by Keryn | Sep 22, 2020 | Home page slider, News, Participation, SARDI, Students, Undergraduate, University of Adelaide
The University of Adelaide and SARDI are recruiting people aged 18 years and over to participate in a trial evaluating consumer acceptance of pastas, some are made with cricket flour. Tastings are available at the following dates and times: Tuesday 6 October:...
by Jared Vandersluys | Sep 21, 2020 | ARDC, Australian Plant Phenomics Facility, CSIRO, Home page slider, News, SARDI, University of Adelaide, WRI
A cross-NCRIS collaboration between the Australian Plant Phenomics Facility (APPF) and Bioplatforms Australia (BPA) has been successful in securing investment worth $400k over two years from the Australian Research Data Commons (ARDC) for a high-impact Cross-NCRIS...
by Jared Vandersluys | Sep 21, 2020 | Home page slider, News, Research stories, University of Adelaide
Soils from across Australia have been collected in a national research effort that scientists hope will one day lead to the discovery of new rhizobia and beneficial growth-promoting soil microbes to create a step-change lift in chickpea production. This article was...
by Keryn | Sep 17, 2020 | Home page slider, Internships, News, SARDI, Students, University of Adelaide
The Primary Industries AgTech PhD Scholarship at The University of Adelaide is funded by Primary Industries and Regions SA (PIRSA) to support a full time PhD student who is undertaking research in a topic that will aid or improve primary industry production or...
by Keryn | Sep 17, 2020 | Home page slider, News, Participation, Students, University of Adelaide, Women of Waite
Waite researchers from the School of Ag, Food and Wine are looking for white wine consumers 18+ years old to take part in consumer tastings of Muscat wines. Tastings will occur on Friday the 25th of September, Available times: 10:00, 10:30, 11:00. 11:30, 12:00,...
by Jared Vandersluys | Sep 17, 2020 | Home page slider, News, Research stories, University of Adelaide, WRI
An international team of plant scientists have shown the potential to rapidly improve the quality of barley grain through a genetic tool known as CRISPR. Published in The Plant Journal, researchers from the University of Adelaide’s Waite Research Institute working...
by Jared Vandersluys | Sep 17, 2020 | CSIRO, Home page slider, News
The Waite campus would like to welcome Cedric Varcoe as part of the CSIRO Artist in Residence program for Aboriginal and Torres Strait Islander artists. Image: Cedric Varcoe with his Kuti Shack mural. Photograph courtesy the artist This new collaboration creates a...
