by Keryn | May 31, 2018 | Campus Notices |
There will be a water interruption on Saturday 2nd June from 6:30am that will affect the following buildings: 8 Group (Davies, Child Care Kindy, Barley Field Operations, Breeding Field Operations), SARDI storage shed and shade houses and Wine Innovation East. Water...
by Keryn | May 28, 2018 | Home page slider, News, Research stories, SAFIC, University of Adelaide |
The School of Agriculture, Food and Wine at The University of Adelaide has partnered with South Australian businesses to develop functional foods, and sustainably produced, high quality products. Several projects funded under the Advanced Food Manufacturing (AFM)...
by Keryn | May 25, 2018 | Careers, News, positions vacant, University of Adelaide, Women of Waite |
This role will involve working on a project investigating the impacts of cover crops on soil ecology in viticultural systems in some of Australia’s iconic wine regions. The appointee will coordinate field trials, and will be responsible for the sampling and analysis...
by Keryn | May 24, 2018 | News, University of Adelaide |
Wine sensory researchers from the School of Agriculture, Food and Wine are collaborators on a project to highlight the appeal of Australian wine regions to the international market. Funded through the International Wine Tourism Competitive Grant Scheme, administered...
by Keryn | May 24, 2018 | News, University of Adelaide |
The Waite will host the Agricultural Education Symposium on 21-22 June 2018! Ag-Ed 2018 brings together the academic community in agriculture & related disciplines at Australian tertiary and VET institutions. Themes include developing curriculum to meet industry...
by Keryn | May 22, 2018 | News |
The Adelaide Protein Group (APG) is a Special Interest Group of the Australian Society for Biochemistry and Molecular Biology (ASBMB). The APG aims to bring together researchers within Adelaide with an interest in protein science. The APG invites you to their annual...
by Keryn | May 22, 2018 | News, Undergraduate, University of Adelaide |
Both the University of Adelaide and School of Ag, Food and Wine offer summer research scholarships of up to $250 per week for 6 weeks to encourage undergraduate students to consider undertaking postgraduate study at the University of Adelaide leading to a career...
by Keryn | May 22, 2018 | News, Students |
The Crawford Fund is an Australian not-for-profit organisation that exists to promote research and development for world food security. We are offering sponsorships of up to $2,000 to assist young Australian agricultural scientists to attend the Crawford Fund...
by Keryn | May 21, 2018 | News, Plant Energy Biology, University of Adelaide, Women of Waite |
Congratulations to Dr Caitlin Byrt who is the recipient of The Australian Society of Plant Scientists (ASPS) prestigious 2018 Peter Goldacre Award, one of the premier research awards from ASPS. Caitlin is a Postdoctoral Research Fellow in the University of Adelaide’s...
by Keryn | May 18, 2018 | News, University of Adelaide, Women of Waite |
What do the moon landings, global warming and vaccination all have in common? They’re conspiracies perpetuated by scientists, right? Yeah, maybe not. To demonstrate just how hard it is to get scientists to believe bad science (BS), the Science Nation is holding a...
