by Keryn | Apr 4, 2018 | ACPFG, Adelaide Glycomics, AGRF, AGT, Arris Pty Ltd, Australian Plant Phenomics Facility, AWRI, CSIRO, Food Plus Research Centre, Food SA, News, Participation, Plant Cell Walls, Plant Energy Biology, SAFIC, SARDI, Training Centre for Innovative Wine Production, University of Adelaide, WheatHub, Wine Innovation Cluster, WRI |
The Waite Research Precinct is full of inspiring women! They are everywhere – working across all disciplines and all the campus partner organisations. The concept of a Women of Waite (WoW) group or network has been floated on and off for some time, and the strong...
by Keryn | Nov 5, 2017 | AWRI, News, Wine Innovation Cluster |
The AWRI has released five new webinars for the November – January period. Registration via the AWRI website is now open! First up, Dr Rob Bramley from CSIRO will suggest where investment in understanding terroir could be expended and how this might benefit the...
by Keryn | Oct 5, 2017 | Internships, News, Students, Training Centre for Innovative Wine Production, University of Adelaide, Wine Innovation Cluster |
The Grosset Gaia Fund was established in 2009 and is a capital fund which donates its income to charitable organisations supporting youth, arts and the environment. Jeffrey Grosset is an alumnus of the University of Adelaide (Roseworthy 1983), is a Director of the...
by Keryn | Aug 24, 2017 | AWRI, CSIRO, News, University of Adelaide, Wine Innovation Cluster |
A Waite scientist will be honoured in this years’ Australian Women in Wine Awards with all the finalists in the Researcher of the Year category based here at the Waite, for the second year in a row. The Australian Women In Wine Awards acknowledges and rewards...
by Keryn | Jul 25, 2017 | AWRI, News, University of Adelaide, Wine Innovation Cluster |
Peter Godden is the Manager of Industry Engagement and Application at the Australian Wine Research Institute (AWRI), which is based here at the Waite Campus. Peter (pictured right at the Waite winery) was one of the first group of students to graduate in winemaking...
by Keryn | Jun 5, 2017 | AWRI, News, Training Centre for Innovative Wine Production, University of Adelaide, Wine Innovation Cluster |
The Australian Government has today announced $4,459,672 over five years in continued funding for the Training Centre for Innovative Wine Production here at Waite, under the Australian Research Council (ARC) Industrial Transformation Research Program. Established...
by Keryn | Mar 14, 2017 | AWRI, News, Wine Innovation Cluster |
Wine Australia is inviting early career researchers to apply for funding through the Incubator Initiative, a new program that will fund a series of regionally focused research projects. The Incubator Initiative connects early career researchers with Australia’s wine...
by Keryn | Mar 10, 2017 | News, University of Adelaide, Wine Innovation Cluster |
Congratulations to University of Adelaide Wine Alumna Mary Retallack on being recognised in the 2017 Businesswomen’s Hall of Fame honours list. Mary is the viticulturist and Managing Director of Retallack Viticulture, which offers a broad range of viticultural...
by Keryn | Nov 28, 2016 | News, University of Adelaide, Wine Innovation Cluster |
The University of Adelaide’s new wine label was launched at the Waite Winery last Friday by The Hon. David Ridgway, Shadow Minister for Agriculture, Food and Fisheries and University Vice Chancellor Professor Warren Bebbington. While not a commercial enterprise,...
by Keryn | Nov 17, 2016 | News, University of Adelaide, Wine Innovation Cluster |
Grape growers and winemakers around the world will be able to easily assess powdery mildew in the field with the help of a mobile application just released globally. PMapp, which supports decisions about grape quality, has been developed here at Waite by the...
