by Keryn | Aug 7, 2018 | AWRI, News, Wine Innovation Cluster |
The 17th Australian Wine Industry Technical Conference (AWITC) will be descending on Adelaide, 21 – 24 July 2019. The AWITC is the premier technical event for the Australian wine industry and includes plenary and Outlook sessions, the McWilliam’s Maurice O’Shea Award...
by Keryn | Aug 2, 2018 | Home page slider, News, Wine Innovation Cluster |
CRUSH is the key grape and wine science forum for early career researchers. It provides a unique opportunity to share the latest knowledge in viticulture and oenology research, and to network with industry peers and academics. This year’s symposium takes place on...
by Keryn | May 3, 2018 | AWRI, CSIRO, News, SARDI, Training Centre for Innovative Wine Production, University of Adelaide, Wine Innovation Cluster |
The Waite’s Coombe vineyard extension was officially opened on 26 April, with research and industry partners gathering in bright, balmy Autumn weather to view and celebrate the new section. In announcing the completion of the project, which takes the total Coombe...
by Keryn | Apr 4, 2018 | ACPFG, Adelaide Glycomics, AGRF, AGT, Arris Pty Ltd, Australian Plant Phenomics Facility, AWRI, CSIRO, Food Plus Research Centre, Food SA, News, Participation, Plant Cell Walls, Plant Energy Biology, SAFIC, SARDI, Training Centre for Innovative Wine Production, University of Adelaide, WheatHub, Wine Innovation Cluster, WRI |
The Waite Research Precinct is full of inspiring women! They are everywhere – working across all disciplines and all the campus partner organisations. The concept of a Women of Waite (WoW) group or network has been floated on and off for some time, and the strong...
by Keryn | Nov 5, 2017 | AWRI, News, Wine Innovation Cluster |
The AWRI has released five new webinars for the November – January period. Registration via the AWRI website is now open! First up, Dr Rob Bramley from CSIRO will suggest where investment in understanding terroir could be expended and how this might benefit the...
by Keryn | Oct 5, 2017 | Internships, News, Students, Training Centre for Innovative Wine Production, University of Adelaide, Wine Innovation Cluster |
The Grosset Gaia Fund was established in 2009 and is a capital fund which donates its income to charitable organisations supporting youth, arts and the environment. Jeffrey Grosset is an alumnus of the University of Adelaide (Roseworthy 1983), is a Director of the...
by Keryn | Aug 24, 2017 | AWRI, CSIRO, News, University of Adelaide, Wine Innovation Cluster |
A Waite scientist will be honoured in this years’ Australian Women in Wine Awards with all the finalists in the Researcher of the Year category based here at the Waite, for the second year in a row. The Australian Women In Wine Awards acknowledges and rewards...
by Keryn | Jul 25, 2017 | AWRI, News, University of Adelaide, Wine Innovation Cluster |
Peter Godden is the Manager of Industry Engagement and Application at the Australian Wine Research Institute (AWRI), which is based here at the Waite Campus. Peter (pictured right at the Waite winery) was one of the first group of students to graduate in winemaking...
by Keryn | Jun 5, 2017 | AWRI, News, Training Centre for Innovative Wine Production, University of Adelaide, Wine Innovation Cluster |
The Australian Government has today announced $4,459,672 over five years in continued funding for the Training Centre for Innovative Wine Production here at Waite, under the Australian Research Council (ARC) Industrial Transformation Research Program. Established...
by Keryn | Mar 14, 2017 | AWRI, News, Wine Innovation Cluster |
Wine Australia is inviting early career researchers to apply for funding through the Incubator Initiative, a new program that will fund a series of regionally focused research projects. The Incubator Initiative connects early career researchers with Australia’s wine...
