by Jesslyn Collins | Aug 31, 2026 | AWRI, Campus Notices, News, people
Dr Mark Krstic to step down as AWRI Managing Director after seven years of leadership Announcemnt from the AWRI on 25/08/2028 The Australian Wine Research Institute (AWRI) today announced that Dr Mark Krstic will step down as Managing Director at the end of 2026,...
by Jesslyn Collins | Aug 24, 2026 | Adelaide University, News, Research stories
Improved texture, nutrition brings faba bean milk closer to market Published on 19 August 2026 Media contact: Johnny von Einem Tel: +61 481 688 436 Email: johnny.voneinem@adelaide.edu.au Researchers at Adelaide University have developed a calcium-fortified faba...
by Jesslyn Collins | Aug 24, 2026 | Campus Notices, News, Wine Innovation Cluster
REGISTRATIONS ARE NOW OPEN! Register HERE Be quick to secure your spot! Tickets have sold out quickly at past events. Coordinated by the Wine Innovation Cluster, a partnership of the four leading Australian grape and wine research agencies, Crush is hosted in the...
by Jesslyn Collins | Aug 17, 2026 | Careers, GRDC, News
Research Fellow (Soil Science – Phosphorus Use Efficiency) Fixed term – Full-time, Level A Based in the School of Agriculture, Food and Wine, Waite Campus Full-time, fixed-term contract until 31 August 2029 Salary: $103,962 – $111,384 per annum (plus 17%...
by Jesslyn Collins | Aug 17, 2026 | Adelaide University, News, Undergraduate
Latest Horizon scholars ready to shape agriculture Article posted 12 August 2026 in Trade Farm Machinery online The 2026 AgriFutures Horizon Scholarship cohort reflects the diversity in agriculture, with recipients studying everything across grains, horticulture and...
by Jesslyn Collins | Aug 17, 2026 | Biometry Hub, Campus Notices, News
Biometry Hub Statistical Workshops, October 2026 The Biometry Hub is offering four statistical training workshops from 21 to 27 October 2026, designed for researchers working across agriculture, agronomy, viticulture and wine science. The October program...
by Jesslyn Collins | Aug 17, 2026 | Adelaide University, News, Research stories
The science of pyrazines in wine Understanding the divisive aroma compounds best known for creating green notes like bell pepper and grass in Bordeaux grapes Methoxypyrazines are powerful aroma compounds responsible for distinctive “green” characters in wine,...
by Jesslyn Collins | Aug 10, 2026 | CSIRO, News, Participation
Launch your research-driven venture into market with ON Accelerate ON Accelerate 11 applications are now open – it’s time to uncover Australia’s next cohort of most promising research teams. ON Accelerate is a free commercialisation acceleration program...
by Jesslyn Collins | Aug 3, 2026 | Campus Notices, News, WRI
August and September feature an exciting lineup of speakers. Save the dates and join us for these upcoming seminars. 06.08 – Professor Zhong-Hua Chen, School of Agriculture, Food and Wine, Adelaide University Title: Genome Evolution and Functional Analysis of Abiotic...
by Jesslyn Collins | Aug 3, 2026 | Awards, News, people, WRI
SA YOUNG TALL POPPY AWARDS Congratulations to Dr Shervin Kabiri on being named a 2026 South Australian Young Tall Poppy by the Australian Institute of Policy and Science (AIPS). Established in 1998, the Young Tall Poppy Science Awards recognise outstanding...
