Canned wine study gets boost from food innovation funding

Canned wine study gets boost from food innovation funding

The AWRI has been successful in securing an innovation grant to support a study of the shelf life of wines packaged in cans. The study aims to understand the drivers behind aroma development in canned wines and identify ways to reduce the risk of short shelf life....
Emerging Leader Award for Kenton Porker

Emerging Leader Award for Kenton Porker

Congratulations to SARDI research scientist Kenton Porker, who has been presented with the Grains Research and Development Corporation (GRDC) Southern Region 2019 Emerging Leader Award.The annual award – voted upon by the GRDC Southern Region Panel – acknowledges,...
CSIRO’s Precision Agriculture Tools (PAT) now available

CSIRO’s Precision Agriculture Tools (PAT) now available

Precision Agriculture Tools (PAT) are a suite of tools developed by CSIRO for Precision Agriculture/Viticulture data analysis. PAT is a plugin for Quantum Geographic Information System (QGIS), a free and open-source desktop geographic information system.The PAT plugin...
Adding water to grape must

Adding water to grape must

Adding water to must appears to be an effective way to manage fermentation issues in juice with high sugar concentrations, a new study has found. The study follows the decision by Food Standards Australia and New Zealand to allow the addition of water to must to...

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