by Jesslyn Collins | Oct 6, 2026 | Awards, News, Wine Innovation Cluster
Wine Australia PhD top-up scholarship applications are now open The PhD top-up scholarship program is an important part of Wine Australia’s investment in developing researcher capacity and ability, ensuring we have researchers developing the skills and...
by Jesslyn Collins | Oct 5, 2026 | News, Wine Innovation Cluster
CRUSH 2026 PROGRAM ANNOUNCED CLICK HERE for CRUSH 2026 PROGRAM Be quick to secure your spot! Tickets have sold out quickly at past events. Coordinated by the Wine Innovation Cluster, a partnership of the four leading Australian grape and wine research agencies, Crush...
by Jesslyn Collins | Aug 24, 2026 | Campus Notices, News, Wine Innovation Cluster
REGISTRATIONS ARE NOW OPEN! Register HERE Be quick to secure your spot! Tickets have sold out quickly at past events. Coordinated by the Wine Innovation Cluster, a partnership of the four leading Australian grape and wine research agencies, Crush is hosted in the...
by Jesslyn Collins | Aug 23, 2024 | AWRI, Campus Notices, News, Wine Innovation Cluster
Crush 2024 is shaping up to be an excellent two day event covering all aspects of viticulture and oenology and beyond! Check out the Crush page, with links to their two day program and more info. Crush...
by Jesslyn Collins | Jul 12, 2024 | AWRI, Campus Notices, News, Wine Innovation Cluster
REGISTRATIONS OPEN NOW! CLICK HERE TO REGISTER. Expressions of interest to present are now closed. The Crush Planning Committee and ASVO are thrilled to announce that a second day of Crush will take place on Thursday, 26 September 2024! This day, hosted by ASVO,...
by Jesslyn Collins | Jun 21, 2024 | Campus Notices, News, Wine Innovation Cluster
EOI Day 1 Registration...
by Lieke Van Der Hulst | May 27, 2024 | AWRI, Wine Innovation Cluster
EXPRESSIONS OF INTEREST TO PRESENT AT CRUSH DAY 1 ARE OPEN NOW! Submit yours here! Coordinated by the Wine Innovation Cluster, a partnership of the four leading Australian grape and wine research agencies, Crush: the grape and wine science symposium, is to be held...
by Lieke Van Der Hulst | May 15, 2024 | Research stories, Wine Innovation Cluster
David W. Jeffery, PhD, is Associate Professor in the School of Agriculture, Food and Wine, University of Adelaide, Australia. His research involves the application of chemistry to understanding the links between composition and quality, and formation and fate of...
by Lieke Van Der Hulst | May 12, 2024 | AWRI, Students, Wine Innovation Cluster
MORE GREAT LESS WHINE – STUDENT LEARNING EXPERIENCE SHOWCASING CAREERS AND OPPORTUNITIES IN THE AUSTRALIAN WINE INDUSTRY In Week 11 students from Eastern Fleurieu High School took a mini bus down to the University of Adelaide Waite Campus to participate in the...
by Lieke Van Der Hulst | Apr 17, 2024 | Wine Innovation Cluster, WRI
The Grapevine: from the science to the practice of growing vines for wine – 2nd Edition A revised edition of our award winning viticulture book. ‘The Grapevine: from the science to the practice of growing vines for wine’ 2nd Edition is an updated, fully...
