by Lieke Van Der Hulst | Jun 4, 2018 | Food Plus Research Centre, News, University of Adelaide
A University of Adelaide professor has become the first woman to receive a prestigious lifetime achievement award for her research into fatty acids and lipids and their impact on children’s health. Professor Maria Makrides is the Healthy Mothers, Babies and...
by Lieke Van Der Hulst | Apr 11, 2018 | Food Plus Research Centre, News, Research stories, SAFIC, SARDI, University of Adelaide
The School of Agriculture, Food and Wine at The University of Adelaide has partnered with South Australian businesses to develop functional foods, and sustainably produced, high quality products. Several projects funded under the Advanced Food Manufacturing (AFM)...
by Lieke Van Der Hulst | Apr 4, 2018 | ACPFG, Adelaide Glycomics, AGRF, AGT, Arris Pty Ltd, Australian Plant Phenomics Facility, AWRI, CSIRO, Food Plus Research Centre, Food SA, News, Participation, Plant Cell Walls, Plant Energy Biology, SAFIC, SARDI, Training Centre for Innovative Wine Production, University of Adelaide, WheatHub, Wine Innovation Cluster, WRI
The Waite Research Precinct is full of inspiring women! They are everywhere – working across all disciplines and all the campus partner organisations. The concept of a Women of Waite (WoW) group or network has been floated on and off for some time, and the strong...
by Lieke Van Der Hulst | Jan 23, 2018 | Food Plus Research Centre, News
The FOODplus Research Centre is seeking females between the ages of 18 and 45 to participate in a research study. We are looking for people who are in good health and not taking any nutritional supplements containing folate or vitamin B to take part in a...
by Lieke Van Der Hulst | Dec 15, 2017 | Food Plus Research Centre, News, University of Adelaide, WRI
The period of funding for the FOODplus Research Centre has come to an end and FOODplus will cease to exist as of the end of this year. The substantial achievements of the Centre over the last nine years were celebrated at a function at Urrbrae House on November 21....
by Lieke Van Der Hulst | Nov 1, 2016 | CSIRO, Food Plus Research Centre, News, Plant Cell Walls, Plant Energy Biology, University of Adelaide
The following researchers at the Waite will share in nearly $3 million in funding announced today under the Australian Research Council’s (ARC) National Competitive Grants Programme. Congratulations to all involved! Discovery Projects Professor Robert Fitzpatrick...
