by Jesslyn Collins | Nov 4, 2024 | Grants, Home page slider, News, University of Adelaide
A/Professor Ehsan Tavakkoli and colleagues who have been awarded $4.951M in the Climate-Smart Agriculture program that was recently announced by the Federal Government From the website of the Minister for Agriculture, Fisheries and Forestry 23 October 2024 The...
by Jesslyn Collins | Sep 2, 2024 | Awards, Home page slider, News, University of Adelaide
The University of Adelaide’s inaugural whisky release, the Waite 100 Whisky, was awarded bronze at the 2024 Tasting Australia Spirit Awards. From the University of Adelaide Newsroom, by Rhiannon Koch on 2 Sep 2024 Waite 100 Whisky is the first whisky distilled at the...
by Jesslyn Collins | Aug 5, 2024 | Awards, Historic Precinct, Home page slider, News
Above: Dr. Eleanor Dormontt and Dr. Stefan Caddy-Retalic accepting the award from the Deputy Premier. Photo supplied by Dr. Stefan Caddy-Retalic. Future Trees Climate and Biosecurity Vulnerability Benchmarking Study The Waite Arboretum team, led by Dr. Kate Delaporte...
by Jesslyn Collins | Jul 22, 2024 | Home page slider, News, Plants for Space, WRI
University of Adelaide researchers are helping humanity explore among the stars by developing off-Earth agriculture and––in the process––finding interstellar solutions that could transform plant cultivation here at home. Climate change is a pressing global concern....
by Jesslyn Collins | Jul 8, 2024 | Awards, Home page slider, News, Plants for Space, WRI
Professor Matthew Gilliham is up for SA SCIENTIST OF THE YEAR 2024 Professor Matthew Gilliham leads the international team that secured the ARC Centre of Excellence in Plants for Space. As Director of this 7-year, $100M enterprise, he is redefining Australia’s roles...
by Jesslyn Collins | Jul 1, 2024 | Home page slider, News, WRI
Congratulations to Professor Matt Tucker, Dr Doug Stewart (Coopers) and Dr Tristan Coram (Australian Grain Technologies) for ARC Linkage scheme grant. Summary: Barley is a fundamental ingredient in the brewing and distilling industries, but traditional malting...
by Lieke Van Der Hulst | May 25, 2024 | Home page slider, News
Media contacts for this news: Dr Scott Boden, Research Fellow, School of Agriculture, Food and Wine, University of Adelaide. Phone: +61 0413 801 112 Email: scott.boden@adelaide.edu.au Johnny von Einem, Media Coordinator, The University of Adelaide. Mobile: +61 0481...
by Lieke Van Der Hulst | Apr 28, 2024 | Home page slider, News
Dr Xiujuan Yang examining the health state of wheat flowers Media contacts:Dr Xiujuan Yang, School of Agriculture, Food and Wine, University of Adelaide. Phone: +61 0451 139 730, Email: xiujuan.yang@adelaide.edu.au Johnny von Einem, Media Coordinator, University of...
by Lieke Van Der Hulst | Apr 10, 2024 | Home page slider, News
University of Adelaide Newsroom, posted by Johnny von Einem University of Adelaide researchers are calling on South Australian citizen scientists to donate soil samples from their backyard gardens for a study examining how widely spread per- and polyfluoroalkyl...
by Lieke Van Der Hulst | Apr 10, 2024 | Campus Notices, Home page slider, News
University of Adelaide newsroom post: Posted by Johnny von Einem Tequila fans curious about what an Australian version of the famous drink tastes like can now purchase the Act of Treason agave spirit, which incorporates University of Adelaide research. Produced...