by Keryn | Feb 18, 2019 | AWRI, News
The Australian Network for Art & Technology (ANAT) is partnering with the AWRI on a new art + science residency. The AWRI will host an artist to work with its flavour chemistry and sensory research teams, led by Dr Leigh Francis, for 12 weeks during 2019. The...
by Keryn | Feb 14, 2019 | Home page slider, News, SARDI
Congratulations to SARDI research scientist Kenton Porker, who has been presented with the Grains Research and Development Corporation (GRDC) Southern Region 2019 Emerging Leader Award.The annual award – voted upon by the GRDC Southern Region Panel – acknowledges,...
by Keryn | Feb 14, 2019 | News, University of Adelaide
The University of Adelaide invites nominations for the 2019 Distinguished Alumni Awards. The awards are to recognise alumni who have significantly contributed to their communities and professions. Our distinguished alumni are a rich and diverse pool of leaders and...
by Keryn | Feb 14, 2019 | AWRI, News, Students, Wine Innovation Cluster
Registration for the 17th Australian Wine Industry Technical Conference (AWITC) in Adelaide 21 – 24 July 2019 is now open! The AWITC is the ‘must attend’ technical event for the Australian grape and wine community. It includes plenary and Outlook sessions, the...
by Keryn | Feb 13, 2019 | CSIRO, Home page slider, News
Precision Agriculture Tools (PAT) are a suite of tools developed by CSIRO for Precision Agriculture/Viticulture data analysis. PAT is a plugin for Quantum Geographic Information System (QGIS), a free and open-source desktop geographic information system.The PAT plugin...
by Keryn | Feb 13, 2019 | Careers, CSIRO, Home page slider, Internships, News, Students, University of Adelaide
Applications are now open for the University of Adelaide-CSIRO Industry PhD (iPhD) program. This prestigious and innovative 4-year iPhD program includes a minimum six-month industry placement offering an enhanced opportunity for students to work in an industry-defined...
by Keryn | Feb 11, 2019 | AWRI, Home page slider, News, Research stories
Adding water to must appears to be an effective way to manage fermentation issues in juice with high sugar concentrations, a new study has found. The study follows the decision by Food Standards Australia and New Zealand to allow the addition of water to must to...
by Keryn | Feb 11, 2019 | Home page slider, News, Students, Undergraduate, University of Adelaide
Food science, nutrition and agriculture students and graduates can grow, learn and connect with the Australian food industry at an upcoming summer school at the University of Adelaide. The Australian Institute of Food Science and Technology will run its annual summer...
by Keryn | Feb 7, 2019 | News, Students, Undergraduate, University of Adelaide
The Waite Peer Mentor Program began last year with a small but committed group of 2nd and 3rd year Bachelor of Agricultural Science and Viticulture and Oenology students. During 2018 the Peer Mentor Program grew until there was a group of 19 students ready to help...
by Keryn | Feb 6, 2019 | News, Participation, University of Adelaide
Waite researchers from the School of Ag, Food and Wine invite you to join a gin sensory study (odour/flavour testing). Participants are sought for a variety of possible sensory tests. Individuals are not required to volunteer for each test scenario but may be...
