EMCR) Forum is opening expressions of interests for EMCRs to join the Executive Committee in 2019. The EMCR Forum are here to represent EMCRs from all sectors and in all disciplines. There are...
by Keryn | Sep 7, 2018 | News, Participation, University of Adelaide
The Food and Nutrition Research Group part of the School of Agriculture, Food and Wine is seeking participants for a breastfeeding study. We are looking for mothers with babies aged between 4 weeks and 4 months of age who are currently breastfeeding and have not...
by Keryn | Sep 6, 2018 | CSIRO, News, Research stories
Rob Bramley looks forward to the time when he doesn’t have to use the terms ‘precision viticulture’ and ‘precision agriculture’. It’s not that he’s tired of talking about the research he’s been involved with for many years; rather, he thinks it will signal that this...
by Keryn | Sep 5, 2018 | News, University of Adelaide, Wine Innovation Cluster
On Thursday 14 June the Wine Alumni Network hosted an evening to celebrate Stephen Clarke’s illustrious career at the University of Adelaide. The night was a roaring success with nearly 200 alumni, staff, students, industry, family and friends in attendance. The night...
