by Keryn | Jul 14, 2020 | Fight Food Waste CRC, Home page slider, News, Participation
Australians who have been economically impacted by COVID-19 are doing it tough. The bills keep coming in and the family still needs to be fed. Yet the average Australian family continues to waste around $3,000 per year on food that isn’t being eaten, often due to a...
by Keryn | May 20, 2020 | Fight Food Waste CRC, News, Research stories, University of Adelaide
A new research project aims to understand household behaviours around food waste in order to reduce the amount of food sent to landfill. The project, www (what, where and why) of Household Food Waste Behaviour will promote a circular economy where nutrients from food...
by Keryn | Mar 2, 2020 | Adelaide Glycomics, Fight Food Waste CRC, News, Research stories, University of Adelaide
Four of the largest potato producers in Australia want to convert 100% of their potato waste into commercial benefit through their partnership with the Fight Food Waste Cooperative Research Centre (CRC). Over the next three years, The Mitolo Group, Zerella Fresh,...
by Keryn | Jan 23, 2020 | Fight Food Waste CRC, News
The Fight Food Waste Cooperative Research Centre’s (FFWCRC) Industry Connection Hub has launched a very important survey in a bid to ascertain new training programs and innovative education delivery mechanisms to Australian food businesses in regard to food waste. If...
by Keryn | Dec 20, 2018 | Fight Food Waste CRC, Internships, News, Students, University of Adelaide, WheatHub, Women of Waite
The Fight Food Waste CRC has a range of opportunities for students interested in being part of this $121 million, 10 year, Australia wide, whole of value chain industry-led research collaboration. PhD research projects are available in the three focal areas of the...
