by Jesslyn Collins | Jan 13, 2025 | News, Research stories, winery
From the ashes of the Cudlee Creek fire in the Adelaide Hills five years ago has emerged a brandy created from the damaged grapes. Article by Cassandra Hough posted on ABC News Adelaide, 08 January 2025. All of the vines in fifth-generation grape grower Simon...
by Jesslyn Collins | Jan 13, 2025 | News, Participation, Work Experience
Calling on science and medical professionals! The Science Comedy Program is returning to Adelaide, with a series of talks as part of the Adelaide Fringe Festival. During the program, you’ll master a series of comedy and storytelling techniques, and then give your...
by Jesslyn Collins | Jan 13, 2025 | News, Participation
Poster abstract submissions are closing soon for the 19th AWITC! You only have until Tuesday, 4 February to submit your poster abstract for the 19th Australian Wine Industry Technical Conference! Check out previous posters, read the poster guidelines, and submit your...
by Jesslyn Collins | Jan 6, 2025 | News, WRI
Functionality of a grapevine transport protein defined Posted on the University of Adelaide newsroom, Dec 20 2024 by Johnny von Einem Researchers at the University of Adelaide have discovered that a protein which mediates the transport of alkali metal ions, such as...
by Jesslyn Collins | Jan 6, 2025 | Internships, News, positions vacant
A new career-starting opportunity for aspiring grains researchers Media Release, 19 Dec, 2024: In an unexpected but exciting development, applications will re-open for the Hart Field-Site Group’s Regional Internship in Applied Grains Research on January 15,...
by Jesslyn Collins | Dec 16, 2024 | Careers, News, University of Adelaide
Leading soil scientist feted with fellowship Posted on the University of Adelaide newsroom, Dec 11 2024 by Lara Pacillo Professor Michael McLaughlin AM from the University of Adelaide’s School of Agriculture, Food and Wine has been elected as a Fellow of the US...
by Jesslyn Collins | Dec 16, 2024 | Awards, News, WRI
A fantastic day was had at the National Wine Centre for the 2024 Waite Research Institute Symposium on the 5th of December. There was much to take in throughout the day. There were twenty two industry and university presentations as well as PhD flash presenations....
by Jesslyn Collins | Dec 16, 2024 | Careers, News, positions vacant, WRI
(HEO9) $128,217 – $137,173 salary scale per annum plus an employer contribution of 17% superannuation applies. Fixed term position available for 3 years. The Waite Research Institute sits within DRI and brings together leading research groups across all...
by Jesslyn Collins | Dec 9, 2024 | Careers, News, University of Adelaide
Associate Lecturer – Food Science Continuing position Are you passionate about shaping the future of Food Science? The School of Agriculture, Food and Wine invites an enthusiastic and driven emerging academic to join our dynamic and innovative team. This rare...
by Jesslyn Collins | Dec 2, 2024 | AWRI, Grants, News, University of Adelaide
Expressions of Interest are sought from researchers wishing to apply for funding from the AWRI/UoA Collaborative Research Investment Fund (the Fund) by Friday 7 Feb 2025. The Fund’s objectives are to: Invest in Strategic Research initiatives that further the research...
