by Keryn | Nov 29, 2018 | News, Participation
Imagining the Future of Food, a Marion Library Service associated Tasting Australia event, is to be held at the Cove Civic Centre (Hallett Cove) on Wednesday 10 April, 2019 from 6.30pm – 8.30pm. At this event, an expert panel of speakers including Professor Andrew...
by Keryn | Nov 28, 2018 | News, Participation, Students, Undergraduate, University of Adelaide
Hamilton Secondary College and University of Adelaide Food & Nutrition Science Students search for solutions to promote global food security In November 2018, Year 8 students from Hamilton Secondary College in South Australia partnered with Food and Nutrition...
by Keryn | Nov 28, 2018 | News, Plant Energy Biology, Research stories, University of Adelaide, Women of Waite
The following Waite-affiliated researchers will share in funding announced this week under the Australian Research Council’s (ARC) National Competitive Grants Program. Congratulations to all involved! Discovery Projects Professor Andrea Yool (Medical Sciences,...
by Keryn | Nov 27, 2018 | AWRI, News, Research stories
A new study has questioned standard thinking about the effects of dissolved carbon dioxide (C02) on sweetness, bitterness and astringency in still white and red wines. The findings of the study – funded by Wine Australia and believed to be the first of its type on the...
by Keryn | Nov 27, 2018 | News, Research stories, University of Adelaide
Berry shrivel in Cabernet Sauvignon is influenced by climate and can negatively affect wine flavour and characteristics, a recently completed Wine Australia-funded Incubator Initiative project has found. The findings are important as until now, very little has been...
by Keryn | Nov 23, 2018 | News
You are invited to join with the Adelaide Protein Group to celebrate their 10th Anniversary! This year marks the 10th anniversary of the Adelaide Protein Group. To celebrate, our annual end of year networking function will be a little bit special. Featuring keynote...
by Keryn | Nov 23, 2018 | News, Students, University of Adelaide
It appears that the sky is the limit to the energy and drive that Ben McGorm and Alex Clare have for their entrepreneurial ideas! Ben and Alex are 3rd year Bachelor of Agricultural Sciences students who have just completed the Australian eChallenge as part of their...
by Keryn | Nov 21, 2018 | News, University of Adelaide
To help you plan, prepare, invigorate or try something new in your classes in 2019, the following learning and teaching workshops will be held at Waite campus. The workshops are FREE and available to anyone who will be teaching (undergraduate or postgraduate courses)...
by Keryn | Nov 21, 2018 | CSIRO, News
The Australian Society of Viticulture and Oenology (ASVO) last week announced its Awards for Excellence winners for 2018. Two researchers from CSIRO Agriculture and Food here at Waite were among the award recipients. The inaugural Dr Peter May Award for most cited...
by Keryn | Nov 21, 2018 | AWRI, News, Women of Waite
Congratulations to Waite researcher Dr Jacqui McRae from the Australian Wine Research Institute (AWRI), who was announced as the 2018 Researcher / Innovator of the Year in the Australian Women in Wine Awards at an event in Sydney on Friday 16 November. Jacqui is a...
