by Keryn | Jun 29, 2017 | News, SARDI
Live plant material imported into Australia from other countries can introduce exotic pests and diseases that may be harmful to our environment, agriculture and economy. Quarantine regulations are in place to help protect against this risk. The South Australian...
by Keryn | Jun 28, 2017 | AWRI, News
The Australian Wine Research Institute (AWRI) announced this week that Dan Graham, Winemaker/Manager at RedHeads Studio Wines, was the dux of the 39th Advanced Wine Assessment Course. As dux, Dan has accepted a place as an associate judge for the 2017 Royal Queensland...
by Keryn | Jun 20, 2017 | News, University of Adelaide
Congratulations to Dr Vanessa Melino and Dr Sunita Ramesh from the School of Agriculture, Food and Wine here at Waite, who are among ten recipients of the 2017 University of Adelaide Women’s Research Excellence Awards. The Women’s Research Excellence Awards, worth...
by Keryn | Jun 20, 2017 | News, Research stories, University of Adelaide
A pasta industry more than 15,000km from Italy is thriving thanks to a unique collaboration between farmers, durum wheat researchers and a major food manufacturer. Written by Andrew Spence, Originally published by The Lead South Australia. Almost no durum wheat was...
by Keryn | Jun 14, 2017 | News
Congratulations to Emeritus Professor Geoff Fincher and Dr Brian Richards on being recognised in the Queen’s Birthday Honours for 2017. Emeritus Professor Geoff Fincher (School of Agriculture, Food and Wine) has been named Officer of the Order of Australia in the...
by Keryn | Jun 13, 2017 | News, Partners, University of Adelaide
Campus partners that are collaborating on research projects with University of Adelaide staff are invited to apply for affiliate titleholder status. The University recognises the contributions of titleholders and the value they bring to the University, including...
by Keryn | Jun 8, 2017 | News, Research stories, University of Adelaide
Adelaide consumers are taking part in a University of Adelaide research study to help realise the potential for edible insects as a food industry. Researchers will put consumer attitudes to the test at Adelaide Central Market this Thursday 8 June and Friday 9 June...
by Keryn | Jun 7, 2017 | News, Research stories, University of Adelaide
Research by the University of Adelaide has shown that consumers are much more influenced by wine label descriptions than previously thought. A consumer study by wine researchers at the University’s School of Agriculture, Food and Wine here at Waite has shown that far...
by Keryn | Jun 6, 2017 | Campus Notices
by Keryn | Jun 5, 2017 | News, Research stories, Uncategorized, University of Adelaide
This article was originally published on The Conversation. Read the original article. Authors: Robert Edis, Soil Scientist, ACIAR; Geoff Dean, Research Fellow, University of Tasmania, and Graham Lyons, Research Fellow, School of Agriculture, Food and Wine, University...
