by Keryn | Dec 9, 2019 | Food SA, News
A new export hub has recently been established to help South Australian small to medium food and beverage businesses become export ready and fast track their export growth. The South Australia Food and Beverage Export Hub is a one-stop-export-shop specifically focused...
by Keryn | Dec 5, 2019 | Internships, News, Students
The Centre for Entrepreneurial Agri-Technology (CEAT) is sponsoring six Emerging Leaders to attend the AgriFutures 2020 evokeAG event, including flights to Melbourne and accommodation. Applicants must be under 25 and have an interest in the agri-food and/or agri-tech...
by Keryn | Dec 5, 2019 | Historic Precinct, Home page slider, News, Participation, University of Adelaide
Love the Waite Arboretum but wish you had more information about the trees found there at your fingertips? There’s an App for that! An arboretum is a place where trees are cultivated for conservation, scientific and educational study, and display. The University...
by Keryn | Dec 5, 2019 | News, University of Adelaide
Congratulations to Waite staff from the School of Agriculture, Food and Wine who were among the winners of the Faculty of Sciences Awards for 2019 on 4 December. Dr Rhiannon Schilling was awarded the Edith Dornwell Medal for Early Career Research Excellence. Edith...
by Keryn | Dec 4, 2019 | Internships, News, SARDI, Students, University of Adelaide
A new partnership between the State Government and the University of Adelaide to deliver an AgTech PhD scholarship is open for applications. The Primary Industries AgTech PhD Scholarship at The University of Adelaide is funded by Primary Industries and Regions SA...
by Keryn | Dec 3, 2019 | Campus Notices, News
For the next few weeks there will be a box of Christmas gifts available for purchase at the Beltana/Lirra Lirra café. This box comes from the Adelaide Day Centre for Homeless Persons and it contains cards and gift bags made by homeless men who attend the Centre, as...
by Keryn | Nov 27, 2019 | Home page slider, News, University of Adelaide, Women of Waite
Congratulations to Dr Rhiannon Schilling, Postdoctoral Fellow, School of Agriculture, Food and Wine, who has won the Vice-Chancellor’s Award for ‘Excellence in Research – an award for an early career researcher’. The inaugural Vice-Chancellor’s Awards are...
by Keryn | Nov 27, 2019 | News, Students, Undergraduate, University of Adelaide
Applications are now open for The Crawford Fund International Agricultural Research 2020 Student Awards. Applications are invited from undergraduate and postgraduate students interested in gaining international agricultural research experience in developing countries....
by Keryn | Nov 27, 2019 | Home page slider, News, Participation, Students, University of Adelaide
Waite researchers from the School of Ag, Food and Wine are looking for wine consumers 18+ years old to take part in a wine consumer preference sensory study of Cabernet Sauvignon wines. If you are available on any of the times below, please follow this link to book on...
by Keryn | Nov 25, 2019 | Home page slider, News, University of Adelaide, WRI
The University of Adelaide is proud home to 12 of the world’s most influential researchers – including four from Waite – named among the Highly Cited Researchers 2019 from the Web of Science Group. The Who’s Who of influential researchers is produced annually and...
