by nulogik | Nov 19, 2020 | Adelaide Glycomics, News, Plant Energy Biology, University of Adelaide, WRI
Congratulations to the winners of seven Discovery grants that have been awarded to researchers at The University of Adelaide across the Agriculture discipline, the most ever won in a single year. Winners include Vincent Bulone, Rachel Burton, Georgina Drew and Doug...
by Lieke Van Der Hulst | Mar 2, 2020 | Adelaide Glycomics, Fight Food Waste CRC, News, Research stories, University of Adelaide
Four of the largest potato producers in Australia want to convert 100% of their potato waste into commercial benefit through their partnership with the Fight Food Waste Cooperative Research Centre (CRC). Over the next three years, The Mitolo Group, Zerella Fresh,...
by Lieke Van Der Hulst | Oct 24, 2019 | Adelaide Glycomics, News, Research stories, University of Adelaide
Sunscreen from mushroom waste, healthy skincare products from apples and berries, and high-tech materials from Brussels sprout stalks – these are some high value products that could be first to market from a new $11 million research consortium led by the University of...
by Lieke Van Der Hulst | Aug 27, 2018 | Adelaide Glycomics, News, University of Adelaide
Increasing the value of agriculture waste and turning it into new products will be the outcome of a new $10.9 million research consortium led by the University of Adelaide. The Research Consortium – Agricultural Product Development – has been granted $4 million over...
by Lieke Van Der Hulst | Apr 4, 2018 | ACPFG, Adelaide Glycomics, AGRF, AGT, Arris Pty Ltd, Australian Plant Phenomics Facility, AWRI, CSIRO, Food Plus Research Centre, Food SA, News, Participation, Plant Cell Walls, Plant Energy Biology, SAFIC, SARDI, Training Centre for Innovative Wine Production, University of Adelaide, WheatHub, Wine Innovation Cluster, WRI
The Waite Research Precinct is full of inspiring women! They are everywhere – working across all disciplines and all the campus partner organisations. The concept of a Women of Waite (WoW) group or network has been floated on and off for some time, and the strong...
by Lieke Van Der Hulst | Aug 25, 2016 | Adelaide Glycomics, News, Plant Cell Walls, University of Adelaide, WRI
Potatoes with less “bad” starch, food with natural additives to boost the immune system, or baby’s milk formula that more closely matches breast milk are some of the potential benefits from a new University of Adelaide laboratory launched today. Adelaide Glycomics,...
