Participate in a Sensory Study – Try a new oat-based fermented product.
We are looking for participants to take part in a research study exploring the sensory qualities of a new fermented oat-based spoonable snack (dairy-free). Fermentation has been performed with lactic acid bacteria that are typically found in fermented dairy products.
If you consume fermented foods (dairy or plant-based) such as yoghurts, we’d love to hear from you!
If you have celiac disease or intolerance to oats or do not consume/like fermented foods, you should not register for tasting.
Participants will be required to attend one session for up to 15-20 minutes.
The dates and times are:
Wednesday, 4 June
Session 1 – 10am
Session 2 – 10.45am
Session 3 – 11.30 am
Session 4 – 12.15pm
Session 5 – 1pm
Thursday, 5 June
Session 1 – 10am
Session 2 – 10.45am
Session 3 – 11.30 am
Session 4 – 12.15pm
Session 5 – 1pm
Location: Sensory Facility, Wine Innovation West Building, Hartley Grove, Urrbrae SA 5064 (Waite Campus)
Participants* will receive: $10 Coles group voucher
*Please note SARDI employees cannot receive award vouchers as per the SARDI policy on the Receiving of Honorariums, Gifts and Benefits.
Please email guisella.yarasca@sa.gov.au to register your interest and the day/time at which you would like to attend.