by Keryn | Oct 5, 2018 | AWRI, News, Wine Innovation Cluster |
The AWRI has released six new webinars. Registration via the AWRI website is now open! Starting on 11 October, Dr Everard Edwards from CSIRO provides insights into how vine balance can directly affect fruit composition. The next five webinars address weather...
by Keryn | Oct 2, 2018 | Home page slider, News, University of Adelaide, Wine Innovation Cluster, WRI |
Grapevine trunk disease is estimated to cost the Australian wine sector millions of dollars in lost production each year, but now grapegrowers have a new tool to better manage its impact. The University of Adelaide and Wine Australia have joined forces with the South...
by Keryn | Sep 19, 2018 | News, Training Centre for Innovative Wine Production, University of Adelaide, Wine Innovation Cluster, Women of Waite |
The Board of Directors of the Australian Society of Viticulture and Oenology (ASVO) are pleased to announce the appointment of Associate Professor Kerry Wilkinson as Deputy Editor of the Australian Journal of Grape and Wine Research. Assoc. Prof. Wilkinson joins...
by Keryn | Sep 5, 2018 | News, University of Adelaide, Wine Innovation Cluster |
On Thursday 14 June the Wine Alumni Network hosted an evening to celebrate Stephen Clarke’s illustrious career at the University of Adelaide. The night was a roaring success with nearly 200 alumni, staff, students, industry, family and friends in attendance. The night...
by Keryn | Aug 22, 2018 | AWRI, News, Students, Training Centre for Innovative Wine Production, Undergraduate, University of Adelaide, Wine Innovation Cluster |
Applications are invited from talented students who want to attend the 2018 Australian Society of Viticulture and Oenology (ASVO) seminar. Three scholarships are being offered to ASVO members. The scholarship will cover the cost of seminar registration. The ASVO one...
by Keryn | Aug 7, 2018 | AWRI, News, Wine Innovation Cluster |
The 17th Australian Wine Industry Technical Conference (AWITC) will be descending on Adelaide, 21 – 24 July 2019. The AWITC is the premier technical event for the Australian wine industry and includes plenary and Outlook sessions, the McWilliam’s Maurice O’Shea Award...
by Keryn | Aug 2, 2018 | News, Wine Innovation Cluster |
CRUSH is the key grape and wine science forum for early career researchers. It provides a unique opportunity to share the latest knowledge in viticulture and oenology research, and to network with industry peers and academics. This year’s symposium takes place on...
by Keryn | May 3, 2018 | AWRI, CSIRO, News, SARDI, Training Centre for Innovative Wine Production, University of Adelaide, Wine Innovation Cluster |
The Waite’s Coombe vineyard extension was officially opened on 26 April, with research and industry partners gathering in bright, balmy Autumn weather to view and celebrate the new section. In announcing the completion of the project, which takes the total Coombe...
by Keryn | Apr 4, 2018 | ACPFG, Adelaide Glycomics, AGRF, AGT, Arris Pty Ltd, Australian Plant Phenomics Facility, AWRI, CSIRO, Food Plus Research Centre, Food SA, News, Participation, Plant Cell Walls, Plant Energy Biology, SAFIC, SARDI, Training Centre for Innovative Wine Production, University of Adelaide, WheatHub, Wine Innovation Cluster, WRI |
The Waite Research Precinct is full of inspiring women! They are everywhere – working across all disciplines and all the campus partner organisations. The concept of a Women of Waite (WoW) group or network has been floated on and off for some time, and the strong...
by Keryn | Oct 5, 2017 | Internships, News, Students, Training Centre for Innovative Wine Production, University of Adelaide, Wine Innovation Cluster |
The Grosset Gaia Fund was established in 2009 and is a capital fund which donates its income to charitable organisations supporting youth, arts and the environment. Jeffrey Grosset is an alumnus of the University of Adelaide (Roseworthy 1983), is a Director of the...
