by Keryn | Dec 9, 2019 | Food SA, News
A new export hub has recently been established to help South Australian small to medium food and beverage businesses become export ready and fast track their export growth. The South Australia Food and Beverage Export Hub is a one-stop-export-shop specifically focused...
by Keryn | Dec 5, 2019 | Historic Precinct, Home page slider, News, Participation, University of Adelaide
Love the Waite Arboretum but wish you had more information about the trees found there at your fingertips? There’s an App for that! An arboretum is a place where trees are cultivated for conservation, scientific and educational study, and display. The University...
by Keryn | Dec 5, 2019 | News, University of Adelaide
Congratulations to Waite staff from the School of Agriculture, Food and Wine who were among the winners of the Faculty of Sciences Awards for 2019 on 4 December. Dr Rhiannon Schilling was awarded the Edith Dornwell Medal for Early Career Research Excellence. Edith...
by Keryn | Dec 4, 2019 | Internships, News, SARDI, Students, University of Adelaide
A new partnership between the State Government and the University of Adelaide to deliver an AgTech PhD scholarship is open for applications. The Primary Industries AgTech PhD Scholarship at The University of Adelaide is funded by Primary Industries and Regions SA...
by Keryn | Nov 27, 2019 | Home page slider, News, University of Adelaide, Women of Waite
Congratulations to Dr Rhiannon Schilling, Postdoctoral Fellow, School of Agriculture, Food and Wine, who has won the Vice-Chancellor’s Award for ‘Excellence in Research – an award for an early career researcher’. The inaugural Vice-Chancellor’s Awards are...
by Keryn | Nov 27, 2019 | News, Students, Undergraduate, University of Adelaide
Applications are now open for The Crawford Fund International Agricultural Research 2020 Student Awards. Applications are invited from undergraduate and postgraduate students interested in gaining international agricultural research experience in developing countries....
by Keryn | Nov 27, 2019 | Home page slider, News, Participation, Students, University of Adelaide
Waite researchers from the School of Ag, Food and Wine are looking for wine consumers 18+ years old to take part in a wine consumer preference sensory study of Cabernet Sauvignon wines. If you are available on any of the times below, please follow this link to book on...
by Keryn | Nov 25, 2019 | Home page slider, News, University of Adelaide, WRI
The University of Adelaide is proud home to 12 of the world’s most influential researchers – including four from Waite – named among the Highly Cited Researchers 2019 from the Web of Science Group. The Who’s Who of influential researchers is produced annually and...
by Keryn | Nov 21, 2019 | Home page slider, News, Research stories, University of Adelaide
University of Adelaide wine researchers say their latest discovery may one day lead to winemakers being able to manipulate the acidity of wines without the costly addition of tartaric acid. The team of researchers has uncovered a key step in the synthesis of natural...
by Keryn | Nov 21, 2019 | Home page slider, News, Research stories, SARDI, University of Adelaide
The results of eight years of research conducted by SARDI’s Yusuf Genc and colleagues were published recently in Frontiers in Plant Science. The project’s aim is to develop lines of bread wheat with the potential to significantly improve adaptation to saline or sodic...
