by Keryn | Jun 29, 2020 | AWRI, News, Wine Innovation Cluster
The AWRI has released six new webinars! Registration via the AWRI website is now open! Starting Thursday, 9 July, Dr Richard Gawel from the AWRI takes a look at dissolved carbon dioxide and its impact on the taste, flavour, and textural properties of still white and...
by Keryn | Jun 26, 2020 | Internships, News, Students, Wine Innovation Cluster
The 2020 Wine Communicators of Australia (WCA) wine media cadetship, aimed at aspiring journalists with an ambition for specialising in the wine sector, is now open for applications. The wine media cadetship presents a platform for young wine media to take the next...
by Keryn | Jul 12, 2019 | AWRI, News, Students, Wine Innovation Cluster
Registration for the 17th Australian Wine Industry Technical Conference (AWITC) in Adelaide 21 – 24 July 2019 is now open! The AWITC is the ‘must attend’ technical event for the Australian grape and wine industry. Held every three years since 1970, it combines an...
by Keryn | Apr 18, 2019 | AWRI, News, Wine Innovation Cluster
Wine Australia is inviting applications for funding through the Incubator Initiative, a program that connects early career researchers with Australia’s wine regions. This year, 6 of Wine Australia’s Regional Program partners have crafted 13 local research questions...
by Keryn | Mar 6, 2019 | AWRI, News, Wine Innovation Cluster
McWilliam’s Wines Group, in conjunction with the Australian Wine Industry Technical Conference (AWITC), is calling for nominations for the Maurice O’Shea Award for 2019. Instigated by the McWilliam’s family in 1990, the Maurice O’Shea Award Dinner is recognised as the...
by Keryn | Oct 2, 2018 | News, Research stories, University of Adelaide, Wine Innovation Cluster, WRI
Grapevine trunk disease is estimated to cost the Australian wine sector millions of dollars in lost production each year, but now grapegrowers have a new tool to better manage its impact. The University of Adelaide and Wine Australia have joined forces with the South...
by Keryn | Sep 19, 2018 | News, Training Centre for Innovative Wine Production, University of Adelaide, Wine Innovation Cluster, Women of Waite
The Board of Directors of the Australian Society of Viticulture and Oenology (ASVO) are pleased to announce the appointment of Associate Professor Kerry Wilkinson as Deputy Editor of the Australian Journal of Grape and Wine Research. Assoc. Prof. Wilkinson joins...
by Keryn | Sep 5, 2018 | News, University of Adelaide, Wine Innovation Cluster
On Thursday 14 June the Wine Alumni Network hosted an evening to celebrate Stephen Clarke’s illustrious career at the University of Adelaide. The night was a roaring success with nearly 200 alumni, staff, students, industry, family and friends in attendance. The night...
by Keryn | Aug 22, 2018 | AWRI, News, Students, Training Centre for Innovative Wine Production, Undergraduate, University of Adelaide, Wine Innovation Cluster
Applications are invited from talented students who want to attend the 2018 Australian Society of Viticulture and Oenology (ASVO) seminar. Three scholarships are being offered to ASVO members. The scholarship will cover the cost of seminar registration. The ASVO one...
by Keryn | Aug 2, 2018 | News, Wine Innovation Cluster
CRUSH is the key grape and wine science forum for early career researchers. It provides a unique opportunity to share the latest knowledge in viticulture and oenology research, and to network with industry peers and academics. This year’s symposium takes place on...
