by Keryn | Apr 12, 2018 | Home page slider, News, SARDI, University of Adelaide |
A new $133 million 10 year research centre will target food waste to improve the future sustainability and profitability of the Australian food industry. Food waste is a global issue with losses valued at $1.3 trillion per annum. Food waste costs Australia $20 billion...
by Keryn | Apr 11, 2018 | Food Plus Research Centre, Home page slider, News, Research stories, SAFIC, SARDI, University of Adelaide |
The School of Agriculture, Food and Wine at The University of Adelaide has partnered with South Australian businesses to develop functional foods, and sustainably produced, high quality products. Several projects funded under the Advanced Food Manufacturing (AFM)...
by Keryn | Apr 6, 2018 | News, Participation, SARDI |
Do you like eating cooked potatoes? SARDI are recruiting consumers to sample a range of cooked potatoes! If you are available to attend one of the sessions below, we’d love to hear from you! Participants can attend one session from each block. For example:...
by Keryn | Apr 4, 2018 | ACPFG, Adelaide Glycomics, AGRF, AGT, Arris Pty Ltd, Australian Plant Phenomics Facility, AWRI, CSIRO, Food Plus Research Centre, Food SA, News, Participation, Plant Cell Walls, Plant Energy Biology, SAFIC, SARDI, Training Centre for Innovative Wine Production, University of Adelaide, WheatHub, Wine Innovation Cluster, WRI |
The Waite Research Precinct is full of inspiring women! They are everywhere – working across all disciplines and all the campus partner organisations. The concept of a Women of Waite (WoW) group or network has been floated on and off for some time, and the strong...
by Keryn | Mar 19, 2018 | News, SARDI |
A scientist who has been at the forefront of extending knowledge and advice to help grain growers manage costly soil-borne diseases has been officially recognised for his efforts and achievements in communicating the outcomes of research. Dr Alan McKay has been named...
by Keryn | Mar 14, 2018 | News, Partners, SARDI |
The team at SARDI’s Australian Pastures Genebank (APG), based at the Waite Research Precinct, played a significant part in securing Australia’s agricultural productivity with a contribution of over 25,000 seeds deposited into the Svalbard Global Seed Vault (SGSV) in...
by Keryn | Feb 14, 2018 | CSIRO, News, Partners, SARDI, University of Adelaide |
To be held on Friday 13 April, 9am-4pm in the Plant Research Centre Auditorium The inaugural Waite Research Institute “Roots and Rhizosphere Symposium 2018: Underground solutions for global challenges” aims to bring together root and soil biologists from across the...
by Keryn | Feb 9, 2018 | News, SARDI |
Wine Australia and PIRSA’s South Australian Research and Development Institute (SARDI) have signed a 5-year $11.1 million co-investment agreement that will support the profitability of Australian grape and wine sector through a dedicated research and development...
by Keryn | Jan 17, 2018 | News, SARDI, University of Adelaide |
The Grains Research and Development Corporation (GRDC) has announced a major new investment aimed at strengthening and enhancing national and regional grains research outcomes. The GRDC has launched phase three of its Statistics for the Australian Grains Industry...
by Keryn | Dec 12, 2017 | News, SARDI |
Chris Parsons has been taking part in the Ride for a reason since 2011. This year he will dedicate his ride to his friend and workmate Michelle Russ who was diagnosed with breast cancer in 2016. A SARDI research technician at the University of Adelaide Plant Research...
