by Keryn | Jun 5, 2017 | News, Research stories, Uncategorized, University of Adelaide |
This article was originally published on The Conversation. Read the original article. Authors: Robert Edis, Soil Scientist, ACIAR; Geoff Dean, Research Fellow, University of Tasmania, and Graham Lyons, Research Fellow, School of Agriculture, Food and Wine, University...
by Keryn | Oct 20, 2016 | News, Students, Uncategorized, University of Adelaide |
The University of Adelaide School of Agriculture, Food and Wine hosted a workshop and Awards presentation for entrants in the 2016 National Schools Wine Competition on Thursday 20th October. Held in conjunction with the Royal Adelaide Wine Show, this competition to...
by Keryn | Jul 7, 2016 | News, Uncategorized, University of Adelaide |
Do you have a favourite wine? Many of us enjoy drinking it and know what we like – and what we don’t – but perhaps can’t pinpoint the reason why. Some of us can even describe the different flavours and aromas of our favourite drop. But how much do you really know...
