by Keryn | Oct 18, 2018 | AWRI, CSIRO, Home page slider, News, Students, University of Adelaide, Women of Waite, WRI |
Why should we preserve trees in our cities and towns? Can we grow healthy crops in sandy soils? How important are insects to agriculture? Does the yeast a winemaker chooses really affect the wine produced? Can we really turn food waste into usable new products?...
by Keryn | Oct 18, 2018 | AWRI, Home page slider, News, University of Adelaide, Women of Waite |
Congratulations to Dr Jacqui McRae (AWRI) and Associate Professor Kerry Wilkinson (The University of Adelaide) on being named 2018 Australian Women in Wine Award finalists in the Researcher of the Year category! The Australian Women In Wine Awards acknowledges and...
by Keryn | Oct 4, 2018 | Home page slider, News, SARDI |
The State Government has officially unveiled 17 new and improved varieties of apricots specifically bred to maximise returns to growers. The apricots have been specially bred to provide growers with a competitive advantage through improved dry ratio and cropping...
by Keryn | Oct 2, 2018 | Home page slider, News, University of Adelaide, Wine Innovation Cluster, WRI |
Grapevine trunk disease is estimated to cost the Australian wine sector millions of dollars in lost production each year, but now grapegrowers have a new tool to better manage its impact. The University of Adelaide and Wine Australia have joined forces with the South...
by Keryn | Sep 27, 2018 | Careers, CSIRO, Home page slider, Internships, News, Students, University of Adelaide |
The University of Adelaide and CSIRO have now launched an elite industry-focused research training PhD Program with the first students starting in early 2019. Our 4 year Industry PhD Program includes a minimum six month industry placement offering you an enhanced...
by Keryn | Sep 25, 2018 | Home page slider, News, Participation, University of Adelaide |
The University of Adelaide is recruiting people aged 18 years or older to participate in focus groups discussing insects as food. We’re keen to hear from people with diverse opinions – i.e. not only people who think they could eat insects, but people who think eating...
by Keryn | Sep 19, 2018 | Home page slider, Internships, News, positions vacant, Students, Training Centre for Innovative Wine Production, University of Adelaide |
Interested in basic or applied research in the Australian wine industry? Looking for a PhD or MPhil in wine research? Generous postgraduate research opportunities are currently available to join the Australian Research Council (ARC) Training Centre for Innovative Wine...
by Keryn | Sep 17, 2018 | Home page slider, News |
An independent review of South Australia’s moratorium on the cultivation of Genetically Modified (GM) food crops is underway and will be undertaken by Emeritus Professor Kym Anderson AC. The current South Australian genetically modified food crop moratorium exists for...
by Keryn | Aug 27, 2018 | Australian Plant Phenomics Facility, Home page slider, News |
Republished from the Australian Plant Phenomics Facility website. An exciting new combined drought/heat research capability is now available for pilot projects at The Plant Accelerator® at Waite, thanks to a recent $1 million GRDC investment. The capability offers...
