Giving Tree at Urrbrae House

Giving Tree at Urrbrae House

The Urrbrae House Christmas “Giving” tree in the Main Hall is once again a collection point for The Smith Family’s Christmas “Toy and Book Appeal” at the Waite Campus. Leaving a toy or book under the Urrbrae House tree is your opportunity to help bring a...
Cultivating the Max Tate legacy

Cultivating the Max Tate legacy

October 2016 marked the sad passing of a great character of the Waite – Max Tate, who joined the Waite in 1964 and had a long and productive career as a biochemist. Max will be remembered for his passion for research, his collegiality, his support for postgraduate...
New publication: Australian native bees

New publication: Australian native bees

Dr Katja Hogendoorn, a bee specialist at the School of Agriculture, Food and Wine here at Waite, and other Australian bee researchers have combined their expertise and produced a practical handbook about Australian Native Bees. This handbook contains beautiful bee...
School of Ag, Food & Wine Research Day

School of Ag, Food & Wine Research Day

A wide variety of excellent research was on display last week when some 250 staff and students from across the University of Adelaide’s School of Agriculture, Food and Wine came together for their annual Research Day. Held at the Adelaide Pavilion in the South...

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