by Lieke Van Der Hulst | May 18, 2022 | Campus Notices, Careers, Students, University of Adelaide
The PhD Scholarship “Finding the missing links in salt and water transport in plants” is fully funded by the University of Adelaide to support a full-time PhD student who is commencing research in the field of Plant Biology. The successful candidate will be working...
by Lieke Van Der Hulst | May 9, 2022 | Campus Notices, Careers, CSIRO
CSIRO is currently looking for creative and innovative future leaders: early to mid-career scientists from a broad range of backgrounds to support the work of CSIRO Missions. Instead of recruiting for specific roles, CSIRO is looking for the next generation of...
by Lieke Van Der Hulst | Apr 28, 2022 | Campus Notices, News, Participation, Wine Innovation Cluster
We are looking for red wine consumers 18+ years old to take part in a consumer tasting of red wines. The trial is composed of two sessions, which include a 5-minute survey followed by a 40- to 50-minute evaluation of 9 wines at each session. You will receive a AU$20...
by Lieke Van Der Hulst | Apr 12, 2022 | Campus Notices, University of Adelaide
You are invited to a wine science wine tasting session. The sessions will be held in the WIC building, level 4, sensory lab, Waite Campus. You can attend one, two or all three sessions. The wines are expected to be evaluated in less than ½ hour. As a sign of our...
by Lieke Van Der Hulst | Mar 31, 2022 | News, Research stories, Students, University of Adelaide
Six University of Adelaide scientists have each won the inaugural Science Communication Prize for increasing the visibility of the University’s scientific research and capabilities, while boosting the profile and accessibility of their own work. A Science...
by Lieke Van Der Hulst | Mar 25, 2022 | AWRI, News, University of Adelaide, Wine Innovation Cluster
University of Adelaide, AWRI, Wine Australia and Australian Grape & Wine were recently awarded a South Australian Government grant to develop a No- and Low (NOLO) Alcohol program. The Department of Primary Industries and Regions (PIRSA) is now calling for...
by Lieke Van Der Hulst | Mar 8, 2022 | ThincLab Waite
ThincAg is an AgTech innovation competition that aims to inculcate the spirit of entrepreneurship, divergent thinking and innovation in students from the Waite campus. Students will be given two weeks to approach a real-world problem from the South Australian...
by Lieke Van Der Hulst | Mar 3, 2022 | SARDI
Staff from the School of Agriculture, Food and Wine have been involved in the development of a new book that will aid farmers, agronomists and researchers to produce well-nodulated legumes and improve farm systems productivity. The book “Inoculating legumes: practice...
by Lieke Van Der Hulst | Feb 23, 2022 | AWRI, Campus Notices, Grants, Home page slider, Wine Innovation Cluster
First posted in the University of Adelaide Newsroom on February 2017 by Crispin Savage. Read here. Low and no-alcohol wine products could bring more than 500 jobs and add $64 million a year to South Australia’s economy with the Marshall Liberal Government investing...
by Lieke Van Der Hulst | Dec 2, 2021 | Australian Plant Phenomics Facility, Students
Applications for the Australian Plant Phenomics Facility’s (APPF) Postgraduate Internship Awards have been extended until 31 December 2021. This is an exciting opportunity not to be missed for motivated postgraduate students who want to be exposed to world-class,...
