by Keryn | Feb 28, 2019 | News, Women of Waite
In 2019, ABC News is working to improve its diversity of expert talent and spokespeople across news programming to get a more balanced and appropriate representation of men and women in our stories – and we would love your help to reach that goal. Throughout...
by Keryn | Feb 28, 2019 | News, Students, Undergraduate, University of Adelaide
Over 40 registrants visited Waite this week for the Australian Institute of Food Science and Technology (AIFST) 2019 summer school on 26 and 27 February.The two-day event provided food science, nutrition and agriculture students and graduates an opportunity to learn...
by Keryn | Feb 26, 2019 | News, Women of Waite
Applications are NOW OPEN for the 2019 award and close 12.00pm AEST Friday 12 April 2019.Two of Australia’s best young food and agriculture professionals will win the 2019 ICM Agrifood Award, which will be awarded by the Australian Academy of Technology and...
by Keryn | Feb 22, 2019 | News, Participation, Students, University of Adelaide
The University of Adelaide is recruiting Chinese wine consumers (age 18 years old and above) who travel internationally and enjoy visiting or would like to visit wine regions – particularly Australian ones, to take part in a focus group which will discuss what...
by Keryn | Feb 21, 2019 | AWRI, News
The AWRI has been successful in securing an innovation grant to support a study of the shelf life of wines packaged in cans. The study aims to understand the drivers behind aroma development in canned wines and identify ways to reduce the risk of short shelf life....
by Keryn | Feb 18, 2019 | Campus Notices, News, Participation, Students, Women of Waite
Build a strong foundation with Pilates at Waite! Monday’s @ 12:15 pm Everyone can benefit from Pilates, especially those of you who are desk based – it strengthens your back muscles and improves your posture.WHEN: Monday lunchtimes from 12:15 –...
by Keryn | Feb 14, 2019 | News, SARDI
Congratulations to SARDI research scientist Kenton Porker, who has been presented with the Grains Research and Development Corporation (GRDC) Southern Region 2019 Emerging Leader Award.The annual award – voted upon by the GRDC Southern Region Panel – acknowledges,...
by Keryn | Feb 14, 2019 | News, University of Adelaide
The University of Adelaide invites nominations for the 2019 Distinguished Alumni Awards. The awards are to recognise alumni who have significantly contributed to their communities and professions. Our distinguished alumni are a rich and diverse pool of leaders and...
by Keryn | Feb 13, 2019 | CSIRO, News
Precision Agriculture Tools (PAT) are a suite of tools developed by CSIRO for Precision Agriculture/Viticulture data analysis. PAT is a plugin for Quantum Geographic Information System (QGIS), a free and open-source desktop geographic information system.The PAT plugin...
by Keryn | Feb 11, 2019 | AWRI, News, Research stories
Adding water to must appears to be an effective way to manage fermentation issues in juice with high sugar concentrations, a new study has found. The study follows the decision by Food Standards Australia and New Zealand to allow the addition of water to must to...
