by Keryn | Jun 14, 2018 | Home page slider, News, University of Adelaide |
Magnetic nanoparticles attached to polymers have been successfully used to target and remove unwanted flavour compounds from wine. Researchers at the University of Adelaide in South Australia have developed a polymer for soaking up methoxypyrazines in Cabernet...
by Keryn | Jun 14, 2018 | Home page slider, News, SARDI, Women of Waite |
Congratulations to SARDI researcher Sue Pederick who has recently been honoured with a significant industry award. Sue, a Senior Technical Officer at SARDI for nearly 20 years, received the Women in Horticulture Award at the AUSVEG SA Awards, for recognition of her...
by Keryn | Jun 8, 2018 | Home page slider, News, University of Adelaide |
Grapegrowers have more tools to manage grape quality through the delivery of an improved powdery mildew assessment application, PMapp, and a new application, Grape Assess, available for Android and Apple devices. Developed by University of Adelaide researchers and...
by Keryn | Jun 6, 2018 | Home page slider, News, Training Centre for Innovative Wine Production, University of Adelaide |
Defining Australian wines’ unique flavours, making vines more robust, defeating disease and introducing more innovation to winemaking are among the key goals of a new national centre launched by Minister for Education and Training Senator Simon Birmingham at the Waite...
by Keryn | May 28, 2018 | Home page slider, News, Research stories, SAFIC, University of Adelaide |
The School of Agriculture, Food and Wine at The University of Adelaide has partnered with South Australian businesses to develop functional foods, and sustainably produced, high quality products. Several projects funded under the Advanced Food Manufacturing (AFM)...
by Keryn | May 10, 2018 | AWRI, Home page slider, News |
Created in partnership with the Queen Victoria Museum and Art Gallery (QVMAG) in Launceston and the Australian Wine Research Institute (AWRI) in Adelaide, James Squire is set to release perhaps its most rare and special beer to date – a resurrection of the world’s...
