by Lieke Van Der Hulst | Nov 4, 2021 | Home page slider, News
University of Adelaide Newsroom, Nov 2 2021 by Kelly Brown Researchers from the University of Nottingham and University of Adelaide have joined forces to launch a new international food flavour facility to improve the taste of sustainable, healthy, plant-based food...
by Carolyn Mitchell | Jun 3, 2021 | Home page slider, News, University of Adelaide
At the Australian National Wine Sector Bushfire Conference last week, Professor Kerry Wilkinson unveiled results from a new smoke taint protection technology – carbon activated (AC) hoods. In early trials the AC hoods showed promising results, protecting the grapes...
by Carolyn Mitchell | May 3, 2021 | Home page slider, News, Partners, SARDI, University of Adelaide
The University of Adelaide, as part of an extensive collaboration with industry and the South Australian Government, will lead a new drought resilience hub in South Australia. The South Australian Drought Resilience Adoption and Innovation Hub (SA Drought Hub), is...
by Jared Vandersluys | Sep 17, 2020 | Home page slider, News, Research stories, University of Adelaide, WRI
An international team of plant scientists have shown the potential to rapidly improve the quality of barley grain through a genetic tool known as CRISPR. Published in The Plant Journal, researchers from the University of Adelaide’s Waite Research Institute working...
