by Jared Vandersluys | Oct 22, 2020 | Australian Plant Phenomics Facility, Home page slider, News, Research stories, University of Adelaide
An in-depth study of how mixed pastures respond to nutrient limitation was undertaken by Dr Kirsten Ball using the APPF’s high throughput, image-based phenotyping (HTP) facility at The Plant Accelerator in Adelaide. This article was originally published on the APPF...
by Admin | Oct 22, 2020 | Australian Plant Phenomics Facility, Internships, News, Students, Women of Waite
Australian Plant Phenomics Facility Internship The next round of Postgraduate Internship Awards at the Australian Plant Phenomics Facility (APPF) are now open. Applications close 30 November 2020. This is an exciting opportunity for enthusiastic,...
by Keryn | Oct 16, 2020 | News, Participation, Training Centre for Innovative Wine Production, University of Adelaide
Wine researchers at the University of Adelaide are looking for white wine consumers to take part in a tasting of 6 Sauvignon Blanc wines next Wednesday and Thursday afternoon (21st and 22nd of October). This study is investigating the use of membrane filtration...
by Jared Vandersluys | Oct 15, 2020 | News, Research stories, University of Adelaide
University of Adelaide scientists have shown how droughts are threatening the health of wetlands globally. Published in the journal Earth-Science Reviews , the scientists highlight the many physical and chemical changes occurring during droughts that lead to severe,...
by Keryn | Oct 14, 2020 | News, Participation, SARDI
SARDI are recruiting consumers to sample a range of POTATOES or CARROTS WITH FLAVOURED BUTTERS and provide their opinions. If you have an allergy or intolerance to dairy (butter) you should not register for this tasting. Duration: 10-15 minutes Location: Sensory...
by Keryn | Oct 13, 2020 | News, Participation, Students, University of Adelaide, Women of Waite
Waite researchers from the School of Ag, Food and Wine are looking for Australian consumers to take part in a wine tasting. This research project is investigating the sensory attributes of Coonawarra Cabernet Sauvignon wines. To participate you must live in Australia,...
by Keryn | Oct 13, 2020 | Home page slider, News, Participation, positions vacant, Students, University of Adelaide
The Sensory Groups at the University of Adelaide (Adelaide, SA) and the University of Nottingham (Nottingham, UK) would like to kindly invite you to participate in the Online Survey as a part of the Wine and Beer Perception Study. To participate in the survey, you...
by Keryn | Oct 9, 2020 | News, University of Adelaide
The 2020 State of the World’s Plants and Fungi report has been released by the Royal Botanic Gardens, Kew. Professor Tim Cavagnaro from the School of Agriculture, Food and Wine at the Waite contributed to this report. This fourth report in the State of the...
by Keryn | Oct 7, 2020 | Home page slider, News, Research stories, University of Adelaide, WRI
Agricultural scientists and engineers at the University of Adelaide have identified a potential new tool for screening cereal crops for frost damage. Their research, published this week in the journal Optics Express, has shown they can successfully screen barley...
by Keryn | Oct 7, 2020 | News, SARDI
An ambitious industry-led plan to grow South Australia’s food, wine and agribusiness sectors to $23 billion by 2030 has been launched. The joint industry and government Food, Wine and Agribusiness sector plan forms part of the State Government’s Growth State...
