by Ishka Bless | Apr 9, 2023 | News, SARDI, University of Adelaide
The Australian Pulse Conference was held from the 21st – 23rd March 2023 in Toowoomba, Queensland. Waite was well-represented at the conference, with a number of researchers presenting from both SARDI and the University of Adelaide. PhD candidate, James Manson,...
by Ishka Bless | Apr 9, 2023 | Campus Notices, SARDI
SARDI is pleased to announce the first event in our Autumn seminar series. The SARDI Autumn seminar series will include three short-format talks, followed by light refreshments at the Plant Research Centre Auditorium. Date: Thursday 13 April, 2023 Place: PRC...
by Ishka Bless | Mar 8, 2023 | Fight Food Waste CRC, News, SARDI
The humble Broccolini® is poised to be the catalyst for a revolutionary new approach to processing edible green leafy food waste in a research project involving some of Australia’s biggest food businesses. Woolworths and Perfection Fresh have teamed with the South...
by Ishka Bless | Dec 16, 2022 | News, SARDI, University of Adelaide
Collectively, the University of Adelaide (UoA) and PIRSA/SARDI have developed a Partnership Team to support improved collaboration in research, development, extension and innovation. The partnership complements each organisation’s strengths which are central to...
by Ishka Bless | Dec 8, 2022 | News, SARDI
A new $4.6 million national research project led by the University of Adelaide in collaboration with the South Australian Research and Development Institute (SARDI), is set to provide Australian grain growers with new tools and management techniques to combat snails,...
by Ishka Bless | Nov 17, 2022 | Campus Notices, SARDI
Need to do your Christmas shopping? Purchase a gift that keeps on giving. For the next few weeks there will be a box of Christmas gifts available for purchase at the Beltana/Lirra Lirra café. This box comes from the Adelaide Day Centre for Homeless Persons and it...
by Ishka Bless | Oct 4, 2022 | AWRI, Food SA, News, SARDI, University of Adelaide
Last Tuesday, Waite research precinct engaged the local food industry as never before, with the University’s School of Agriculture, Food & Wine, Affinity Labs (AWRI) and PIRSA-SARDI hosting tours of their food and beverage-related facilities for Food SA members....
by Ishka Bless | Sep 19, 2022 | Campus Notices, Participation, SARDI
The International Conference on Agrifood Biotechnology will be held in beautiful Sitges, near Barcelona, Spain from 26-28 March 2023. The conference will bring together specialists in plant biotechnology, agriculture and the food sciences to share and discuss recent...
by Ishka Bless | Aug 11, 2022 | Campus Notices, Careers, SARDI
The South Australian Research and Development Institute (SARDI) have an opportunity for a Senior Research Officer (Soils). The Senior Research Officer (Soils) is part of the Agronomy Program in the Crop Sciences research division within the South Australian Research...
by Lieke Van Der Hulst | Mar 3, 2022 | SARDI
Staff from the School of Agriculture, Food and Wine have been involved in the development of a new book that will aid farmers, agronomists and researchers to produce well-nodulated legumes and improve farm systems productivity. The book “Inoculating legumes: practice...