by Jesslyn Collins | Apr 22, 2025 | News, Participation, WRI
The 5th International Symposium on Frontiers in Molecular Science Molecular Regulatory Mechanisms of Biological Function and Drug Discovery based on Protein Structure/Function Analysis Part of the International Symposium on Frontiers in Molecular Science series 26–29...
by Jesslyn Collins | Apr 1, 2025 | Food SA, News, Participation
From Food South Australia’s instagram page 01/04/2025: Help Shape the Future of South Australia’s Food & Beverage Industry! Are you part of South Australia’s food and beverage industry? Your input is crucial! Food South Australia, in partnership...
by Jesslyn Collins | Mar 25, 2025 | Campus Notices, News, Participation
The Food Innovation Lab will host three sold out Tasting Australia events in May Tasting Australia presented by Journey Beyond is one of the country’s longest running eating and drinking festivals – celebration and collaboration of people, produce and place lie at the...
by Jesslyn Collins | Feb 17, 2025 | News, Participation, WRI
You can see Lynne Macdonald and Lieke van der Hulst crack jokes on exotic plants, sustainable ag and space botany. Shows are on at the Griffins Hotel, 6.15pm – 7.15pm Lynne Macdonald, Wednesday March 5 Lieke van der Hulst, Thursday March...
by Jesslyn Collins | Jan 13, 2025 | News, Participation, Work Experience
Calling on science and medical professionals! The Science Comedy Program is returning to Adelaide, with a series of talks as part of the Adelaide Fringe Festival. During the program, you’ll master a series of comedy and storytelling techniques, and then give your...
by Jesslyn Collins | Jan 13, 2025 | News, Participation
Poster abstract submissions are closing soon for the 19th AWITC! You only have until Tuesday, 4 February to submit your poster abstract for the 19th Australian Wine Industry Technical Conference! Check out previous posters, read the poster guidelines, and submit your...
by Jesslyn Collins | Dec 2, 2024 | News, Participation, Research stories, University of Adelaide
The mountains of Mendoza were the backdrop for the 2024 International Terroir Congress where researchers from all over the world gathered to share their work and see innovation in action. Dr Natalia Caliani, Yanina Giordano, and A/P Cass Collins participated and were...
by Jesslyn Collins | Nov 23, 2024 | Campus Notices, News, Participation
For the next few weeks there will be a box of Christmas gifts available for purchase at the Beltana/Lirra Lirra café. This box comes from Sr Janet Mead’s Adelaide Day Centre for Homeless Persons and it contains crafts and gift bags made by homeless men who attend the...
by Jesslyn Collins | Nov 18, 2024 | Campus Notices, News, Participation
You are invited to participate in a study exploring the sensory properties of Wines made from First Generation Disease-Resistant Grapevines. You must be 18 years of age or older to participate, and a frequent drinker of Red Wine. The tasting consists of three (3)...
by Jesslyn Collins | Nov 11, 2024 | Campus Notices, News, Participation
YouTube channel Application form...
