by Lieke Van Der Hulst | Apr 28, 2022 | Campus Notices, News, Participation, Wine Innovation Cluster
We are looking for red wine consumers 18+ years old to take part in a consumer tasting of red wines. The trial is composed of two sessions, which include a 5-minute survey followed by a 40- to 50-minute evaluation of 9 wines at each session. You will receive a AU$20...
by Lieke Van Der Hulst | Mar 25, 2022 | AWRI, News, University of Adelaide, Wine Innovation Cluster
University of Adelaide, AWRI, Wine Australia and Australian Grape & Wine were recently awarded a South Australian Government grant to develop a No- and Low (NOLO) Alcohol program. The Department of Primary Industries and Regions (PIRSA) is now calling for...
by Lieke Van Der Hulst | Feb 23, 2022 | AWRI, Campus Notices, Grants, Home page slider, Wine Innovation Cluster
First posted in the University of Adelaide Newsroom on February 2017 by Crispin Savage. Read here. Low and no-alcohol wine products could bring more than 500 jobs and add $64 million a year to South Australia’s economy with the Marshall Liberal Government investing...
by Admin | Nov 18, 2020 | Awards, AWRI, News, Wine Innovation Cluster
Congratulations to Mark Krstic, Managing Director of the Australian Wine Research Institute (AWRI) on winning the ASVO Viticulturist of the Year award for 2020. Mark has more than 23 years of experience in viticulture research, R&D leadership and executive...
by Keryn | Nov 13, 2020 | News, University of Adelaide, Wine Innovation Cluster, WRI
The world’s best winemakers create wines that are distinctive and unique to the region from which they originate. These wines are said to express ‘terroir’ – a sense of place. The University of Adelaide is bringing together experts from around the world in a two-day...
by Admin | Sep 10, 2020 | AWRI, News, Research stories, University of Adelaide, Wine Innovation Cluster, WRI
Australian wine scientists are shedding scientific light on the processes underlying traditional practices of Australian Aboriginal people to produce fermented beverages. The scientists from the University of Adelaide and the Australian Wine Research Institute (AWRI)...
by Keryn | Aug 27, 2020 | AWRI, News, Wine Innovation Cluster
The AWRI has released eight new webinars! Registration via the AWRI website is now open! Starting Thursday, September 3rd, Dr Paul Petrie (SARDI) takes a look at a new water budgeting tool. Additional webinars will run through to January 2021 and cover the impact of...
by Keryn | Jun 26, 2020 | Internships, News, Students, Wine Innovation Cluster
The 2020 Wine Communicators of Australia (WCA) wine media cadetship, aimed at aspiring journalists with an ambition for specialising in the wine sector, is now open for applications. The wine media cadetship presents a platform for young wine media to take the next...
by Keryn | Jul 12, 2019 | AWRI, News, Students, Wine Innovation Cluster
Registration for the 17th Australian Wine Industry Technical Conference (AWITC) in Adelaide 21 – 24 July 2019 is now open! The AWITC is the ‘must attend’ technical event for the Australian grape and wine industry. Held every three years since 1970, it combines an...
by Keryn | Apr 18, 2019 | AWRI, News, Wine Innovation Cluster
Wine Australia is inviting applications for funding through the Incubator Initiative, a program that connects early career researchers with Australia’s wine regions. This year, 6 of Wine Australia’s Regional Program partners have crafted 13 local research questions...
