by Keryn | Nov 28, 2016 | News, University of Adelaide, Wine Innovation Cluster
The University of Adelaide’s new wine label was launched at the Waite Winery last Friday by The Hon. David Ridgway, Shadow Minister for Agriculture, Food and Fisheries and University Vice Chancellor Professor Warren Bebbington. While not a commercial enterprise,...
by Keryn | Nov 21, 2016 | News, University of Adelaide
Congratulations to Dr Olena Kravchuk of the School of Agriculture, Food and Wine who is one of the successful recipients of the Barbara Kidman Fellowship for 2017. Dr Kravchuk is a Lecturer in Applied Statistics based at the Waite. The University of Adelaide Barbara...
by Keryn | Nov 18, 2016 | Australian Plant Phenomics Facility, News, University of Adelaide
A team of researchers including from the University of Adelaide have for the first time been able to pinpoint the genetic activity over time when rice is subject to salt stress. The team from King Abdullah University of Science and Technology (KAUST) and the...
by Keryn | Nov 17, 2016 | News, University of Adelaide, Wine Innovation Cluster
Grape growers and winemakers around the world will be able to easily assess powdery mildew in the field with the help of a mobile application just released globally. PMapp, which supports decisions about grape quality, has been developed here at Waite by the...
by Keryn | Nov 17, 2016 | News, University of Adelaide, Wine Innovation Cluster
Congratulations to Waite researchers Dr Roberta De Bei & Dr Cassandra Collins who were this week named Researchers of the Year in the Australian Women in Wine 2016 Awards. Roberta is a Postdoctoral Research Fellow in the School of Agriculture, Food and Wine and...
by Keryn | Nov 15, 2016 | News, University of Adelaide
October 2016 marked the sad passing of a great character of the Waite – Max Tate, who joined the Waite in 1964 and had a long and productive career as a biochemist. Max will be remembered for his passion for research, his collegiality, his support for postgraduate...
by Keryn | Nov 14, 2016 | News, University of Adelaide
Dr Katja Hogendoorn, a bee specialist at the School of Agriculture, Food and Wine here at Waite, and other Australian bee researchers have combined their expertise and produced a practical handbook about Australian Native Bees. This handbook contains beautiful bee...
by Keryn | Nov 10, 2016 | News, University of Adelaide
A wide variety of excellent research was on display last week when some 250 staff and students from across the University of Adelaide’s School of Agriculture, Food and Wine came together for their annual Research Day. Held at the Adelaide Pavilion in the South...
by Keryn | Nov 8, 2016 | News, University of Adelaide
Congratulations to Professor Diane Mather who graduated from the 2016 Adelaide Women Leadership Development program last week. Diane was one of 12 women who completed the program this year. Commencing in 2013, ‘Adelaide Women’ aims to empower women to take on greater...
by Keryn | Nov 7, 2016 | News, Students, Undergraduate, University of Adelaide
Students undertaking the University of Adelaide’s Bachelor of Food and Nutrition Science degree have the opportunity to participate in a Food Product Development course in their third-year. This involves taking a product from concept to research and development and...
