by Keryn | Jul 10, 2020 | Home page slider, News, University of Adelaide, Women of Waite
The University of Adelaide is celebrating individuals who have made an exceptional effort during the COVID-19 pandemic through a Community Legends program. Designed to celebrate the kindness and resilience shown by the University of Adelaide community, selected...
by Keryn | Jul 9, 2020 | News, Participation, Students, University of Adelaide
The University of Adelaide is recruiting regular wine consumers aged 18 years or older to participate in sensory trials to evaluate smoke tainted wines. Five different trials will be held over five days in the Sensory Lab on Level 4 of the Wine Innovation Central...
by Keryn | Jun 30, 2020 | News, Students, University of Adelaide
The Crop Science Society of SA (CSSSA) has long supported the involvement of students in Agronomy and encourages them to present their research through both presentations to Society meetings and publishing in the Society Newsletter. Tony Rathjen a founding member of...
by Keryn | Jun 30, 2020 | Australian Plant Phenomics Facility, Home page slider, News, University of Adelaide
The FieldExplorer, a new ground-based field phenotyping platform, has arrived at The Plant Accelerator, the Australian Plant Phenomics Facility’s (APPF) node at the University of Adelaide’s Waite Campus, bringing new capability to accurately measure the performance of...
by Keryn | Jun 30, 2020 | CSIRO, News, SARDI, WRI
Since 1975 the Crop Science Society of South Australia Incorporated (CSSSA) has advocated for the use of sound science to provide improvements in agricultural crop production for South Australian producers. CSSSA is an active organisation of farmers, farming...
by Keryn | Jun 29, 2020 | News, University of Adelaide
Head of School of Agriculture, Food and Wine Professor Martin Cole, chairs The High Level Panel of Experts on Food Security and Nutrition (HLPE). This Committee has produced a major report on food security and how it has changed thanks to COVID-19. More information...
by Keryn | Jun 29, 2020 | AWRI, News, Wine Innovation Cluster
The AWRI has released six new webinars! Registration via the AWRI website is now open! Starting Thursday, 9 July, Dr Richard Gawel from the AWRI takes a look at dissolved carbon dioxide and its impact on the taste, flavour, and textural properties of still white and...
by Keryn | Jun 26, 2020 | News, SARDI, ThincLab Waite, University of Adelaide
A new University of Adelaide ThincLab Innovation Hub/Business Incubator is being established at Loxton in the Riverland in a partnership with the State Government to drive AgTech and food innovation and assist regional entrepreneurs ThincLab Loxton, based at PIRSA’s...
by Keryn | Jun 26, 2020 | Internships, News, Students, Wine Innovation Cluster
The 2020 Wine Communicators of Australia (WCA) wine media cadetship, aimed at aspiring journalists with an ambition for specialising in the wine sector, is now open for applications. The wine media cadetship presents a platform for young wine media to take the next...
by Keryn | Jun 25, 2020 | Careers, Home page slider, News, Students, University of Adelaide
Inspiring stories from University of Adelaide science graduates who’ve turned their innate spark of curiosity into awesome, real-world careers. The University of Adelaide Faculty of Sciences has produced a six-episode podcast series which offers a glimpse of what a...
