by Keryn | Sep 11, 2017 | AWRI, News, Wine Innovation Cluster |
This year Crush, the grape and wine science symposium, will run over 1.5 days (November 13 & 14) at the Plant Research Centre, Waite Campus, Adelaide. Crush will again run back to back with the Australian Society for Viticulture & Oenology (ASVO) Oenology...
by Keryn | Aug 24, 2017 | AWRI, CSIRO, News, University of Adelaide, Wine Innovation Cluster |
A Waite scientist will be honoured in this years’ Australian Women in Wine Awards with all the finalists in the Researcher of the Year category based here at the Waite, for the second year in a row. The Australian Women In Wine Awards acknowledges and rewards...
by Keryn | Jul 25, 2017 | AWRI, News, University of Adelaide, Wine Innovation Cluster |
Peter Godden is the Manager of Industry Engagement and Application at the Australian Wine Research Institute (AWRI), which is based here at the Waite Campus. Peter (pictured right at the Waite winery) was one of the first group of students to graduate in winemaking...
by Keryn | Jun 5, 2017 | AWRI, News, Training Centre for Innovative Wine Production, University of Adelaide, Wine Innovation Cluster |
The Australian Government has today announced $4,459,672 over five years in continued funding for the Training Centre for Innovative Wine Production here at Waite, under the Australian Research Council (ARC) Industrial Transformation Research Program. Established...
by Keryn | Mar 14, 2017 | AWRI, News, Wine Innovation Cluster |
Wine Australia is inviting early career researchers to apply for funding through the Incubator Initiative, a new program that will fund a series of regionally focused research projects. The Incubator Initiative connects early career researchers with Australia’s wine...
by Keryn | Mar 10, 2017 | News, University of Adelaide, Wine Innovation Cluster |
Congratulations to University of Adelaide Wine Alumna Mary Retallack on being recognised in the 2017 Businesswomen’s Hall of Fame honours list. Mary is the viticulturist and Managing Director of Retallack Viticulture, which offers a broad range of viticultural...
by Keryn | Nov 28, 2016 | News, University of Adelaide, Wine Innovation Cluster |
The University of Adelaide’s new wine label was launched at the Waite Winery last Friday by The Hon. David Ridgway, Shadow Minister for Agriculture, Food and Fisheries and University Vice Chancellor Professor Warren Bebbington. While not a commercial enterprise,...
by Keryn | Nov 17, 2016 | News, University of Adelaide, Wine Innovation Cluster |
Grape growers and winemakers around the world will be able to easily assess powdery mildew in the field with the help of a mobile application just released globally. PMapp, which supports decisions about grape quality, has been developed here at Waite by the...
by Keryn | Nov 17, 2016 | News, University of Adelaide, Wine Innovation Cluster |
Congratulations to Waite researchers Dr Roberta De Bei & Dr Cassandra Collins who were this week named Researchers of the Year in the Australian Women in Wine 2016 Awards. Roberta is a Postdoctoral Research Fellow in the School of Agriculture, Food and Wine and...
by Keryn | Sep 20, 2016 | News, Training Centre for Innovative Wine Production, University of Adelaide, Wine Innovation Cluster |
Professor Vladimir Jiranek, was recently appointed a Commissioner for the International Commission on Yeast (ICY), joining Prof Sakkie Pretorius of Macquarie University as representatives for Australia.The appointment was made at the ICY’s 14th Congress, held in Japan...
