by Ishka Bless | Jul 10, 2023 | Food SA, News
This article was originally published by Food South Australia on the 4th July, 2023. We wish Catherine all the best, and welcome Marni Cook as the new CEO of Food South Australia. July’s Industry Update marks the end of my tenure with Food South Australia. ...
by Ishka Bless | Oct 4, 2022 | AWRI, Food SA, News, SARDI, University of Adelaide
Last Tuesday, Waite research precinct engaged the local food industry as never before, with the University’s School of Agriculture, Food & Wine, Affinity Labs (AWRI) and PIRSA-SARDI hosting tours of their food and beverage-related facilities for Food SA members....
by Keryn | Dec 9, 2019 | Food SA, News
A new export hub has recently been established to help South Australian small to medium food and beverage businesses become export ready and fast track their export growth. The South Australia Food and Beverage Export Hub is a one-stop-export-shop specifically focused...
by Keryn | Sep 19, 2019 | Food SA, Internships, News, Students, Undergraduate, University of Adelaide, Work Experience
Tabitha Morgan is the winner of the 2019 Food South Australia Prize, for the best performance by a student in the University of Adelaide’s Bachelor of Food and Nutrition Science industry placement. Adapted from an article on the Food South Australia website. Tabitha...
by Keryn | Mar 14, 2019 | Food SA, News
Food South Australia Summit Wednesday 29 May 2019 | Adelaide Oval The annual Food South Australia Summit is designed to provide food and beverage industry professionals at all levels with essential updates and practical input from industry experts. This one-day...
by Keryn | Apr 4, 2018 | ACPFG, Adelaide Glycomics, AGRF, AGT, Arris Pty Ltd, Australian Plant Phenomics Facility, AWRI, CSIRO, Food Plus Research Centre, Food SA, News, Participation, Plant Cell Walls, Plant Energy Biology, SAFIC, SARDI, Training Centre for Innovative Wine Production, University of Adelaide, WheatHub, Wine Innovation Cluster, WRI
The Waite Research Precinct is full of inspiring women! They are everywhere – working across all disciplines and all the campus partner organisations. The concept of a Women of Waite (WoW) group or network has been floated on and off for some time, and the strong...
by Admin | Jan 29, 2016 | AWRI, Food SA, News, SARDI, University of Adelaide |
The Waite Campus is set to host the newly-announced South Australian Food Innovation Centre, a collaborative partnership between several food industry groups and R&D organisations to develop the state’s food sector and create new markets, products and...
