by Keryn | Jul 28, 2016 | News, University of Adelaide
Dr Sean Mason, Research Fellow from The University of Adelaide’s School of Agriculture, Food and Wine was a special guest at the Hart Winter Walk on July 19. His presentation on his research findings to around 60 growers and advisors was very well received and he has...
by Keryn | Jul 27, 2016 | News, University of Adelaide, Wine Innovation Cluster
Dr David Jeffery (Department of Wine and Food Science at Waite, pictured) and fellow authors, Professor Andrew Waterhouse (University of California Davis) and Associate Professor Gavin Sacks (Cornell University), have published a new book, Understanding Wine...
by Keryn | Jul 22, 2016 | AWRI, CSIRO, News, University of Adelaide, Wine Innovation Cluster
Staff and students from across the WIC and the wider campus gathered last week for ‘Friday drinks with a difference’. Held in the WIC Building’s shared staffroom, the inaugural WIC beer tasting built on brewing demonstrations held a few weeks earlier, and the...
by Keryn | Jul 19, 2016 | Careers, News, Undergraduate, University of Adelaide
by Lieke van der Hulst – PhD Candidate I often try to remember why I got interested in science and why I went on to study biotechnology straight out of high school. I know I went to a handful of open days, but have forgotten what exactly got me excited about...
by Keryn | Jul 15, 2016 | AWRI, CSIRO, News, SARDI, University of Adelaide, Wine Innovation Cluster |
The Australian wine community’s biggest gathering is just around the corner. The Australian Wine Industry Technical Conference (AWITC) and Trade Exhibition will be held in Adelaide July 24-28. AWITC has been held every three years since 1970 and combines an extensive...
by Keryn | Jul 15, 2016 | Careers, News, Students, Undergraduate, University of Adelaide, Work Experience |
An enthusiastic group of 15 Year 10 school students from Mark Oliphant and St Columba Colleges have spent the start of their July school holidays getting a taste of what a science degree at the University of Adelaide has to offer.The program seeks to give high school...
by Keryn | Jul 8, 2016 | News, University of Adelaide |
A number of Agriculture, Food and Wine academics were recently involved in the development and publication of a Good Practice Guide for the Agriculture Threshold Learning Outcomes (TLOs) (available at www.agltas.edu.au). The book, which provides practical information...
by Keryn | Jul 7, 2016 | News, Uncategorized, University of Adelaide |
Do you have a favourite wine? Many of us enjoy drinking it and know what we like – and what we don’t – but perhaps can’t pinpoint the reason why. Some of us can even describe the different flavours and aromas of our favourite drop. But how much do you really know...
by Keryn | Jul 6, 2016 | Arris Pty Ltd, News, WRI |
Around 30 Waite leaders, communications staff and key users gathered to celebrate the official launch of the new Waite website at Urrbrae House on Friday 1 July. Professor Mike Keller declared the shared online portal to the Waite Campus at www.thewaite.org open for...
