by Lieke Van Der Hulst | Nov 19, 2018 | CSIRO, News, Research stories
Variability in a vineyard should be embraced as an opportunity – and not seen as a negative – says one of the world’s leading precision viticulture experts. Dr Rob Bramley has been studying detailed vineyard variability for nearly two decades, and says the variability...
by Lieke Van Der Hulst | Nov 8, 2018 | News, Training Centre for Innovative Wine Production, University of Adelaide, Women of Waite
Congratulations to Associate Professor Kerry Wilkinson from the School of Agriculture, Food and Wine here at Waite who has been named Best Wine Educator in the 2018 Wine Communicator Awards. An initiative of Wine Communicators of Australia, the annual Wine...
by Lieke Van Der Hulst | Nov 7, 2018 | News, University of Adelaide
Nathan Watson-Haigh has recently joined The University of Adelaide Bioinformatics Hub and will be on campus 2-3 days per week. Feel free to get in touch to discuss opportunities to engage with him and the Bioinformatics Hub. About Nathan Nathan has over 15 years’...
by Lieke Van Der Hulst | Nov 7, 2018 | News, Students, Undergraduate, University of Adelaide, Work Experience
Each year within the School of Agriculture, Food and Wine several scholarships are awarded to motivated and outstanding Bachelor of Viticulture and Oenology students. These scholarships are sponsored by industry groups and provide students with financial support and...