by Ishka Bless | Oct 6, 2022 | Campus Notices, Students, University of Adelaide
Stephanie Angela, a PhD student at the University of Adelaide and the ARC Training Centre for Innovative Wine Production, invites wine consumers to participate in a wine tasting – assisting with an industry-focused project. Eligibility: 18 years + and consume wine at...
by Ishka Bless | Oct 6, 2022 | Campus Notices, University of Adelaide
Applications are open for PhD Research Projects with the ARC Training Centre for Future Crops Development The Centre, funded by the Australian Research Council under its Industrial Transformation Training Hubs Program, aims to build future R&D capabilities in the...
by Ishka Bless | Oct 6, 2022 | Campus Notices, University of Adelaide
Applications are open for a PhD project seeking to identify fundamental changes in soil biological communities due to changes in farming systems over the past two decades. Come join an exciting new research project that seeks to discover how changes in land management...
by Ishka Bless | Oct 4, 2022 | AWRI, Food SA, News, SARDI, University of Adelaide
Last Tuesday, Waite research precinct engaged the local food industry as never before, with the University’s School of Agriculture, Food & Wine, Affinity Labs (AWRI) and PIRSA-SARDI hosting tours of their food and beverage-related facilities for Food SA members....
by Ishka Bless | Sep 29, 2022 | Campus Notices, University of Adelaide
Yiming Huo, a PhD student of Prof. Kerry Wilkinson, invites wine consumers to participate in a wine tasting – assisting a smoke taint project. We are looking for wine tasters to taste seven smoke-tainted wines / session and rate the intensity...
by Ishka Bless | Sep 26, 2022 | News, University of Adelaide
Researchers from the University of Adelaide have uncovered previously unknown properties in a plant enzyme that could lead to advances in cereal production, medical and pharmaceutical industries. The research – published in Nature Communications – also has the...
by Ishka Bless | Sep 26, 2022 | Campus Notices, CSIRO
Applications are open for CSIRO PhD Top-Up Scholarships. CSIRO Agriculture and Food are offering PhD top-up scholarships in the following priority research areas: Sustainability Credentials Farms of the Future Digital Agriculture Precision Genome Engineering Precision...
by Ishka Bless | Sep 23, 2022 | News, Students, University of Adelaide
The annual School of Agriculture, Food and Wine Postgraduate Symposium was held on Wednesday 21st September. The Symposium, organised by the Postgraduate Association for Waite Students (PAWS) and Postgraduate Committee, is a valuable opportunity for HDR students to...
by Ishka Bless | Sep 19, 2022 | Campus Notices, Participation, SARDI
The International Conference on Agrifood Biotechnology will be held in beautiful Sitges, near Barcelona, Spain from 26-28 March 2023. The conference will bring together specialists in plant biotechnology, agriculture and the food sciences to share and discuss recent...
by Ishka Bless | Sep 19, 2022 | Awards, News, Students, University of Adelaide
Congratulations to Waite PhD Candidate Isobel Hume who was awarded both the People’s Choice and Student’s Choice Awards at the University of Adelaide Three Minute Thesis final last week. Missed the final? Catch-up on the outstanding presentations...
