by Jesslyn Collins | May 19, 2025 | News, Participation, SARDI
Participate in a Sensory Study – Try a new oat-based fermented product. We are looking for participants to take part in a research study exploring the sensory qualities of a new fermented oat-based spoonable snack (dairy-free). Fermentation has been performed with...
by Jesslyn Collins | May 13, 2025 | Campus Notices, News, Participation
In 2025, the University of Adelaide Three Minute Thesis (3MT®) competition will be held live. The competition comprises three stages – faculty heats, faculty finals and the University final; the winners of each stage of the competition will progress to the next...
by Jesslyn Collins | May 8, 2025 | Campus Notices, News, Participation
Globally renowned zero-waste chef visits campus Posted on May 7 2025 by Johnny von Einem, photos from the University of Adelaide A leading international advocate for reducing food waste in the restaurant industry, chef Douglas McMaster, will visit the University of...
by Jesslyn Collins | Apr 29, 2025 | Campus Notices, News, Participation
The 3 Minute Thesis (3MT®) is a national competition that challenges Higher Degree by Research (HDR) students to effectively explain their research to a non-specialist audience in just three minutes. The aim is to cultivate their academic, presentation, and...
by Jesslyn Collins | Apr 22, 2025 | News, Participation, WRI
The 5th International Symposium on Frontiers in Molecular Science Molecular Regulatory Mechanisms of Biological Function and Drug Discovery based on Protein Structure/Function Analysis Part of the International Symposium on Frontiers in Molecular Science series 26–29...
by Jesslyn Collins | Apr 1, 2025 | Food SA, News, Participation
From Food South Australia’s instagram page 01/04/2025: Help Shape the Future of South Australia’s Food & Beverage Industry! Are you part of South Australia’s food and beverage industry? Your input is crucial! Food South Australia, in partnership...
by Jesslyn Collins | Mar 25, 2025 | Campus Notices, News, Participation
The Food Innovation Lab will host three sold out Tasting Australia events in May Tasting Australia presented by Journey Beyond is one of the country’s longest running eating and drinking festivals – celebration and collaboration of people, produce and place lie at the...
by Jesslyn Collins | Feb 17, 2025 | News, Participation, WRI
You can see Lynne Macdonald and Lieke van der Hulst crack jokes on exotic plants, sustainable ag and space botany. Shows are on at the Griffins Hotel, 6.15pm – 7.15pm Lynne Macdonald, Wednesday March 5 Lieke van der Hulst, Thursday March...
by Jesslyn Collins | Jan 13, 2025 | News, Participation, Work Experience
Calling on science and medical professionals! The Science Comedy Program is returning to Adelaide, with a series of talks as part of the Adelaide Fringe Festival. During the program, you’ll master a series of comedy and storytelling techniques, and then give your...
by Jesslyn Collins | Jan 13, 2025 | News, Participation
Poster abstract submissions are closing soon for the 19th AWITC! You only have until Tuesday, 4 February to submit your poster abstract for the 19th Australian Wine Industry Technical Conference! Check out previous posters, read the poster guidelines, and submit your...
