by Keryn | Jan 14, 2020 | Home page slider, News, Research stories, University of Adelaide
Water is a precious commodity in vineyards, and soon – thanks to an innovative new research project – growers will be able to account for every drop. Currently, most grape growers schedule irrigation using soil moisture sensing, observing vines for water stress...
by Keryn | Jan 13, 2020 | Home page slider, News, University of Adelaide
The University of Adelaide is offering assistance to wine producers affected by the bushfires in the Adelaide Hills. The bushfires in the Adelaide Hills have caused loss of life, livelihood, homes, infrastructure, vineyards and farms over the last few days. “We are...
by Keryn | Dec 18, 2019 | AWRI, Home page slider, News
Chair of the Australian Wine Research Institute (AWRI) Board, Louisa Rose, has announced the appointment of Dr Mark Krstic as the new Managing Director of the AWRI, effective 1 February 2020. Dr Krstic will succeed Dr Dan Johnson, who has led the AWRI since 2011 and...
by Keryn | Dec 18, 2019 | Historic Precinct, Home page slider, News, Participation, University of Adelaide
The Sensory Garden is one of a series of thematic gardens in the Urrbrae House Historic Precinct Gardens. Its purpose is to create a special garden that stimulates different senses and is designed to incorporate plants with captivating colours, textures, aromas and...
by Keryn | Dec 9, 2019 | Food SA, Home page slider, News
A new export hub has recently been established to help South Australian small to medium food and beverage businesses become export ready and fast track their export growth. The South Australia Food and Beverage Export Hub is a one-stop-export-shop specifically focused...
