by Lieke Van Der Hulst | Apr 4, 2018 | ACPFG, Adelaide Glycomics, AGRF, AGT, Arris Pty Ltd, Australian Plant Phenomics Facility, AWRI, CSIRO, Food Plus Research Centre, Food SA, News, Participation, Plant Cell Walls, Plant Energy Biology, SAFIC, SARDI, Training Centre for Innovative Wine Production, University of Adelaide, WheatHub, Wine Innovation Cluster, WRI
The Waite Research Precinct is full of inspiring women! They are everywhere – working across all disciplines and all the campus partner organisations. The concept of a Women of Waite (WoW) group or network has been floated on and off for some time, and the strong...
by Lieke Van Der Hulst | Feb 9, 2017 | ACPFG, News, University of Adelaide
The Statistics for the Australian Grains Industry project (SAGI) was a Grains Research and Development Corporation (GRDC) program under the leadership of Prof Brian Cullis, University of Wollongong. This program is currently growing through independent regional nodes...
by Lieke Van Der Hulst | Aug 4, 2016 | ACPFG, AWRI, CSIRO, News, Plant Energy Biology, University of Adelaide, WRI
Around 150 people from across the Waite and beyond attended the inaugural Waite in the Spotlight event on Friday 29 July. The afternoon comprised a series of TEDx-style presentations celebrating the diversity of research at the Waite and exploring how microbes can...
