by Keryn | Sep 23, 2020 | News, Participation, Students, WRI
The South Australian branch of the Australasian Plant Pathology Society (APPS) photo competition is being held to promote plant pathology in the International Year of Plant Health. The 2020 theme is: Protecting Plants, Protecting Life Download entry form We are...
by Keryn | Sep 22, 2020 | News, Participation, SARDI, Students, Undergraduate, University of Adelaide
The University of Adelaide and SARDI are recruiting people aged 18 years and over to participate in a trial evaluating consumer acceptance of pastas, some are made with cricket flour. Tastings are available at the following dates and times: Tuesday 6 October:...
by Admin | Sep 21, 2020 | ARDC, Australian Plant Phenomics Facility, CSIRO, News, Research stories, SARDI, University of Adelaide, WRI
A cross-NCRIS collaboration between the Australian Plant Phenomics Facility (APPF) and Bioplatforms Australia (BPA) has been successful in securing investment worth $400k over two years from the Australian Research Data Commons (ARDC) for a high-impact Cross-NCRIS...
by Admin | Sep 21, 2020 | News, Research stories, University of Adelaide
Soils from across Australia have been collected in a national research effort that scientists hope will one day lead to the discovery of new rhizobia and beneficial growth-promoting soil microbes to create a step-change lift in chickpea production. This article was...
by Admin | Sep 21, 2020 | News, University of Adelaide
The annual Statistics for the Australian Grains Industry symposium was hosted by the University of Adelaide Biometry Hub on the 14th and 15th of September. While our colleagues from interstate were unable to join us in person for the symposium, the SAGI South staff of...
by Keryn | Sep 17, 2020 | Internships, News, SARDI, Students, University of Adelaide
The Primary Industries AgTech PhD Scholarship at The University of Adelaide is funded by Primary Industries and Regions SA (PIRSA) to support a full time PhD student who is undertaking research in a topic that will aid or improve primary industry production or...
by Keryn | Sep 17, 2020 | News, Participation, Students, University of Adelaide
The University of Adelaide is recruiting regular wine consumers aged 18 years or older to participate in sensory trials of wines that could be affected by smoke taint. What is the project about? Smoke taint can occur when vinyards and grapes have been exposed to...
by Admin | Sep 17, 2020 | News, Research stories, University of Adelaide, WRI
An international team of plant scientists have shown the potential to rapidly improve the quality of barley grain through a genetic tool known as CRISPR. Published in The Plant Journal, researchers from the University of Adelaide’s Waite Research Institute working...
by Admin | Sep 17, 2020 | News, Participation, SARDI, Women of Waite
Help to increase diversity in agribusiness. The Department of Primary Industries and Regions (PIRSA) is undertaking a strategic review of the Women Influencing Agribusiness and Regions Program (WIAR), as part of the development of a broader Diversity in Agribusiness...
by Admin | Sep 17, 2020 | CSIRO, News
The Waite campus would like to welcome Cedric Varcoe as part of the CSIRO Artist in Residence program for Aboriginal and Torres Strait Islander artists. Image: Cedric Varcoe with his Kuti Shack mural. Photograph courtesy the artist This new collaboration creates a...
