by Ishka Bless | Jun 5, 2023 | News, TERN, University of Adelaide
South Australia’s local environmental heroes will be recognised on World Environment Day on 5 June 2023 through the annual SA Environment Awards. Across six categories, the annual event celebrates and acknowledges our state’s champions working in nature...
by Ishka Bless | May 29, 2023 | CSIRO, News
CSIRO is currently seeking a passionate Research Scientist to join the Systems program at the Waite Campus. Bring your skills in identifying opportunities to manage soil biota and biological functions Engage directly with industry in the creation of biological...
by Ishka Bless | May 29, 2023 | News, University of Adelaide
The School of Agriculture, Food and Wine seeks to appoint an emerging leader in soil science with experience in undergraduate learning and teaching. This opportunity will enable an early career researcher to join a team of world class soil science academics in...
by Ishka Bless | May 26, 2023 | News, University of Adelaide
Weed killers of the future could soon be based on failed antibiotics. A molecule which was initially developed to treat tuberculosis but failed to progress out of the lab as an antibiotic is now showing promise as a powerful foe for weeds that invade our gardens and...
by Ishka Bless | May 26, 2023 | News, University of Adelaide
Researchers from the University of Adelaide have discovered new species of lactic acid bacteria on Kangaroo Island that could be used in the fermentation of wine, ciders and sour beers. Six strains of bacteria were isolated from insects and flowers on various...
by Ishka Bless | May 19, 2023 | News, University of Adelaide
Applications are open for two, four-year postdoctoral positions working at the forefront of agricultural systems research. Grant-Funded Researcher A/B – School of Agriculture, Food and Wine A unique four-year postdoctoral research position working at the...
by Ishka Bless | May 15, 2023 | News, Students, University of Adelaide
On Thursday May 4th the School of Agriculture, Food and Wine held its annual prize night, celebrating the successes and achievements of our students during their studies in 2022. During the evening 36 Scholarships and Prizes were presented across the Bachelor of...
by Ishka Bless | May 8, 2023 | News, Wine Innovation Cluster
Registrations are NOW OPEN for Crush 2023 ‘the grape and wine science symposium’. The Crush symposium, taking place on Wednesday, 14 June 2023 at the Adelaide Convention Centre, is an opportunity for researchers, technical staff, academics and students to share the...
by Ishka Bless | May 5, 2023 | News, Students, University of Adelaide
School of Agriculture, Food and Wine PhD candidate, Isobel Hume, recently spoke with Dr Samuel Holt from Aerometrex about her research on urban agriculture and how she used spatial data to study whether it can be sustainable. Click here to watch and download the full...
by Ishka Bless | May 5, 2023 | News, University of Adelaide
The latest collaborative research carried out by leading experts at the University of Adelaide and the University of Nottingham will be the focus of the inaugural symposium of the Adelaide-Nottingham Alliance. A large delegation from the University of Nottingham, led...
