Canned wine study gets boost from food innovation funding

Canned wine study gets boost from food innovation funding

The AWRI has been successful in securing an innovation grant to support a study of the shelf life of wines packaged in cans. The study aims to understand the drivers behind aroma development in canned wines and identify ways to reduce the risk of short shelf life....
ANAT & AWRI Artist in Residence

ANAT & AWRI Artist in Residence

The Australian Network for Art & Technology (ANAT) is partnering with the AWRI on a new art + science residency. The AWRI will host an artist to work with its flavour chemistry and sensory research teams, led by Dr Leigh Francis, for 12 weeks during 2019. The...
Emerging Leader Award for Kenton Porker

Emerging Leader Award for Kenton Porker

Congratulations to SARDI research scientist Kenton Porker, who has been presented with the Grains Research and Development Corporation (GRDC) Southern Region 2019 Emerging Leader Award.The annual award – voted upon by the GRDC Southern Region Panel – acknowledges,...

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