by Keryn | Sep 22, 2020 | Home page slider, News, Participation, SARDI, Students, Undergraduate, University of Adelaide
The University of Adelaide and SARDI are recruiting people aged 18 years and over to participate in a trial evaluating consumer acceptance of pastas, some are made with cricket flour. Tastings are available at the following dates and times: Tuesday 6 October:...
by Jared Vandersluys | Sep 21, 2020 | ARDC, Australian Plant Phenomics Facility, CSIRO, Home page slider, News, SARDI, University of Adelaide, WRI
A cross-NCRIS collaboration between the Australian Plant Phenomics Facility (APPF) and Bioplatforms Australia (BPA) has been successful in securing investment worth $400k over two years from the Australian Research Data Commons (ARDC) for a high-impact Cross-NCRIS...
by Keryn | Sep 17, 2020 | Home page slider, Internships, News, SARDI, Students, University of Adelaide
The Primary Industries AgTech PhD Scholarship at The University of Adelaide is funded by Primary Industries and Regions SA (PIRSA) to support a full time PhD student who is undertaking research in a topic that will aid or improve primary industry production or...
by Jared Vandersluys | Sep 17, 2020 | News, Participation, SARDI, Women of Waite
Help to increase diversity in agribusiness. The Department of Primary Industries and Regions (PIRSA) is undertaking a strategic review of the Women Influencing Agribusiness and Regions Program (WIAR), as part of the development of a broader Diversity in Agribusiness...
by Jared Vandersluys | Sep 3, 2020 | News, SARDI
September is ‘Food and Wine’ month at The Department of Trade and Investment. They are running a series of free webinars that may be of interest. Food and Wine South Australia September 2020 is a chance for people and companies from all over the globe to discover...
by Keryn | Aug 18, 2020 | News, SARDI, University of Adelaide, Women of Waite
Agricultural scientist Dr Rhiannon Schilling has been named a 2020 South Australian Tall Poppy in recognition of her research into improving crops to overcome soil constraints. The Tall Poppy Awards, an initiative of the Australian Institute of Policy and Science,...
by Keryn | Jun 30, 2020 | CSIRO, News, SARDI, WRI
Since 1975 the Crop Science Society of South Australia Incorporated (CSSSA) has advocated for the use of sound science to provide improvements in agricultural crop production for South Australian producers. CSSSA is an active organisation of farmers, farming...
by Keryn | Jun 26, 2020 | News, SARDI, ThincLab Waite, University of Adelaide
A new University of Adelaide ThincLab Innovation Hub/Business Incubator is being established at Loxton in the Riverland in a partnership with the State Government to drive AgTech and food innovation and assist regional entrepreneurs ThincLab Loxton, based at PIRSA’s...
by Keryn | Apr 2, 2020 | News, Research stories, SARDI, University of Adelaide, WRI
Field trials will begin for a new type of salt tolerant bread wheat that has the potential to boost both the yield and profit of Australian and international crops. Led by South Australian Research and Development Institute (SARDI) researchers in partnership with...
by Keryn | Mar 23, 2020 | News, Participation, SARDI
Help to unlock the potential for South Australia Calling all people involved in primary industries, research, or agricultural technologies (AgTech). The State Government, through the guidance and advice of the AgTech Advisory Group, is creating an AgTech strategy for...
