by Lieke Van Der Hulst | Aug 29, 2022 | News, Students, ThincLab Waite, University of Adelaide
On August 11th, Australia’s biggest agricultural careers night was held at Adelaide Oval. Organised voluntarily by the Adelaide University Agriculture Students Association (AUASA), the AgTech themed ‘Growing the Future 2022’ attracted its largest crowd...
by Lieke Van Der Hulst | Mar 8, 2022 | ThincLab Waite
ThincAg is an AgTech innovation competition that aims to inculcate the spirit of entrepreneurship, divergent thinking and innovation in students from the Waite campus. Students will be given two weeks to approach a real-world problem from the South Australian...
by Lieke Van Der Hulst | Aug 17, 2021 | Awards, News, ThincLab Waite
The ThincAg Challenge is an agriculture and innovation competition that aims to inculcate the spirit of entrepreneurship, divergent thinking and innovation in students from the Waite campus. Brought to you by ThincLab Waite and open to undergraduate and postgraduate...
by Admin | Nov 18, 2020 | Internships, News, SARDI, Students, ThincLab Waite, Work Experience
Two domestic PhD students are sought to undertake a project with the Bureau of Meteorology. Project Title: Fire Atmosphere Modelling Duration: 6 Months Location: Adelaide, Melbourne, Brisbane and other locations considered Research to be conducted: The key...
by Lieke Van Der Hulst | Jun 26, 2020 | News, SARDI, ThincLab Waite, University of Adelaide
A new University of Adelaide ThincLab Innovation Hub/Business Incubator is being established at Loxton in the Riverland in a partnership with the State Government to drive AgTech and food innovation and assist regional entrepreneurs ThincLab Loxton, based at PIRSA’s...
by Lieke Van Der Hulst | Apr 8, 2020 | News, ThincLab Waite, University of Adelaide
The world is a volatile place right now, full of uncertainty and ambiguity. Though it may seem counter intuitive, that makes it the right time and place to launch your start-up. Maybe you have an idea that addresses some of the unique problems we’re experiencing right...
by Admin | Oct 24, 2019 | News, Students, ThincLab Waite, Undergraduate, University of Adelaide
French entrepreneurs Marion Vigot & Alexis Branlard have developed a sustainable alternative to plastic drinking straws made from the stems of the cereal rye crop. Because what better material to use for straws than – straw! The duo have been incubating in the...
by Lieke Van Der Hulst | Oct 1, 2019 | News, ThincLab Waite, University of Adelaide
Start-up companies in agricultural technology, food and wine are being given a guiding hand with a new business inubator launched at the University of Adelaide’s Waite campus. ThincLab Waite is the only incubator dedicated to startups in the agtech, food innovation...
