by Keryn | Feb 14, 2019 | Home page slider, News, SARDI
Congratulations to SARDI research scientist Kenton Porker, who has been presented with the Grains Research and Development Corporation (GRDC) Southern Region 2019 Emerging Leader Award.The annual award – voted upon by the GRDC Southern Region Panel – acknowledges,...
by Keryn | Feb 2, 2019 | News, SARDI, Students, Women of Waite
The South Australian Research and Development Institute (SARDI) awards this science bursary to a female graduate every year. The SARDI science bursary was established in 1994 to celebrate The South Australian Women’s Suffrage Centenary (1894-1994). We award $1,500 to...
by Keryn | Jan 22, 2019 | News, Participation, SARDI
Do you like eating cooked potatoes? SARDI are recruiting consumers to sample a range of cooked potatoes and provide their opinions! There will be five cooking methods and participants can attend all five methods (e.g. Boiled, Fried, Mashed) if you are a potato lover....
by Keryn | Nov 9, 2018 | Campus Notices, News, Participation, SARDI, Students, Women of Waite
Consumer tastings at SARDI are always a fun way to spend 10 minutes, taste some interesting products and earn some money. Products range from frozen mashed potato dessert (i.e. ice cream) to baked potatoes and even some quirky products like onion wine. If you would...
by Keryn | Oct 4, 2018 | News, SARDI
The State Government has officially unveiled 17 new and improved varieties of apricots specifically bred to maximise returns to growers. The apricots have been specially bred to provide growers with a competitive advantage through improved dry ratio and cropping...
by Keryn | Sep 10, 2018 | AWRI, CSIRO, News, Plant Cell Walls, Plant Energy Biology, SARDI, Training Centre for Innovative Wine Production, University of Adelaide, WheatHub, Women of Waite, WRI
The Australian Academy of Science Early- and Mid- Career Researcher (EMCR) Forum is opening expressions of interests for EMCRs to join the Executive Committee in 2019. The EMCR Forum are here to represent EMCRs from all sectors and in all disciplines. There are...
by Ruaraidh Mills | Aug 30, 2018 | CSIRO, News, Research stories, SARDI
Watering dormant vines during winter in dry seasons is far more effective at maintaining yields and quality than waiting until spring, a three-year study in South Australia has found. Led by the South Australian Research and Development Institute (SARDI) at Waite...
by Keryn | Aug 9, 2018 | Careers, Internships, News, SARDI, Students
Applications are now open for Hart’s 2019 Regional Internship in Applied Grains Research. A regional internship offers graduate students one year training in applied grains research and development (R & D). The internship will be based in Clare, South...
by Keryn | Aug 9, 2018 | Internships, News, SARDI, Students, University of Adelaide
As part of an initiative to attract graduates to a career in R&D, the Grains Research and Development Corporation (GRDC), South Australian Grains Industry Trust (SAGIT), SARDI and the University of Adelaide, have combined to offer a 12-month research internship in...
by Keryn | Jun 14, 2018 | News, SARDI, Students
Congratulations to Jade Rose who is the recipient of SARDI’s 2018 science bursary for women. Awarded on an annual basis, the SARDI science bursary was established in 1994 to celebrate the South Australian Women’s Suffrage Centenary. An honours student, who...
