by Keryn | Aug 8, 2018 | Home page slider, News, Students, University of Adelaide |
The University of Adelaide has joined with the Shanghai Jiao Tong University in China to offer a dual Masters degree in wine making and viticulture. Students taking on the dual degree will graduate with a Master in Viticulture and Oenology from the University of...
by Keryn | Aug 2, 2018 | Home page slider, News, Wine Innovation Cluster |
CRUSH is the key grape and wine science forum for early career researchers. It provides a unique opportunity to share the latest knowledge in viticulture and oenology research, and to network with industry peers and academics. This year’s symposium takes place on...
by Keryn | Jul 31, 2018 | Home page slider, News, University of Adelaide |
A China-Australia Joint laboratory in Soil Ecological Health and Remediation has been established between the University of Adelaide and Shandong Academy of Sciences, China. The laboratory is co-funded by Shandong Academy of Sciences, the South Australian government,...
by Keryn | Jul 24, 2018 | Home page slider, News, Plant Cell Walls, Research stories, Students, University of Adelaide |
University of Adelaide researchers have uncovered fundamental new information about the malting characteristics of barley grains. They say their finding could pave the way to more stable brewing processes or new malts for craft brewers. Published in the Nature...
by Keryn | Jul 18, 2018 | CSIRO, Home page slider, News, Research stories |
Vineyards can often be busy places, but two blocks in McLaren Vale have seen abnormal levels of activity in recent months. The local Accolade Wines viticulturists have hosted waves of CSIRO scientists who are determined and equipped to measure all manner of things in...
