by Keryn | Aug 14, 2018 | News |
Are you an early career researcher within 8 years of conferral? The Adelaide Protein Group is calling for applicants for the 2018 ECR Awards. Six selected finalists will present their high quality work at a mini-symposium to compete for a $1000 travel bursary! How to...
by Keryn | Aug 9, 2018 | Careers, Internships, News, SARDI, Students |
Applications are now open for Hart’s 2019 Regional Internship in Applied Grains Research. A regional internship offers graduate students one year training in applied grains research and development (R & D). The internship will be based in Clare, South...
by Keryn | Aug 9, 2018 | Internships, News, SARDI, Students, University of Adelaide |
As part of an initiative to attract graduates to a career in R&D, the Grains Research and Development Corporation (GRDC), South Australian Grains Industry Trust (SAGIT), SARDI and the University of Adelaide, have combined to offer a 12-month research internship in...
by Keryn | Aug 8, 2018 | News, University of Adelaide, WRI |
The team from ABC Catalyst visited the Waite back in April to film segments for an upcoming program on innovative food and agriculture to sustainably feed a growing population into the future. This two-part series Feeding Australia will launch Catalyst’s new season in...
by Keryn | Aug 8, 2018 | Home page slider, News, Students, University of Adelaide |
The University of Adelaide has joined with the Shanghai Jiao Tong University in China to offer a dual Masters degree in wine making and viticulture. Students taking on the dual degree will graduate with a Master in Viticulture and Oenology from the University of...
by Keryn | Aug 7, 2018 | AWRI, News, Wine Innovation Cluster |
The 17th Australian Wine Industry Technical Conference (AWITC) will be descending on Adelaide, 21 – 24 July 2019. The AWITC is the premier technical event for the Australian wine industry and includes plenary and Outlook sessions, the McWilliam’s Maurice O’Shea Award...
by Keryn | Aug 2, 2018 | Campus Notices, News, Students |
We are pleased to welcome a new food truck to Campus on Thursdays. The Old School Bus is exactly what the name suggests, an old yellow school bus, transformed into a food truck. They specialise in gourmet savoury & sweet Jaffles, own blend locally-roasted coffee,...
by Keryn | Aug 2, 2018 | AWRI, News, Research stories |
Hybrid yeast strains that have a traditional wine yeast as one parent and a non-traditional yeast as the other parent are an important part of the AWRI’s yeast strain development research and can bring interesting new characters and behaviours to wine, without any...
by Keryn | Aug 2, 2018 | AWRI, News |
A further brew of ‘The Wreck – Preservation Ale’ has been made, giving scientists, historians and beer lovers across Australia a chance to try this unique beer. Brewed with the yeast isolated by AWRI scientists from bottles found in the 1797 wreck of the Sydney Cove,...
by Keryn | Aug 2, 2018 | Home page slider, News, Wine Innovation Cluster |
CRUSH is the key grape and wine science forum for early career researchers. It provides a unique opportunity to share the latest knowledge in viticulture and oenology research, and to network with industry peers and academics. This year’s symposium takes place on...
