by Jesslyn Collins | Jul 21, 2026 | News, SARDI, WRI
SARDI continues to provide opportunities for researchers to broaden their expertise, build new knowledge and foster meaningful local, national and international collaborations. This September, Professor David Schmale will undertake a prestigious placement with SARDI...
by Jesslyn Collins | Jun 9, 2026 | Adelaide University, News, PSBA, SARDI, WRI
HORT CONNECTIONS 2026 HELD IN ADELAIDE Last week, Adelaide welcomed thousands of delegates for Hort Connections 2026. The event brought together growers, researchers, industry leaders, technology providers and policymakers from across Australia and overseas to...
by Jesslyn Collins | May 11, 2026 | Awards, News, SARDI
Excellence in horticulture honoured at Hort Connections 2026 in Adelaide From PIRSA SA’s Instagram page, photo by Iain Bond Photography A big congratulations to SARDI’s Michael Rettke, named Researcher/Advisor of the Year at the AUSVEG SA Premier’s...
by Jesslyn Collins | Nov 3, 2025 | Campus Notices, News, SARDI
Get your traps here! A limited number of University of Adelaide patented citrus gall wasp traps produced by AgNova Technologies are available to buy at a 20% rrp discounted price of $35 for two traps. Use one trap for a small or potted tree, two traps required...
by Jesslyn Collins | Aug 25, 2025 | News, SARDI
SARDI’s satellite imagery tracks pulsating bloom Parts of South Australia are still experiencing the effects of the ongoing microalgae bloom, Karenia mikimotoi. Since September 2024, a marine heatwave has been impacting southern Australia, bringing unusually...
by Jesslyn Collins | Jun 16, 2025 | Campus Notices, News, SARDI, WRI
Presenters: Sarah Ewers and Guisella Yarasca, SARDI Food Technology Program Date: Thursday 14 Aug 2025, 10 am, SARDI Plant Research Centre Auditorium Title: Food technology at SARDI: capabilities and recent projects Abstract: SARDI Food Tech Program, a division within...
by Jesslyn Collins | May 30, 2025 | News, SARDI
The Department of Primary Industries and Regions, in partnership with Primary Producers SA, had their Primary Industries and Regions Forum on Thursday, 29 May 2025. The Forum is an opportunity to bring key industry, government and regional leaders together to consider...
by Jesslyn Collins | May 19, 2025 | News, Participation, SARDI
Participate in a Sensory Study – Try a new oat-based fermented product. We are looking for participants to take part in a research study exploring the sensory qualities of a new fermented oat-based spoonable snack (dairy-free). Fermentation has been performed with...
by Jesslyn Collins | Mar 18, 2025 | News, SARDI, WRI
Dr Darren Wong, Division of Ecology and Evolution, Australian National University Thursday 10 April 2025, 10 am. SARDI Plant Research Centre Auditorium Plant adaptation through specialized metabolism: Insights from Australia’s plant biodiversity and major...
by Jesslyn Collins | Oct 28, 2024 | News, SARDI
Article from Government of South Australia, posted 25/10/24 The first South Australian-based testing laboratory for Tomato brown rugose fruit virus (ToBRFV) at the Waite campus of the University of Adelaide has commenced – a significant next step in the ongoing...
