by Keryn | Sep 21, 2017 | AWRI, CSIRO, Home page slider, News, Partners, Plant Cell Walls, SARDI, University of Adelaide, WRI |
Who is GutWoman and what is her superpower? What determines how wine feels in your mouth? Do you really know where your food comes from? How can nerds with insect nets protect your food? What is genome editing and is it safe? Waite research is providing answers to...
by Keryn | Sep 13, 2017 | Home page slider, News, Students, Undergraduate, University of Adelaide |
Tim Eastwood, is a third year student at the University of Adelaide studying for a Bachelor of Agricultural Science as well as a Bachelor of Commerce (Corporate Finance). Earlier this year, Tim was nominated by Professor Amanda Able to represent the University of...
by Keryn | Sep 7, 2017 | AWRI, Home page slider, News |
Wine Australia and the Australian Wine Research Institute (AWRI) have entered into an agreement covering research, development and extension (RDE) activities at the AWRI from 2017–25. This long-term partnership reflects a high level of strategic alignment between the...
by Keryn | Sep 4, 2017 | Home page slider, News, SARDI |
Grain growers and consumers are set to benefit from a new local oat variety, Kowari, which will be available for seeding next year. A dwarf plant type, Kowari has been developed by the South Australian Research and Development Institute (SARDI), a division of Primary...
