by Keryn | Jun 13, 2019 | Home page slider, News, Participation, Students, University of Adelaide
Waite researchers from the University of Adelaide School of Ag, Food and Wine are looking for regular red wine consumers 18+ years old, to take part in consumer tastings of of Cabernet Sauvignon wines.Wine tastings will be held during on Wednesday 19th June 2019 in...
by Keryn | Jun 13, 2019 | Home page slider, News, WRI
Professor Mike Brooks, Provost & Deputy Vice-Chancellor (Research) at the University of Adelaide, this week announced Professor Matthew Gilliham as the new Director of the Waite Research Institute. Since joining the University in 2006 as a Senior Research Fellow,...
by Keryn | May 30, 2019 | AWRI, Home page slider, News
The AWRI is pleased to release a major report of practices used in Australian grapegrowing and winemaking.Based on an online survey conducted in 2016 and comprehensive follow-up visits and communications, the report provides detailed information on the viticulture and...
by Keryn | May 22, 2019 | Home page slider, News, Research stories, University of Adelaide, Women of Waite
University of Adelaide researchers at the Waite campus have discovered a biochemical mechanism fundamental to plant life that could have far-reaching implications for the multibillion dollar biomedical, pharmaceutical, chemical and biotechnology industries.There are...
by Keryn | Apr 15, 2019 | Home page slider, News, Research stories, University of Adelaide, Women of Waite, WRI
In the last 20 years, the global honey bee industry has faced massive losses due to ‘colony collapse disorder’. Concern for the insects’ plight surfaces regularly in the media, inspiring multiple documentaries and science-fiction narratives.But European honey bees,...
