by Keryn | Sep 17, 2020 | Home page slider, Internships, News, SARDI, Students, University of Adelaide
The Primary Industries AgTech PhD Scholarship at The University of Adelaide is funded by Primary Industries and Regions SA (PIRSA) to support a full time PhD student who is undertaking research in a topic that will aid or improve primary industry production or...
by Keryn | Sep 17, 2020 | Home page slider, News, Participation, Students, University of Adelaide, Women of Waite
Waite researchers from the School of Ag, Food and Wine are looking for white wine consumers 18+ years old to take part in consumer tastings of Muscat wines. Tastings will occur on Friday the 25th of September, Available times: 10:00, 10:30, 11:00. 11:30, 12:00,...
by Keryn | Sep 17, 2020 | Home page slider, News, Participation, Students, University of Adelaide
The University of Adelaide is recruiting regular wine consumers aged 18 years or older to participate in sensory trials of wines that could be affected by smoke taint. What is the project about? Smoke taint can occur when vinyards and grapes have been exposed to...
by Jared Vandersluys | Sep 17, 2020 | Home page slider, News, Research stories, University of Adelaide, WRI
An international team of plant scientists have shown the potential to rapidly improve the quality of barley grain through a genetic tool known as CRISPR. Published in The Plant Journal, researchers from the University of Adelaide’s Waite Research Institute working...
by Jared Vandersluys | Sep 17, 2020 | News, Participation, SARDI, Women of Waite
Help to increase diversity in agribusiness. The Department of Primary Industries and Regions (PIRSA) is undertaking a strategic review of the Women Influencing Agribusiness and Regions Program (WIAR), as part of the development of a broader Diversity in Agribusiness...
by Jared Vandersluys | Sep 17, 2020 | CSIRO, Home page slider, News
The Waite campus would like to welcome Cedric Varcoe as part of the CSIRO Artist in Residence program for Aboriginal and Torres Strait Islander artists. Image: Cedric Varcoe with his Kuti Shack mural. Photograph courtesy the artist This new collaboration creates a...
by Jared Vandersluys | Sep 17, 2020 | CSIRO, News, University of Adelaide
The University of Adelaide’s internationally recognised food scientist, Professor Martin Cole, has joined Australian plant-based meat startup v2food as its new Chief Scientific Advisor. Professor Cole has over 20 years’ experience leading research in food and...
by Keryn | Sep 17, 2020 | News, Students, University of Adelaide
BLiSS Science and Innovation Inc. is an Australian non-profit organisation that catalyses transdisciplinary collaborations between Early and Mid-Career Researchers (EMCRs) to solve real world problems. At BLiSS we believe EMCR’s are best positioned to design...
by Jared Vandersluys | Sep 14, 2020 | Home page slider, News, Research stories, University of Adelaide
A long-term joint program between The University of Adelaide and Grains Research and Development Corporation (GRDC), has revealed increasing rates of resistance herbicide resistance in significant weed species This means growers will need to consider tactics such as...
by Keryn | Sep 14, 2020 | Campus Notices, Historic Precinct, News
See inside historic Urrbrae House (built 1891). Free admission is by small group (maximum of 6) tours only with Covid-19 social distancing. Sessions available on the following days and times: Monday at 11am and 1.30pm Tuesday at 11am and 1.30pm Thursday at 1.30pm...
