by Jesslyn Collins | Jun 29, 2026 | Awards, Food SA, News
Entries now open: South Australian Premier’s Food and Beverage Industry Awards Celebrating excellence across the entire food value chain, and shining a spotlight on the people, products, and business driving our state’s largest manufacturing industry...
by Jesslyn Collins | May 5, 2026 | Campus Notices, Food SA, News
South Australian Food + Drink Trade Show – 16–17 June 2026 Presented by Food South Australia, the Future of Food + Drink Trade Show is the state’s only leading showcase of South Australian-produced food and beverage products. Discover more than 60 established and...
by Jesslyn Collins | Apr 1, 2025 | Food SA, News, Participation
From Food South Australia’s instagram page 01/04/2025: Help Shape the Future of South Australia’s Food & Beverage Industry! Are you part of South Australia’s food and beverage industry? Your input is crucial! Food South Australia, in partnership...
by Jesslyn Collins | Jun 21, 2024 | Food SA, News
Media enquiries/interviews: Monica Horak, Marketing & Communications Manager, Food South Australia, Phone: 0402 031 093 Email: monica@foodsa.com.au Food South Australia Appoints New CEO to Elevate the State’s Food and Beverage Manufacturing Sector. Food South...
by Lieke Van Der Hulst | Jul 10, 2023 | Food SA, News
This article was originally published by Food South Australia on the 4th July, 2023. We wish Catherine all the best, and welcome Marni Cook as the new CEO of Food South Australia. July’s Industry Update marks the end of my tenure with Food South Australia. ...
by Lieke Van Der Hulst | Oct 4, 2022 | Adelaide University, AWRI, Food SA, News, SARDI
Last Tuesday, Waite research precinct engaged the local food industry as never before, with the University’s School of Agriculture, Food & Wine, Affinity Labs (AWRI) and PIRSA-SARDI hosting tours of their food and beverage-related facilities for Food SA members....
by Lieke Van Der Hulst | Dec 9, 2019 | Food SA, News
A new export hub has recently been established to help South Australian small to medium food and beverage businesses become export ready and fast track their export growth. The South Australia Food and Beverage Export Hub is a one-stop-export-shop specifically focused...
by Lieke Van Der Hulst | Sep 19, 2019 | Adelaide University, Food SA, Internships, News, Students, Undergraduate, Work Experience
Tabitha Morgan is the winner of the 2019 Food South Australia Prize, for the best performance by a student in the University of Adelaide’s Bachelor of Food and Nutrition Science industry placement. Adapted from an article on the Food South Australia website. Tabitha...
by Lieke Van Der Hulst | Mar 14, 2019 | Food SA, News
Food South Australia Summit Wednesday 29 May 2019 | Adelaide Oval The annual Food South Australia Summit is designed to provide food and beverage industry professionals at all levels with essential updates and practical input from industry experts. This one-day...
by Lieke Van Der Hulst | Apr 4, 2018 | ACPFG, Adelaide Glycomics, Adelaide University, AGRF, AGT, Arris Pty Ltd, Australian Plant Phenomics Network, AWRI, CSIRO, Food Plus Research Centre, Food SA, News, Participation, Plant Cell Walls, Plant Energy Biology, SAFIC, SARDI, Training Centre for Innovative Wine Production, WheatHub, Wine Innovation Cluster, WRI
The Waite Research Precinct is full of inspiring women! They are everywhere – working across all disciplines and all the campus partner organisations. The concept of a Women of Waite (WoW) group or network has been floated on and off for some time, and the strong...
