by Keryn | Jun 14, 2018 | News, SARDI, Students |
Congratulations to Jade Rose who is the recipient of SARDI’s 2018 science bursary for women. Awarded on an annual basis, the SARDI science bursary was established in 1994 to celebrate the South Australian Women’s Suffrage Centenary. An honours student, who...
by Keryn | Jun 14, 2018 | Home page slider, News, SARDI, Women of Waite |
Congratulations to SARDI researcher Sue Pederick who has recently been honoured with a significant industry award. Sue, a Senior Technical Officer at SARDI for nearly 20 years, received the Women in Horticulture Award at the AUSVEG SA Awards, for recognition of her...
by Keryn | Jun 8, 2018 | News, SARDI |
SARDI has welcomed Nick Smart, who has taken the reins as the Plant Research Centre, Greenhouse Services Supervisor. Nick is highly experienced and joins SARDI following a long and distinguished career in the nursery industry having managed a family wholesale...
by Keryn | May 3, 2018 | AWRI, CSIRO, News, SARDI, Training Centre for Innovative Wine Production, University of Adelaide, Wine Innovation Cluster |
The Waite’s Coombe vineyard extension was officially opened on 26 April, with research and industry partners gathering in bright, balmy Autumn weather to view and celebrate the new section. In announcing the completion of the project, which takes the total Coombe...
by Keryn | Apr 12, 2018 | News, SARDI, University of Adelaide |
A new $133 million 10 year research centre will target food waste to improve the future sustainability and profitability of the Australian food industry. Food waste is a global issue with losses valued at $1.3 trillion per annum. Food waste costs Australia $20 billion...
by Keryn | Apr 11, 2018 | Food Plus Research Centre, News, Research stories, SAFIC, SARDI, University of Adelaide |
The School of Agriculture, Food and Wine at The University of Adelaide has partnered with South Australian businesses to develop functional foods, and sustainably produced, high quality products. Several projects funded under the Advanced Food Manufacturing (AFM)...
by Keryn | Apr 6, 2018 | News, Participation, SARDI |
Do you like eating cooked potatoes? SARDI are recruiting consumers to sample a range of cooked potatoes! If you are available to attend one of the sessions below, we’d love to hear from you! Participants can attend one session from each block. For example:...
by Keryn | Apr 4, 2018 | ACPFG, Adelaide Glycomics, AGRF, AGT, Arris Pty Ltd, Australian Plant Phenomics Facility, AWRI, CSIRO, Food Plus Research Centre, Food SA, News, Participation, Plant Cell Walls, Plant Energy Biology, SAFIC, SARDI, Training Centre for Innovative Wine Production, University of Adelaide, WheatHub, Wine Innovation Cluster, WRI |
The Waite Research Precinct is full of inspiring women! They are everywhere – working across all disciplines and all the campus partner organisations. The concept of a Women of Waite (WoW) group or network has been floated on and off for some time, and the strong...
by Keryn | Mar 19, 2018 | News, SARDI |
A scientist who has been at the forefront of extending knowledge and advice to help grain growers manage costly soil-borne diseases has been officially recognised for his efforts and achievements in communicating the outcomes of research. Dr Alan McKay has been named...
by Keryn | Mar 14, 2018 | News, Partners, SARDI |
The team at SARDI’s Australian Pastures Genebank (APG), based at the Waite Research Precinct, played a significant part in securing Australia’s agricultural productivity with a contribution of over 25,000 seeds deposited into the Svalbard Global Seed Vault (SGSV) in...
