by Lieke Van Der Hulst | Apr 10, 2024 | Campus Notices, Home page slider, News
University of Adelaide newsroom post: Posted by Johnny von Einem Tequila fans curious about what an Australian version of the famous drink tastes like can now purchase the Act of Treason agave spirit, which incorporates University of Adelaide research. Produced...
by Lieke Van Der Hulst | Apr 7, 2024 | Campus Notices, Home page slider, News
Media Contacts:Associate Professor Jenny Mortimer, Chief Investigator in the ARC Centre of Excellence in Plants for Space, School of Agriculture, Food and Wine & The Waite Research Institute, The University of Adelaide. Phone: +61 0411 307...
by Lieke Van Der Hulst | Mar 3, 2024 | Awards, Careers, Home page slider, News
Congratulations to Professor Kerry Wilkinson for her ARC Mid-Career Industry Fellowship. Kerry’s project will focus on “Unlocking the potential for winemaking applications of membrane filtration” and is testament to her amazing efforts to work together with industry...
by Lieke Van Der Hulst | Nov 20, 2023 | Home page slider, News, Training Centre for Innovative Wine Production, University of Adelaide
We share in congratulating Jill Bauer who was awarded STEMM Educator of the Year at the SA Science Excellence and Innovation Awards, held last Friday 17th November. The STEMM Educator of the Year Award recognises effective teachers who are critical to successful...
by Lieke Van Der Hulst | Nov 7, 2022 | Home page slider, News, WRI
A new research centre, led by the University of Adelaide, will focus international expertise on finding ways to provide the next generation of space explorers with nutritious foods, and the on-demand supply of materials and medicines. Announced today, Friday 4...
by Lieke Van Der Hulst | Jul 26, 2022 | Home page slider, News, Research stories, University of Adelaide
Researchers have discovered a new gene in barley and wheat that controls the angle of root growth in soil, opening the door to new cereal varieties with deeper roots that are less susceptible to drought and nutrient stress, thus mitigating the effects of climate...
by Lieke Van Der Hulst | Jul 4, 2022 | Home page slider, News, WRI
Weeds cost Australian farmers more than $5 billion annually, but researchers from the University of Adelaide and La Trobe University have discovered a way to potentially stop them dead in their tracks. “We have identified herbicidal compounds that work by blocking the...
by Lieke Van Der Hulst | May 12, 2022 | Home page slider, News
A team of international researchers has discovered a way to produce higher quality wheat. The scientists from the University of Adelaide and the UK’s John Innes Centre have identified a genetic driver that improves yield traits in wheat, which unexpectedly can also...
by Lieke Van Der Hulst | Feb 23, 2022 | AWRI, Campus Notices, Grants, Home page slider, Wine Innovation Cluster
First posted in the University of Adelaide Newsroom on February 2017 by Crispin Savage. Read here. Low and no-alcohol wine products could bring more than 500 jobs and add $64 million a year to South Australia’s economy with the Marshall Liberal Government investing...
by Lieke Van Der Hulst | Feb 8, 2022 | Home page slider, News
Researchers at the University of Adelaide are embarking on a new study to develop more accurate and consumer friendly descriptions for one of the most sustainable and high protein food sources on the planet, edible insects. Edible insect species are rich in protein...
