by Keryn | Dec 5, 2019 | Historic Precinct, Home page slider, News, Participation, University of Adelaide
Love the Waite Arboretum but wish you had more information about the trees found there at your fingertips? There’s an App for that! An arboretum is a place where trees are cultivated for conservation, scientific and educational study, and display. The University...
by Keryn | Nov 27, 2019 | Home page slider, News, University of Adelaide, Women of Waite
Congratulations to Dr Rhiannon Schilling, Postdoctoral Fellow, School of Agriculture, Food and Wine, who has won the Vice-Chancellor’s Award for ‘Excellence in Research – an award for an early career researcher’. The inaugural Vice-Chancellor’s Awards are...
by Keryn | Nov 27, 2019 | Home page slider, News, Participation, Students, University of Adelaide
Waite researchers from the School of Ag, Food and Wine are looking for wine consumers 18+ years old to take part in a wine consumer preference sensory study of Cabernet Sauvignon wines. If you are available on any of the times below, please follow this link to book on...
by Keryn | Nov 25, 2019 | Home page slider, News, University of Adelaide, WRI
The University of Adelaide is proud home to 12 of the world’s most influential researchers – including four from Waite – named among the Highly Cited Researchers 2019 from the Web of Science Group. The Who’s Who of influential researchers is produced annually and...
by Keryn | Nov 21, 2019 | Home page slider, News, Research stories, University of Adelaide
University of Adelaide wine researchers say their latest discovery may one day lead to winemakers being able to manipulate the acidity of wines without the costly addition of tartaric acid. The team of researchers has uncovered a key step in the synthesis of natural...
by Keryn | Nov 21, 2019 | Home page slider, News, Research stories, SARDI, University of Adelaide
The results of eight years of research conducted by SARDI’s Yusuf Genc and colleagues were published recently in Frontiers in Plant Science. The project’s aim is to develop lines of bread wheat with the potential to significantly improve adaptation to saline or sodic...
by Keryn | Oct 31, 2019 | Home page slider, News, Participation, Students, University of Adelaide
Are you interested in producing high quality brews? Are you already in, or planning to join, the brewing industry? Enrol now in this short course for brewers and beer enthusiasts! Australia’s boutique craft brewing industry is booming. New craft breweries are...
