by Keryn | Jan 31, 2018 | AWRI, News, University of Adelaide
The Australian Wine Research Institute (AWRI) and The University of Adelaide have jointly announced that plant virus testing and elimination services formerly provided by Waite Diagnostics have been transferred to The Australian Wine Research Institute. The services...
by Keryn | Jan 31, 2018 | News, University of Adelaide
Congratulations to Adjunct Professor David Coventry on being recognised in the Australia Day Honours for 2018. Professor David Coventry (School of Agriculture, Food and Wine) has been named an Officer in the General Division of the Order of Australia (AO). Professor...
by Keryn | Jan 25, 2018 | News, Research stories, University of Adelaide
The Southeast Asian nations of Laos and Cambodia both rely on agriculture as the traditional mainstay of their economies. Most rural households in Cambodia depend on agriculture and its related sub-sectors, and agriculture provides up to 80% of employment in Laos....
by Keryn | Jan 24, 2018 | Internships, News, Students
Derwent Estate in Tasmania is seeking a winemaking student for a 6-8 week position to work this coming 2018 vintage. Vintage 2018: start 5th March for 6-8 weeks 25-40% Laboratory (all the lab work) Balance Cellar Hand Same shift as winemaker (day) Approximately 50...
by Keryn | Jan 23, 2018 | Food Plus Research Centre, News
The FOODplus Research Centre is seeking females between the ages of 18 and 45 to participate in a research study. We are looking for people who are in good health and not taking any nutritional supplements containing folate or vitamin B to take part in a...
by Keryn | Jan 17, 2018 | News, SARDI, University of Adelaide
The Grains Research and Development Corporation (GRDC) has announced a major new investment aimed at strengthening and enhancing national and regional grains research outcomes. The GRDC has launched phase three of its Statistics for the Australian Grains Industry...
by Keryn | Jan 11, 2018 | News, University of Adelaide
Congratulations to Dr Beth Loveys from the School of Ag, Food and Wine who has been awarded the ASPS Teaching Award 2018 for her development, implementation and evaluation of innovative teaching practices in plant sciences. The Australian Society of Plant Sciences...
by Keryn | Jan 11, 2018 | News, Participation, University of Adelaide
Would you like to try some Shiraz wine and food pairings? We are looking for regular red wine consumers to participate in a Shiraz and food pairing study at The University of Adelaide. This study aims to investigate consumers’ perception of red wine and food pairings....
