by Keryn | Apr 4, 2018 | ACPFG, Adelaide Glycomics, AGRF, AGT, Arris Pty Ltd, Australian Plant Phenomics Facility, AWRI, CSIRO, Food Plus Research Centre, Food SA, News, Participation, Plant Cell Walls, Plant Energy Biology, SAFIC, SARDI, Training Centre for Innovative Wine Production, University of Adelaide, WheatHub, Wine Innovation Cluster, WRI
The Waite Research Precinct is full of inspiring women! They are everywhere – working across all disciplines and all the campus partner organisations. The concept of a Women of Waite (WoW) group or network has been floated on and off for some time, and the strong...
by Keryn | Mar 8, 2018 | Arris Pty Ltd, News
After a year’s hard work, brainstorming and working with parties in Papua New Guinea and Australia, the Arris team are excited to be preparing to go to print with labels for a brand new food product. The Galip Nut is indigenous to PNG, and the first PNG grown and...
by Keryn | Jul 6, 2016 | Arris Pty Ltd, News, WRI |
Around 30 Waite leaders, communications staff and key users gathered to celebrate the official launch of the new Waite website at Urrbrae House on Friday 1 July. Professor Mike Keller declared the shared online portal to the Waite Campus at www.thewaite.org open for...
