by Keryn | Jun 21, 2018 | Home page slider, News, University of Adelaide |
A new project led by the University of Adelaide’s Waite campus will boost the international expansion of Australian almond varieties through the sale of almond trees. Almond researcher Dr Michelle Wirthensohn has received one of the Australian Government’s Priming...
by Keryn | Jun 21, 2018 | News, Training Centre for Innovative Wine Production |
The quest to find effective ways to produce lower alcohol wines has become so important that the University of Adelaide established a research centre just to focus on it. The first Australian Research Council Training Centre for Innovative Wine Production (ARC TC-IWP)...
by Keryn | Jun 21, 2018 | News, University of Adelaide |
The Three Minute Thesis (3MT) celebrates the exciting research conducted by PhD students. It is a skills development competition that challenges Higher Degree by Research students to explain their research project to a non-specialist audience in just three minutes and...
by Keryn | Jun 19, 2018 | News, University of Adelaide |
“There is no better feeling when pounding the pavement down ANZAC Highway and seeing friends who are fellow students, staff and supporters of the University in the same uniform as you. It just gives you that extra boost to keep going.” – Chris McMichael, UofA...
by Keryn | Jun 19, 2018 | News, University of Adelaide |
June 15th was Stewart Coventry’s last day with the University of Adelaide. Stewart’s contribution has been significant with more than 15 years’ service as a staff member. In this time he played a pivotal role in what was the barley breeding program. Among Stewart’s...
by Keryn | Jun 14, 2018 | Home page slider, News, University of Adelaide |
Magnetic nanoparticles attached to polymers have been successfully used to target and remove unwanted flavour compounds from wine. Researchers at the University of Adelaide in South Australia have developed a polymer for soaking up methoxypyrazines in Cabernet...
by Keryn | Jun 14, 2018 | News, SARDI, Students |
Congratulations to Jade Rose who is the recipient of SARDI’s 2018 science bursary for women. Awarded on an annual basis, the SARDI science bursary was established in 1994 to celebrate the South Australian Women’s Suffrage Centenary. An honours student, who...
by Keryn | Jun 14, 2018 | News, University of Adelaide |
Wild pollinators contribute on average A$ 22 M to the production of dryland lucerne seed. The wild pollinators include the feral honey bees and native bee species. Among the native bees, two blue-banded bee species are particularly abundant in the lucerne growing...
by Keryn | Jun 14, 2018 | Home page slider, News, SARDI, Women of Waite |
Congratulations to SARDI researcher Sue Pederick who has recently been honoured with a significant industry award. Sue, a Senior Technical Officer at SARDI for nearly 20 years, received the Women in Horticulture Award at the AUSVEG SA Awards, for recognition of her...
by Keryn | Jun 12, 2018 | AWRI, News, positions vacant |
The Australian Wine Research Institute (AWRI) supports the Australian grape and wine industry through world-class research, practical solutions and knowledge transfer and is an internationally recognised centre of grape and wine research, development and extension...
