by Keryn | Mar 29, 2019 | CSIRO, News, Research stories
The only centre of its kind in the Southern Hemisphere for accurately testing ancient groundwater up to a million years old has opened in South Australia. The Noble Gas Facility, built at Waite Campus in Adelaide, is now fully operational after a three-year build by...
by Keryn | Mar 28, 2019 | News, Training Centre for Innovative Wine Production, University of Adelaide
The Adelaide Convention Bureau (ACB) last week announced the five winners of its third round of Conventions Adelaide Grant Awards at a city event attended by 100 industry leaders. Chief Scientist for South Australia, Professor Caroline McMillen, chaired the selection...
by Keryn | Mar 21, 2019 | News, Women of Waite
The Tall Poppy Campaign was created in 1998 by the Australian Institute of Policy and Science (AIPS) to recognise and celebrate Australian intellectual and scientific excellence and to encourage younger Australians to follow in the footsteps of our outstanding...
by Keryn | Mar 21, 2019 | Campus Notices
The Waite Research Institute office is relocating from Level 1 in the Plant Research Centre to the first floor of the new ThincLab Waite space in the Hannaford Building (between Lirra Lirra and the Southern Barns).From Tuesday 26th March you can find Carolyn Mitchell...
by Keryn | Mar 20, 2019 | CSIRO, News, SARDI, University of Adelaide
The National Soils Advocate, former Governor-General Major General The Honourable Michael Jeffery, visited the Waite precinct on Friday 15 March to meet soil researchers and HDR students as well as A/Professor Luke Mosley, current President of Soil Science...
by Keryn | Mar 14, 2019 | Food SA, News
Food South Australia Summit Wednesday 29 May 2019 | Adelaide Oval The annual Food South Australia Summit is designed to provide food and beverage industry professionals at all levels with essential updates and practical input from industry experts. This one-day...
by Keryn | Mar 14, 2019 | CSIRO, News, Research stories
Researchers are one step closer to discovering the nation’s top mildew resistant vines. After five seasons – and an original field of 1200 downy and powdery mildew resistant vines – a CSIRO team from Waite has narrowed the field to 20 red and 20 white berried...
by Keryn | Mar 7, 2019 | AWRI, News, Research stories, University of Adelaide
The question of whether smoke from stubble burning has any effect on wine grapes will be tested as part of new research being conducted in South Australia’s wine regions. The research which will be carried out by researchers at the University of Adelaide’s Waite...
by Keryn | Mar 7, 2019 | News, SARDI
SARDI staff from across the campus came together last Friday to recognise and celebrate the individuals and teams who have made exceptional contributions to SARDI, industry and the community during 2018. The winners for each category of the 2018 SARDI Achievement...
by Keryn | Mar 6, 2019 | AWRI, News, Wine Innovation Cluster
McWilliam’s Wines Group, in conjunction with the Australian Wine Industry Technical Conference (AWITC), is calling for nominations for the Maurice O’Shea Award for 2019. Instigated by the McWilliam’s family in 1990, the Maurice O’Shea Award Dinner is recognised as the...
