by Lieke Van Der Hulst | Mar 31, 2022 | News, Research stories, Students, University of Adelaide
Six University of Adelaide scientists have each won the inaugural Science Communication Prize for increasing the visibility of the University’s scientific research and capabilities, while boosting the profile and accessibility of their own work. A Science...
by Lieke Van Der Hulst | Mar 25, 2022 | AWRI, News, University of Adelaide, Wine Innovation Cluster
University of Adelaide, AWRI, Wine Australia and Australian Grape & Wine were recently awarded a South Australian Government grant to develop a No- and Low (NOLO) Alcohol program. The Department of Primary Industries and Regions (PIRSA) is now calling for...
by Lieke Van Der Hulst | Mar 8, 2022 | ThincLab Waite
ThincAg is an AgTech innovation competition that aims to inculcate the spirit of entrepreneurship, divergent thinking and innovation in students from the Waite campus. Students will be given two weeks to approach a real-world problem from the South Australian...
by Lieke Van Der Hulst | Mar 3, 2022 | SARDI
Staff from the School of Agriculture, Food and Wine have been involved in the development of a new book that will aid farmers, agronomists and researchers to produce well-nodulated legumes and improve farm systems productivity. The book “Inoculating legumes: practice...