by Keryn | Sep 21, 2017 | AWRI, CSIRO, Home page slider, News, Partners, Plant Cell Walls, SARDI, University of Adelaide, WRI |
Who is GutWoman and what is her superpower? What determines how wine feels in your mouth? Do you really know where your food comes from? How can nerds with insect nets protect your food? What is genome editing and is it safe? Waite research is providing answers to...
by Keryn | Sep 21, 2017 | News, Students, University of Adelaide |
This week the School of Agriculture, Food and Wine held their Annual Postgraduate Symposium. This event provides a forum for mid-candidature students to give an update on their research in preparation for the Annual Review of Progress. It also provides an opportunity...
by Keryn | Sep 18, 2017 | News, Students, Undergraduate, University of Adelaide |
The Adelaide University Union is currently accepting applications for its 2018 Student Experience Director programme, with an aim to have Directors represented from each campus. The programme is open to all students, and provides them with an amazing opportunity to...
by Keryn | Sep 13, 2017 | Home page slider, News, Students, Undergraduate, University of Adelaide |
Tim Eastwood, is a third year student at the University of Adelaide studying for a Bachelor of Agricultural Science as well as a Bachelor of Commerce (Corporate Finance). Earlier this year, Tim was nominated by Professor Amanda Able to represent the University of...
by Keryn | Sep 11, 2017 | AWRI, News, Wine Innovation Cluster |
This year Crush, the grape and wine science symposium, will run over 1.5 days (November 13 & 14) at the Plant Research Centre, Waite Campus, Adelaide. Crush will again run back to back with the Australian Society for Viticulture & Oenology (ASVO) Oenology...
by Keryn | Sep 7, 2017 | AWRI, Home page slider, News |
Wine Australia and the Australian Wine Research Institute (AWRI) have entered into an agreement covering research, development and extension (RDE) activities at the AWRI from 2017–25. This long-term partnership reflects a high level of strategic alignment between the...
by Keryn | Sep 5, 2017 | News, Research stories, University of Adelaide |
On-seed application of peat slurry has provided the best nodulation, grain yield and nitrogen fixation in experiments comparing different methods of inoculating legumes. The research, conducted by Waite scientists with Grains Research and Development Corporation...
by Keryn | Sep 4, 2017 | News, Students, University of Adelaide |
On 4 September, in-between two hail storms, a new bee enclosure at Waite was opened. The enclosure has been named the ‘Parish Pavilion’ after Jo Parish, who is a driven honey bee researcher currently in the second year of her PhD in the School of Agriculture, Food and...
by Keryn | Sep 4, 2017 | Home page slider, News, SARDI |
Grain growers and consumers are set to benefit from a new local oat variety, Kowari, which will be available for seeding next year. A dwarf plant type, Kowari has been developed by the South Australian Research and Development Institute (SARDI), a division of Primary...
by Keryn | Sep 1, 2017 | News, WRI |
The South Australian Division of Ag Institute Australia is holding a Science meets Practice workshop on Urban Food Production on Wednesday 11th October at the Adelaide Showgrounds, sponsored by the Waite Research Institute. This is a special workshop for urban...
